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Explore Bilbao’s food scene with this 3-hour pintxos and wine tour, featuring local guides, authentic bites, and insight into Basque culture.
Discover Bilbao’s Flavors with a Pintxos and Wine Tasting Tour
If you’re looking to truly taste Bilbao beyond its famous architecture and sweeping river views, this Pintxos and Wine Tasting Tour offers a fantastic way to get your fill of local gastronomy in just three hours. Led by passionate guides, you’ll explore some of the city’s most iconic bars, markets, and hidden corners—all while sampling delicious pinchos, local wines, and learning about Basque traditions.
One thing we love about this experience is how authentic it feels. It’s not just about ticking off a list of places; it’s about diving into the local food culture, sharing stories, and understanding what makes Bilbao’s culinary scene so unique. That said, the tour’s lively pace and walking between several historic neighborhoods may not suit everyone, especially those with mobility issues. Perfect for food lovers, curious travelers, and anyone eager to connect with Bilbao on a deeper level, this tour strikes a balance between fun, flavor, and cultural insight.

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The tour begins at Tourne Bilbao’s shop on Villarías street, a central spot that’s easy to find and convenient for those arriving by foot or public transport. The initial briefing sets the tone, emphasizing the role of food in Bilbaín culture and sharing tips on how to do it like a local. This warm introduction makes you feel like you’re about to spend a few hours with a friendly friend rather than a formal guide.
Your first stop is the Ribera Market, the largest covered food market in Europe. Here, you’ll see a vibrant hive of activity—locals shopping for fresh seafood, cured meats, cheeses, and produce. It’s an excellent opportunity to observe how the Basques source their ingredients and get a behind-the-scenes look at what makes Bilbao’s cuisine so fresh and flavorful.
The market isn’t just a visual feast; it’s an essential part of understanding the city’s culinary culture. From the reviews, visitors appreciate how guides share stories about the market’s history and its significance for local chefs and home cooks alike. You might even get some insider tips on the best vendors or regional specialties worth trying on your own.
Next, your guide will take you into Bilbao’s old town, known locally as Casco Viejo. This area brims with history, narrow streets, and lively taverns. One of the highlights here is the chance to visit a classic bar where “txikiteros”—local wine drinkers—sing traditional songs while sipping their wine. If luck is on your side, you’ll be invited to join in, sharing a glass of wine and a local aperitif. It’s an authentic glimpse into Basque social life.
Plaza Nueva follows—a picturesque square lined with historic buildings and bustling with activity. Here, you’ll taste two pintxos, usually featuring seafood or cured meats, and learn about Txakoli, the region’s famous lightly sparkling white wine. Guides often share stories about its production and why it pairs perfectly with seafood or oily fish, adding depth to your tasting experience.
From the old town, your walk crosses the Nervión River into Bilbao’s Ensanche, the city’s modern, business-oriented district. Despite its contemporary vibe, this neighborhood hides some of Bilbao’s best-kept culinary secrets. A visit to a historic bar here offers the chance to taste Rioja wines and innovative pintxos that combine avant-garde cuisine with local ingredients.
Reviewers like Patricia and Julia note how guides like Roberto and Pilar make the experience special through their knowledge and enthusiasm. They’ll explain how traditional flavors are being reinterpreted in modern kitchens, giving you a taste of Bilbao’s evolving food scene.
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What sets this tour apart is the combination of guided storytelling, genuine local spots, and a focus on quality. Guests frequently mention guides like Roberto, Oscar, or Pilar as being friendly, knowledgeable, and passionate about their city. As Steve describes, “Our guide was great and took us around old town to some of the best pintxos places.” It’s clear that the guides are carefully chosen for their ability to blend history, culture, and culinary expertise.
Throughout the tour, you’ll sample four pintxos, each paired with a different drink—ranging from local wines like Txakoli and Rioja to non-alcoholic options for those who prefer. Reviewers consistently praise the quality of food and drink, highlighting how each pairing feels carefully curated rather than hurried. Julia notes, “He was super knowledgeable, easy to talk to, and made the whole evening feel relaxed and fun,” which is exactly how a good food tour should feel.
Given the typical price of $96 per person, many consider the experience exceptionally good value. For that cost, you get access to exclusive spots, expert guidance, and a deeper understanding of Basque culture—worthy investments for foodies or curious travelers alike.
This experience is ideal for those who want more than just sightseeing. If you’re passionate about food, wine, or local customs, you’ll find this tour both enjoyable and educational. It’s also suitable for travelers who appreciate small-group intimacy—most reviews mention friendly interactions and guides adaptable to individual preferences.
However, it’s worth noting that mobility issues may pose a challenge, as the tour involves walking through cobbled streets and historic neighborhoods. The focus is on walking and standing, so travelers with physical limitations might want to consider this.

This tour offers an excellent introduction to Bilbao’s food scene, making it perfect for first-time visitors or those wanting to deepen their understanding of Basque cuisine. It’s especially recommended if you appreciate guides who are passionate, personable, and well-informed.

Is the tour suitable for vegetarians?
The tour focuses on traditional pintxos, many of which feature seafood, cured meats, and cheeses. Dietary restrictions are mentioned, so it’s advisable to communicate your preferences in advance.
How long does the tour last?
The experience lasts approximately 3 hours, with the starting times subject to availability. It’s a walk-and-taste tour, so be prepared for some light walking through historic areas.
Where does the tour start and end?
The meeting point is at Tourne Bilbao, Villarías street 1, and the tour concludes back at this location, making it easy to plan your day.
Can I cancel if my plans change?
Yes. You can cancel up to 24 hours in advance for a full refund, providing flexibility if your schedule shifts unexpectedly.
Is this tour suitable for children?
While not explicitly age-restricted, the focus on alcohol tastings and walking may make it less ideal for small children. Check with the provider if you’re traveling with minors.
Will I learn about Bilbao’s history?
Yes. Besides food and wine, guides share stories about Bilbao’s neighborhoods, historical landmarks, and local customs.
Are non-alcoholic drinks available?
Yes, non-alcoholic beverages are offered for those who prefer or need to avoid alcohol.
How many people are in each group?
Reviews suggest a small, intimate group setting—most often just a few participants—making it easy to interact and ask questions.
Is the tour accessible for people with mobility issues?
This experience involves walking through cobbled streets and historic neighborhoods, so it may not be suitable for those with mobility impairments.
What makes this tour stand out from others?
The combination of authentic local spots, expert guides like Roberto and Oscar, and the focus on high-quality food and wines creates a genuine, memorable experience.

If you’re after a lively, authentic taste of Bilbao, this Pintxos and Wine Tasting Tour hits all the right notes. It’s a smart choice for foodies, culture buffs, and travelers who want an insider’s look at Basque cuisine and social life. Guides like Roberto and Oscar are praised for their friendliness and knowledge, making the experience engaging and personalized.
The carefully curated stops—from bustling markets to historic taverns—offer a genuine glimpse into Bilbao’s culinary soul. The pairing of traditional pintxos with local wines ensures you leave with a full belly and a deeper appreciation for Basque culture. Plus, the small-group format and flexible booking make it accessible and comfortable for most travelers.
This tour provides excellent value for the money, blending storytelling, social experience, and top-quality food into a compact three-hour window. It’s perfect if you want more than just sightseeing—if you want to taste, learn, and connect.
In sum, this walking tour is a must for anyone wanting a true flavor of Bilbao’s lively food scene, guided by experts who love sharing their city’s best kept secrets.