Physical Address
304 North Cardinal St.
Dorchester Center, MA 02124
Physical Address
304 North Cardinal St.
Dorchester Center, MA 02124

Discover Kefalonia’s top sights with this private cooking and sightseeing tour. Enjoy caves, beaches, and authentic Greek cuisine in just one day.
This comprehensive experience offers a perfect mix of culinary delights and natural wonders on the island of Kefalonia. Combining a hands-on cooking class with visits to iconic caves and the stunning Myrtos Beach, it promises a well-rounded day of exploring, learning, and relaxing. With a high rating of 5.0 from two reviews, this tour seems to hit the sweet spot for those wanting an authentic taste of Kefalonian life.
One thing we particularly like is how this tour balances delicious local cuisine with breathtaking scenery. You’ll get to cook a traditional Kefalonian menu, then enjoy your creations in a casual outdoor setting—think of it as a culinary picnic with fresh house wine. The sightseeing portion, meanwhile, includes visits to Melissani Lake, Drogarati Cave, and Myrtos Beach, some of the most famous spots on the island.
A potential consideration is the overall duration—about 4 hours for the sightseeing, plus 3 hours for the cooking class—so it’s a full but not overwhelming day. Also, keep in mind that the cooking class is about a 20-minute drive from Argostoli, so transportation logistics matter if you’re staying elsewhere on the island.
This tour is ideal for travelers who want to combine gastronomic experiences with natural adventures. It suits those interested in learning how to prepare authentic Greek dishes, as well as curious visitors eager to explore Kefalonia’s most beautiful landmarks. If you enjoy a mix of active learning and scenic beauty, this could be just the thing for you.

For a more personal experience, these private Cephalonia tours deliver individual attention
The tour kicks off with a private cooking class led by Chef Viva, set outdoors in a welcoming environment. This is where you truly get immersed in Kefalonian flavors. According to reviewers, Maria, the guide, is “very kind and informative,” making the experience feel intimate rather than rushed.
The menu options are flexible, allowing you to choose dishes like Kefalonia Meat Pie, Moussaka, or vegetarian options such as zucchini fritters. The class lasts about three hours and includes preparing a three-course meal with Greek salad, house wine, and a dessert of Greek yogurt with homemade preserves. This relaxed environment allows plenty of time for questions and hands-on participation—important if you want to learn practical cooking tips.
Many travelers appreciated the chance to indulge in their own creations and the opportunity to taste everything with a glass of local wine. As one reviewer noted, “the experience was made very special thanks to Maria,” highlighting how the personal touch elevates the activity. Plus, if you have any dietary restrictions, the host is happy to customize the menu—adding to the tour’s value.
Following the cooking session, the tour transitions into the sightseeing phase. The drive from Argostoli takes you through some of Kefalonia’s lush, green landscapes, culminating in visits to three must-see spots:
The total duration for sightseeing is around four hours, starting at a flexible time between 9:30 AM and 4 PM. The tour includes pickup options, which simplifies logistics. The private setting ensures the experience remains intimate and tailored—perfect for families, couples, or small groups.
The cost, at $570.31 per person, might seem steep, but considering it covers both the culinary and sightseeing elements, plus a private or small group experience, the value is quite justifiable. The reviews emphasize the quality of the guides and the comfort of transportation, with “the bus being well air-conditioned and comfortable,” making the journey enjoyable despite Kefalonia’s often warm climate.
Reviewers consistently praise the friendly guidance of Maria and the overall smoothness of the day. One mentioned that “luckily, we had no queues,” which hints that visiting these popular sites can often involve waiting, but this tour seems well-organized to avoid that hassle.
Another reviewer from August 2023 describes the experience as “fun, relaxed, and well-planned,” emphasizing the leisurely pace and scenic variety. The combination of delicious food, beautiful caves, and a breathtaking beach makes for a balanced day that appeals to both adventure lovers and those wanting to indulge in Kefalonia’s natural and culinary sides.


This combined culinary and sightseeing tour offers excellent value for those interested in authentic Kefalonian experiences. You’ll get to learn new cooking skills, enjoy traditional Greek dishes, and see some of the island’s most famous natural sights in a relaxed, private setting. The small-group or private format means you’ll receive personalized attention, making the entire day feel special and tailored.
If you’re a foodie eager to replicate Greek flavors back home and a lover of scenic landscapes—especially caves and beaches—this tour hits all the right notes. Its high ratings and glowing reviews suggest that it delivers on both quality and memorable moments.
However, keep in mind that the price reflects a premium, private experience, so it’s best suited for those looking for a comprehensive, well-organized day with a personal touch. For travelers who value authenticity, comfort, and a blend of activity and relaxation, this Kefalonia experience is a perfect match.

Is pickup included in the tour?
Yes, pickup is offered, making it easier to start the day without extra hassle.
How long does the sightseeing part last?
The sightseeing portion lasts about 4 hours, including visits to Melissani Lake, Drogarati Cave, and Myrtos Beach.
Can I choose my dishes for the cooking class?
Yes, you can personalize your menu by selecting your favorite dishes such as Kefalonia Meat Pie, Moussaka, or stuffed vegetables.
What should I wear for the tour?
Casual, breathable clothing is recommended, along with water shoes, swimsuits, and beach towels for the beach segment.
Is the tour suitable for children or older travelers?
Most travelers can participate; the tour is designed to be relaxed and accessible for a wide range of ages.
How much does the tour cost?
The price is $570.31 per person, which covers both the cooking class and sightseeing activities.
Are there dietary restrictions accommodated?
Yes, just inform the host in advance to customize your culinary experience.
What is the best time of day to book the tour?
Options are available in the morning or afternoon—choose based on your preference for weather and energy levels.
How do I book this experience?
You can book well in advance, typically about 30 days ahead, through the provided platform or contact Avalon Travel Kefalonia directly.
This Kefalonia tour beautifully combines the joys of cooking, exploring caves, and relaxing on one of Greece’s most stunning beaches. Whether you’re a passionate foodie or a natural beauty lover, it promises a memorable day on the island.