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Discover the charm of Konavle with this small-group gastro and culture tour, featuring wine tastings, traditional lunch, and visits to historic sites near Dubrovnik.
Exploring Konavle: A Blend of Culture, Cuisine, and Scenic Beauty
Our review of the Konavle Gastro & Culture Tour offers a look into one of Dubrovnik’s most authentic experiences. Designed for those eager to go beyond the city walls, this six-hour adventure explores the picturesque countryside just outside Dubrovnik, highlighting its history, natural beauty, and culinary delights. With small-group intimacy, knowledgeable guides, and a focus on local traditions, it promises a genuinely immersive day.
What we love most about this tour is its balance of sightseeing, cultural insights, and culinary treats—all delivered in a relaxed, friendly atmosphere. The inclusion of a traditional lunch cooked in the iconic PEKA style, paired with regional wines and visits to historic sites, makes it a well-rounded way to understand the Konavle region.
A potential consideration is the pace—while most will enjoy the varied stops, travelers with mobility issues or those seeking a more leisurely experience might find some parts a bit brisk. Still, for those interested in a taste of local life, history, and gastronomy, this tour offers excellent value.
This experience suits travelers who enjoy small-group tours, authentic local flavors, and sightseeing that feels personal and well-curated. If you’re looking to combine culture with a scenic drive and delicious food, this tour hits many marks.

Small-group experience with a maximum of 8 guests for personalized attention
Rich cultural insights into the influences of Ilirians, Greeks, and Romans in Konavle
Visit to Cavtat, a charming coastal town packed with history
Tasting regional wines at a renowned local winery
Traditional lunch cooked in PEKA style with organic, locally sourced ingredients
Diverse stops including a Franciscan monastery and archaeological museum
Expert guides, with reviewers praising Ivona and Mislav for their knowledge and friendliness
Comfortable transportation in a clean, air-conditioned Mercedes
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The day begins with a scenic drive from Dubrovnik in a comfortable, air-conditioned Mercedes. The vehicle’s smooth ride and spaciousness make for a pleasant start, and the journey itself offers lovely views of the countryside.
Cavtat is the first stop—an idyllic seaside town that charms visitors with its narrow streets, waterfront cafes, and historical sites. Our guide shares stories about the area’s Greek, Roman, and Ilirian roots, enriching the experience with historical context. One reviewer, Janine, highlighted this part as “great,” mentioning Ivona’s extensive knowledge, which made the visit more meaningful. We loved the way the town’s blend of old stone buildings and tranquil waters transports you back in time.
Next, we head to a well-known local winery in Cilipi, a village famous for its wine-making traditions. The tasting session here offers an excellent opportunity to sample some of the region’s finest wines, matched with regional cheeses and snacks that complement the flavors.
One guest, Rowena, appreciated the “knowledgeable, personable” guide Mislav, who made the wine tasting both engaging and educational. Sampling the wines here is more than just sipping—it’s about understanding the local terroir and the craftsmanship behind each bottle. The relaxed setting and friendly atmosphere make it a highlight for wine lovers and foodies alike.
The tour then takes us to Pridvorje to visit a Franciscan monastery, which offers a quiet, contemplative break amid stunning surroundings. The museum presentation showcases artifacts that tell stories of the region’s past, adding depth to your understanding of Konavle’s history.
This stop is often praised for its peaceful environment and the opportunity to see local religious and cultural relics. Reviewers mention the monastery visit as a “great addition,” providing a perfect contrast to the lively winery and coastal town.
The final stop is a renowned restaurant in Konavle, where the highlight is a traditional lunch cooked in PEKA style—an ancient technique where food is slow-cooked under an iron bell in a bed of embers. The meal features organic, locally sourced ingredients, and the menu includes a variety of traditional dishes.
Guests often comment on the deliciousness of the meal, describing it as “fresh, hearty, and authentic.” With 1.5 hours allocated for lunch, you have ample time to relax, savor the flavors, and enjoy the rustic charm of Konavle.

Travel is made easy with a clean, air-conditioned Mercedes, ensuring comfort on the scenic drive between stops. The small group size maximizes interaction with your guide, Ivona or Mislav, making the experience more personal and insightful.
Starting at 9:00 am, the tour lasts approximately six hours—a manageable half-day for most travelers. This schedule allows you to enjoy each stop without feeling rushed, and the timing is ideal for those looking to combine this tour with other Dubrovnik activities.
At $226.60 per person, the tour offers a comprehensive experience that combines sightseeing, wine tasting, and a traditional meal—all curated with a focus on authenticity. Reviewers consistently mention the value, especially noting the quality of guides and the delicious food.
Most travelers book about 6 months in advance, indicating strong interest. The tour allows free cancellation up to 24 hours prior, giving flexibility in case of weather changes or plans shifting.

If you’re someone who appreciates small-group experiences, local culture, and delicious regional food, this tour is a perfect fit. It’s especially well-suited for travelers who want a mix of history, scenic views, and culinary delights without the chaos of large groups.
Those with an interest in wine or traditional Croatian cuisine will find this tour particularly rewarding. And if you love learning from guides who are friendly, knowledgeable, and eager to share stories, you’ll be in good hands.

This Konavle Gastro & Culture Tour delivers a well-rounded glimpse into the countryside just outside Dubrovnik, combining scenic drives, historical insights, wine tasting, and authentic cuisine. It’s an excellent choice for travelers who want to deepen their understanding of Croatian culture while indulging in memorable flavors.
The small-group format ensures personalized attention, making it more than just a sightseeing trip—it’s an engaging, tasty immersion into Konavle’s traditions. With highly praised guides and a focus on local authenticity, this tour offers genuine value for those seeking a meaningful day outside the bustling Old Town.
Whether you’re a history buff, a foodie, or simply looking for a scenic, relaxed adventure, this experience is likely to leave you with rich memories and a newfound appreciation for the Konavle region.

What is the maximum group size for this tour?
Up to 8 guests, ensuring a more intimate and personalized experience.
Does the tour include transportation?
Yes, transportation is in a comfortable, air-conditioned Mercedes van.
Are meals and wine tastings included?
Yes, the wine tasting at the local winery and the traditional lunch are part of the tour.
How long does the tour last?
Approximately 6 hours, starting at 9:00 am.
Can I cancel the tour?
Yes, you can cancel for free up to 24 hours before the start time for a full refund.
Is this tour suitable for all travelers?
Most travelers can participate, but those with mobility issues should consider the walking involved at sites.
What’s the best time to book?
Most travelers book about 6 months in advance, but check availability especially during peak seasons.
Will I learn about Konavle’s history?
Absolutely, your guides share insights into the region’s Ilirian, Greek, and Roman influences, enriching your visit.
In summary, the Konavle Gastro & Culture Tour is an excellent choice for those seeking an authentic, well-paced, and engaging half-day adventure. With highlights that include charming towns, regional wines, and a delicious traditional meal, it offers a genuine taste of Croatian rural life that’s hard to beat.