Santorini: Cooking Class with a Chef at the Ftelos Brewery

Discover the Flavors of Santorini with a Cooking Class at Ftelos Brewery

Trying to capture the essence of Santorini’s culinary scene in just a few words isn’t easy, but this cooking class at Ftelos Brewery offers a genuine taste. Not only does it combine the fun of learning a traditional Cycladic cuisine, but it also lets you explore a modern brewery, all while savoring a delicious, homemade four-course meal paired with craft beer.

What we love most about this experience is the hands-on approach—you’re not just watching a chef but actively participating in creating authentic Greek dishes. Plus, the setting inside a state-of-the-art brewery with options for outdoor seating offers a unique vibe that complements the flavors you’ll be tasting.

One thing worth considering is that this experience is quite focused on the culinary aspect, so if you’re after a brewery tour or a heavy drinking experience, this might not fully satisfy that craving. It’s best suited for travelers who want to learn a local cooking style, enjoy good food, and appreciate authentic Greek craft beer in a relaxed atmosphere.

This experience is ideal for food lovers, curious travelers wanting to pick up new skills, and those looking for a genuinely Greek cultural activity that’s also fun and interactive.

Key Points

• Interactive Cooking: Learn to prepare a 4-course Cycladic and Mediterranean menu alongside professional chefs.
• Authentic Flavors: Taste traditional dishes like Santorini salad, cod croquettes, and pork fillet made from scratch.
• Brewery Tour and Feast: Explore Ftelos Brewery independently and enjoy a full meal with craft beer brewed on-site.
• Beautiful Settings: Choose between indoor with views of beer production or outdoor in a garden with old vineyards.
• Small Group Experience: Limited to 10 participants, ensuring personalized attention and a friendly atmosphere.
• Flexible & Practical: Includes recipes, cooking instructions, and a full meal with a craft beer and bottled water.

In-Depth Look at the Santorini Cooking Class Experience

Location and Accessibility

The class takes place at Ftelos Brewery in Karterados, a short ride or walk from Fira. Guests can arrive easily by taxi, car, or even on foot, with free parking available. This convenience is a bonus, especially after a day of sightseeing or exploring the island’s other attractions.

The Itinerary: What to Expect

The experience begins with a warm welcome and a quick introduction from the chef, who guides you through what you’ll be cooking. Depending on the weather, the class may be held indoors overlooking the brewery’s production line or outdoors on a charming wooden patio shaded by ancient vineyards.

The menu is carefully curated to showcase modern takes on classic Cycladic dishes. You’ll learn to make:

• Santorini salad with cherry tomatoes, capers, and caper leaves—highlighting the island’s fresh ingredients.
• Cod croquettes in beer batter—perfect for those craving a crispy seafood snack.
• Split-pea dip with dry onion—a flavorful, hearty appetizer.
• Pork fillet with Malt n Marvel Stout and a mustard-rosemary sauce—showcasing local flavors infused with craft beer.

Throughout the class, the chef explains the history and nuances of each dish, making it not just a cooking lesson but a culture.

The Brewing Element

One of the unique aspects of this experience is the chance to explore the brewery on your own. Guests are encouraged to wander around the high-tech brewing facilities after they’ve finished cooking and eating. Many reviews mention how the brewery’s modern design and friendly staff make this a memorable visit—plus, you can purchase some of the craft beers to take home, a perfect souvenir for beer enthusiasts.

The Feast and Relaxation

After cooking, everyone sits together at a communal table inside the brewery’s industrial-style room. The full meal, cooked by your hands, is served alongside your included Ftelos craft beer and bottled water. Guests often comment on how delicious the dishes turn out, with reviews praising the quality and authenticity of the food.

A notable review mentions that their chef, Katerina, was particularly sweet, kind, and knowledgeable—making the experience even more enjoyable. Guests also appreciate the ample time to relax and enjoy their meal, feeling like they’ve genuinely learned something new.

Value and Price Analysis

At $113 per person, the class offers a comprehensive experience—cooking, learning, tasting, and exploring. When you consider this includes a four-course meal, recipes, a craft beer, and the opportunity to wander the brewery, it feels like good value. Especially given the small group setting, which ensures personalized attention, the experience becomes even more worthwhile.

Authenticity and Guest Feedback

Reviews consistently praise the knowledge and friendliness of the guides and chefs. For example, one guest mentions that Mike was “fun and entertaining” while another highlights Katerina’s kindness and thorough teaching. Guests also note the stunning views—whether indoors with the brewery in view or outdoors among vines—which add a picturesque backdrop to the cooking and dining experience.

Practical Tips for Visitors

• Arrive comfortably dressed with shoes suitable for standing and moving around.
• Bring sunglasses if you plan to sit outdoors.
• The class is wheelchair accessible, so it’s suitable for many guests with mobility needs.
• Remember to bring your passport or ID if needed, although the tour doesn’t specify strict requirements beyond that.
• No alcohol or drinks outside of those provided are allowed during the class, so plan accordingly.

Who Should Consider This Experience?

If you’re enthusiastic about cooking, eager to learn authentic Greek recipes, or simply want a fun, hands-on activity that combines culture, food, and craft beer, this class fits well. It’s especially suited for those who enjoy small-group experiences, want to absorb local flavors, and appreciate engaging with knowledgeable guides.

Travelers who enjoy local brews and want to explore a modern Greek brewery will appreciate the opportunity to browse the facilities and buy craft beers afterward.

However, if your primary focus is on a traditional brewery tour or you prefer a less interactive, more passive experience, other options might suit you better. Also, those with dietary restrictions should inquire beforehand as the menu is fixed but based on traditional recipes.

Final Thoughts

This Santorini cooking class at Ftelos Brewery offers a well-rounded, authentic taste of Greek cuisine, combined with the chance to learn directly from passionate chefs and explore a cutting-edge brewery. The focus on hands-on participation makes it more than just a demonstration—it’s a memorable culinary adventure.

The small-group setting and the inclusion of a full meal and craft beer make it excellent value for anyone wanting to bond over food, gain new skills, and enjoy stunning scenery. It’s perfect for foodies, curious travelers, and lovers of local beer alike.

Overall, it’s a wonderful way to deepen your appreciation of Santorini’s gastronomic scene and take home a tasty souvenir—your own homemade Greek dishes.

FAQ

How do I get to the Ftelos Brewery from Fira?
You can reach the brewery easily by taxi, car, or foot. It’s a short trip, and there’s free parking if you’re driving.

What should I wear?
Comfortable shoes are recommended since you’ll be standing and moving around in the kitchen. Light, casual clothes are fine, and sunglasses are helpful if outdoors.

Is this experience suitable for people with mobility issues?
Yes, it’s wheelchair accessible, but it’s best to confirm specific needs when booking.

Can I participate in the brewery tour on my own?
Yes, guests are encouraged to explore the brewery on their own after the cooking and eating part of the experience.

Are drinks included?
Yes, your fee covers one craft beer from Ftelos Brewery and bottled water.

Will I get a recipe to take home?
Absolutely, recipes and cooking instructions are provided in written form so you can recreate the dishes later.

What is the group size?
The class is limited to 10 participants, ensuring a personalized and engaging experience.

Can I cancel if my plans change?
Yes, you can cancel up to 24 hours in advance for a full refund.

Is this experience suitable for vegetarians or those with dietary restrictions?
The menu is based on traditional Greek dishes, so it’s best to check with the provider if you have specific dietary needs, but generally, it focuses on seafood, pork, and plant-based dips.