1 Hour and Half Mojo Sauce Workshop With Winery Tour

A Tasty Look at Tenerife’s Mojo Sauce and Winery Experience

If you’re visiting Tenerife and looking to combine cultural insight with a delicious hands-on activity, this 1 hour and 30-minute Mojo Sauce Workshop with Winery Tour offers a delightful mix. Led by a knowledgeable local guide and chef, this experience promises a taste of Canarian cuisine paired with scenic vineyard views. It’s an engaging way to learn about regional flavors, especially if you’re curious about what makes Canary Island food so distinctive.

What really appeals here is the small group setting, capped at six travelers, which means plenty of personalized attention and a relaxed vibe. The chance to craft your own Mojo Picón—whether red or green—and to hear the backstories behind local wines makes this more than just a tasting.

However, it’s worth noting that this experience runs at a set start time (11:00 am), so planning your schedule around it is key. Also, at $79.12 per person, it’s a good value considering the combination of activities and intimate group size. This tour suits food lovers, culture enthusiasts, or anyone wanting a memorable, authentic taste of the Canary Islands.

Key Points

• Authentic culinary experience: Learn how to make Mojo Picón, a true Canarian staple.
• Scenic winery tour: Discover the history of local wines with expert guidance.
• Small group intimacy: Max of six travelers, ensuring personalized attention.
• Value for money: Combines food, wine, and cultural insight at a reasonable price.
• Flexible and practical: Mobile tickets and a set start time make planning straightforward.
• Authentic local insights: Guides share stories and tips that enrich the experience.

An In-Depth Look at the Tenerife Mojo and Winery Tour

The Setting: Starting at Bodegas Monje

Your journey begins at Bodegas Monje, located in El Sauzal, a charming town perched above Tenerife’s north coast. The winery’s location offers sweeping views of the surrounding vineyards and the Atlantic beyond, creating a relaxed, picturesque backdrop for your activity. The facility itself exudes rustic charm, with traditional architecture that hints at the area’s winemaking roots.

As you step into the winery, you’re greeted by a friendly team who set a welcoming tone. With a small group of just six, the atmosphere feels intimate and relaxed—perfect for asking questions and soaking up details about Tenerife’s wine culture.

The Guided Winery Tour

Your host, a local with plenty of knowledge, guides you through the winery’s history and production process. Expect to hear stories behind Bodegas Monje’s origins and how their wines are crafted from local grapes. While the tour is brief—around 20-30 minutes—it’s enough to give you a sense of the region’s winemaking traditions and the unique climate that influences the flavors.

Travelers have loved the stunning vineyard views and the chance to learn about local wines. As one reviewer noted, the view, the tour, the wine, and the chef all received high praise. Even if you’re not a wine connoisseur, the enthusiasm of the guides makes the experience engaging.

The Cooking Class: Making Mojo Picón

The real highlight is the hands-on cooking session. Under the guidance of a skilled chef, you’ll learn to prepare Mojo Picón, a signature Canary Island sauce that can be red or green, depending on the ingredients like coriander, parsley, or pumpkin. The chef explains each step clearly, ensuring you leave with the confidence to recreate the sauce at home.

One reviewer, Samantha, described the class as “fantastic,” highlighting that the chef, the class, and the flavors all came together perfectly. The emphasis on authentic ingredients and traditional methods makes this more than a cooking demo—it’s an immersive experience.

Tasting and Sharing

After making the Mojo, you’ll get to taste the result along with local wines. This pairing elevates the experience, giving you a better understanding of how the flavors complement each other. The wines sampled typically reflect the region’s best offerings, adding to the sense of place.

Practical Details: What You Should Know

The tour starts at 11:00 am, so it fits well into a morning plan. The tickets are mobile, making it easy to access and carry around during your day. The total duration is approximately 90 minutes, which is enough to enjoy without feeling rushed.

Cost-wise, at $79.12 per person, the tour offers a well-rounded experience—combining education, tasting, and beautiful scenery—at a price that’s quite reasonable for such an intimate activity.

Authenticity and Personal Touches

From reviews, it’s clear that the guides and chef add a personal touch, sharing insights that only someone familiar with the local culture would know. Samantha’s comment about recommending the experience even if you’re not a wine lover highlights how well-rounded and engaging it is for a broad audience.

Who Would Love This?

This experience is perfect for foodies eager to learn about Canarian cuisine, wine enthusiasts curious about local varieties, or travelers who enjoy small, interactive groups. It’s also suitable for those seeking a relaxed, authentic activity that combines education with leisure.

Why This Tour Delivers Value

While it’s a relatively short activity, the combination of a winery tour and hands-on cooking makes it more than just a tasting. The small group size ensures personalized attention, and the guided insights help you appreciate Tenerife’s culinary and viticultural heritage.

The inclusion of a traditional recipe—Mojo Picón—means you’ll leave with a skill and knowledge you can use beyond the tour. Plus, the scenic setting and friendly guides elevate the overall experience, making it worthwhile even for those not typically interested in wine or cooking classes.

Considering the price, it’s a great way to add a cultural and culinary dimension to your Tenerife trip without overextending your budget or time.

Final Thoughts

This Mojo Sauce Workshop with Winery Tour in Tenerife offers a genuine, hands-on taste of local flavors. It’s especially ideal for travelers wanting an authentic experience that combines culinary learning with scenic vineyard views. The small group setting and knowledgeable guides create a warm, engaging atmosphere where you can truly connect with Tenerife’s food and wine culture.

If you value cultural authenticity, delicious food, and a chance to learn new skills in an intimate setting, this tour ticks all those boxes. Whether you’re a seasoned cook or just curious about Canarian cuisine, the relaxed pace and friendly guidance make it a memorable addition to your Tenerife itinerary.

For anyone looking to deepen their understanding of regional food traditions while enjoying exquisite wines and stunning scenery, this is a practical, enjoyable choice. Just remember to book 15 days in advance if you want a spot—this small-group experience fills up swiftly.

FAQ

Is this tour suitable for non-wine drinkers?
Yes. Even if you don’t enjoy wine, you’ll still get to learn how to make Mojo Picón and enjoy the beautiful vineyard views. The focus on food and the social aspect make it enjoyable for all.

What’s included in the price?
The price covers the guided winery tour, the hands-on cooking class for Mojo Picón, tasting of local wines, and the scenic experience at Bodegas Monje.

Can I cancel if my plans change?
Yes, you can cancel for free up to 24 hours before the experience, allowing flexibility if your schedule shifts.

How many people will be in the group?
The maximum group size is six travelers, which keeps the experience intimate and personalized.

What should I wear?
Casual, comfortable clothing suitable for a short outdoor walk and a cooking class. No special attire needed.

Is this activity suitable for children?
While not explicitly stated, the small group, relaxed pace, and culinary focus suggest it’s best suited for adults or older teens who can participate in cooking.

This Tenerife Mojo Sauce Workshop with Winery Tour offers a charming and authentic way to deepen your appreciation of local flavors. It’s not just about tasting wine or making sauce—it’s about connecting with the culture in a fun, relaxed setting. Perfect for curious travelers looking for a meaningful, delicious experience.