Make Pesto Gnocchi With a Local Chef in Atlanta

This review takes a close look at a hands-on cooking class in Atlanta where you learn to craft light, tender gnocchi and a vibrant basil pesto from scratch. Offered by Classpop!, this two-hour experience is designed for those who want to get a taste of authentic Italian cooking without the intimidation, all set in a relaxed, friendly environment.

What makes this experience stand out? First, you’ll appreciate the step-by-step guidance from Chef Rochelle, who emphasizes technique and flavor without pressure. Second, the opportunity to share a meal at the end, enjoying the dish you helped create, adds a tangible sense of accomplishment.

However, some might find the setting—hosted at a local brewery, distillery, or wine bar—less traditional than a dedicated culinary school. Yet, this adds a lively, informal vibe that many will find refreshing.

This class is perfect for beginners, pasta enthusiasts, or anyone eager to boost their confidence in the kitchen. If you’re visiting Atlanta and want a fun, immersive way to learn something new and tasty, this class could be just what you’re looking for.

Key Points

• Hands-on experience with making gnocchi from scratch, focusing on technique and texture.
• Authentic Italian flavors with a fresh basil pesto prepared during the class.
• Relaxed, beginner-friendly environment led by a talented local chef.
• Shared meal at the end, offering a sense of community and accomplishment.
• All ingredients and tools included, so no need to bring anything extra.
• Venue at a local brewery or wine bar adds a casual, fun atmosphere.

Why You’ll Love This Cooking Class

This experience offers more than just a cooking lesson; it’s a chance to get into the kitchen and understand what makes homemade gnocchi so appealing—light, fluffy, and melt-in-your-mouth tender. We loved the way Chef Rochelle breaks down each step, making it clear and accessible for beginners. Plus, the aroma of fresh basil and toasted pine nuts during the pesto prep is enough to make your mouth water.

The setting at a local brewery or wine bar adds a lively, social vibe that makes the class feel less like a formal lesson and more like a fun night out. The shared meal at the end is a highlight, giving you a chance to taste your handiwork and swap stories with fellow participants.

That said, a potential drawback for some might be the venue—if you’re expecting a traditional culinary school, the more casual spot at a brewery might seem less polished. Also, drinks are available for purchase, but not included, so keep that in mind if you want to pair your meal with a beverage.

This class suits foodies, beginners, couples, or solo travelers eager to learn a new skill and enjoy a tasty, authentic meal in a friendly, informal setting.

How the Experience Unfolds

Meeting Point and Duration

The class begins at Arches Brewing in East Point, Georgia, a lively venue that adds a bit of local flavor to the experience. With a duration of approximately 2 hours, it’s a manageable time investment for a fun night out.

The Gnocchi Making Process

Chef Rochelle guides you through transforming potatoes and flour into a delicate dough. This is where patience and attention to detail pay off, as the key to light, pillowy gnocchi lies in handling the dough carefully—overworking it can make the gnocchi dense, so you’ll learn how to knead just enough. Shaping each piece is surprisingly satisfying: a gentle roll, a light press with a fork, and then boiling until it floats—an indicator of perfect doneness.

The focus on technique and texture means you’ll come away with practical skills you can use at home. The chef shares tips on handling potatoes, avoiding sticky dough, and shaping gnocchi efficiently, which is especially helpful for beginners.

Making the Basil Pesto

While the gnocchi cooks, you switch gears to prepare a classic basil pesto. Using fresh basil, pine nuts, and olive oil, Chef Rochelle demonstrates how to balance richness, freshness, and silkiness in a sauce. This part of the class is as much about flavor combinations as it is about technique—learning how to blend ingredients for maximum flavor impact.

Tasting and Sharing the Meal

Once everything is ready, you’ll toss your gnocchi in the pesto, creating a dish that’s visually appealing and incredibly flavorful. The shared meal gives everyone a sense of accomplishment, and you’ll likely find yourself exchanging tips and laughs. Many reviews highlight this social aspect, with comments like “plenty of laughs and the kind of confidence that makes you excited to cook again.”

Venue and Amenities

The venue at a local brewery or bar offers a casual, friendly environment ideal for relaxed learning. All ingredients and tools are provided, meaning you don’t need to bring anything except your enthusiasm. Drinks can be purchased separately—prices range from $3 to $20—so plan accordingly if you want to pair your meal with a beer, wine, or soft drink.

Analyzing the Value and Practicality

At $60 per person, this class offers solid value for a two-hour hands-on cooking experience. You’re not just watching a demonstration—you’re actively involved in each step, which enhances learning and enjoyment. Plus, taking home the skills to make gnocchi and pesto from scratch is a gift that keeps on giving.

The all-inclusion of ingredients and tools simplifies planning, and the flexible booking policy—free cancellation up to 24 hours in advance—adds peace of mind. The maximum group size of 25 travelers ensures a personalized experience without feeling crowded.

What sets this apart from other cooking classes in Atlanta is its casual, social vibe and focus on technique for beginners. Whether you’re traveling solo, as a couple, or with friends, you’ll find this experience both educational and fun.

Who Should Consider This Experience?

This class is ideal for beginners, pasta lovers, and those seeking a relaxed, authentic culinary experience. It’s perfect if you want to gain confidence in the kitchen and enjoy a cozy, interactive meal afterward. If you’re visiting Atlanta and looking for a unique activity that combines learning, eating, and socializing, this class fits the bill.

However, if you’re expecting a more formal or upscale culinary setting, this may feel a bit casual. Also, those who prefer wine or beer included in their experience might be slightly disappointed, as drinks are available for purchase.

FAQ

Is this experience suitable for complete beginners?
Absolutely. The class is designed to be beginner-friendly, with Chef Rochelle providing clear guidance and tips to help everyone succeed.

Are all ingredients and tools provided?
Yes, all necessary ingredients and tools are included in the price, so you just need to show up ready to cook and learn.

What is the venue like?
The class takes place at a local brewery, distillery, or wine bar in Atlanta, creating a lively and informal atmosphere.

Can I accommodate dietary restrictions?
Yes, the class is designed to accommodate various dietary needs. Just let the provider know in advance, and they will do their best to cater to your preferences.

How long is the class?
Approximately 2 hours, including cooking, tasting, and socializing.

What’s the price?
$60 per person, which includes all ingredients, tools, instruction, and the shared meal at the end.

Is there a cancellation policy?
Yes, you can cancel for free up to 24 hours before the experience and receive a full refund.

Can I purchase drinks during the class?
Yes, drinks are available at the venue for purchase, ranging from $3 to $20.

Where does the class start and end?
It begins and ends at Arches Brewing in East Point, Georgia.

Final Thoughts

This cooking class offers a genuine, friendly way to learn how to make delicately light gnocchi and fresh basil pesto—two comforting staples of Italian cuisine. The relaxed setting and expert guidance make it accessible for beginners while still engaging enough for more seasoned cooks who want to brush up on technique.

The experience isn’t just about the food; it’s about creating memories, building confidence, and enjoying good company. For anyone visiting Atlanta who loves to cook or simply wants a fun, authentic night out, this class is a deliciously worthwhile choice.

Whether you’re craving a new skill, a cozy night, or a local taste of Italy, you’ll leave with not only a meal but also a few new kitchen tricks that can inspire countless future dinners.