Supper Club & Tasting Menu by Michelin-Trained Chef

When it comes to exploring Montreal’s vibrant food scene, few experiences offer the intimacy and storytelling that this supper club provides. This particular tour, hosted by Edible Other, stands out as a unique way to enjoy an expertly crafted meal while learning about the city’s rich immigrant-inspired culinary tapestry. What makes this experience special? For starters, it’s a personalized 5-course tasting menu cooked by a chef who’s trained at the highest levels of French cuisine and who also has a background as an award-winning magazine editor. The result is a meal that’s not just about eating, but about discovering Montreal through its flavors, history, and stories.

Two things we love about this experience are its small-group setting—which feels more like a dinner with friends than a typical restaurant—and the chef’s storytelling, which adds depth and context to each dish. The historic loft in Old Montreal adds a charming, vintage backdrop that amplifies the sense of stepping back in time. A possible consideration? The location involves a five-story walk-up, which could be inconvenient for some. Still, for those who relish authentic, intimate dining experiences, this is a rare find. Perfect for foodies, couples, or small groups looking for a memorable Montreal adventure, it offers a blend of culinary artistry and cultural insight that few other tours can match.

Key Points

• Intimate small-group setting enhances conversation and connection
• Chef-led storytelling adds depth and cultural context to each dish
• Seasonal, hyper-local ingredients ensure fresh, vibrant flavors
• Historic Old Port location offers a charming atmosphere
• Highly rated and recommended by 95% of previous guests
• Private or corporate bookings available for larger groups

A Deep Dive into Montreal’s Gourmet Secret

This supper club isn’t your average dinner. It’s a personalized culinary journey through Montreal’s diverse neighborhoods, with each of the five courses telling a story rooted in the city’s immigrant communities. The menu changes daily, taking advantage of fresh market produce and seasonal ingredients, which means no two experiences are exactly the same. This hyper-seasonality guarantees that you’re tasting what’s freshest and most fitting for that time of year, making each visit feel special and tailored.

The Setting: A Historic Montreal Loft

The venue offers a cozy, vintage atmosphere in a historic 1800s loft located in Old Montreal’s bustling port area. This part of the city is known for its charming cobblestone streets and old-world architecture, which pairs perfectly with the idea of a small, private kitchen where the chef cooks each dish personally. The space is intentionally intimate, with no more than 10 diners per seating unless you opt for a private or corporate booking. This limited size means you’ll get plenty of opportunity to ask questions and learn about the food’s origins, as the chef often shares stories and cultural insights.

The Menu: A Five-Course Narrative

Each course on the menu is a carefully curated story—representing different immigrant communities or historical influences that have shaped Montreal’s cuisine. The chef, who has a background in travel and design magazines, brings a storytelling element that elevates the meal beyond just food. One reviewer notes that Chef Rob is “so knowledgeable and has many stories to share,” making the experience feel like an engaging dinner party rather than a formal tasting.

The menu is hyper-seasonal, meaning the vegetables and proteins change depending on what’s available at the market that day. This focus on freshness and local sourcing not only supports local farmers but also ensures a lively, vibrant flavor profile that you’re unlikely to encounter in a typical restaurant setting.

The Experience: From the Kitchen to Your Plate

Diners are welcomed at 5:00 pm, and the entire experience lasts around 2 hours and 15 minutes—a comfortably paced evening that allows for conversation and reflection. You’ll watch the chef prepare each dish, often explaining ingredients, cultural background, and cooking techniques in-depth. This personalized narration is a highlight, according to reviews that describe the chef as a “storyteller” who makes every course memorable.

While drinks are not included in the price—currently at around $106 per person—wines and beers can be paired for an extra touch, which many guests find worth the small additional cost. One review praised the “wine and beer pairings,” noting they “were such a great touch.” This adds a layer of sophistication and helps guests understand how flavors complement each other.

Food Quality and Authenticity

The meals are prepared by a Michelin-trained chef, which reassures guests that quality and technique are top notch. Reviews highlight that the food is “expertly prepared,” with flavors described as “complex,” “delicious,” and “exotic.” One guest said, “Chef Rob left everyone wanting more,” emphasizing the quality and creativity of each course.

The Community and Atmosphere

Guests consistently mention the friendly, relaxed atmosphere—a stark contrast to formal fine dining. As one reviewer put it, “the experience was like sitting down at a family gathering,” which speaks to the welcoming vibe. The small group size encourages lively conversation and makes it easier to connect with both the chef and fellow diners.

Analyzing the Value

At just over $100 per person, this experience might seem a little steep compared to a standard dinner. However, when you factor in the personalized chef interaction, storytelling, seasonal ingredients, and the intimate setting, it becomes clear that this is a worthwhile investment for those craving more than just a meal. It’s a form of cultural appreciation wrapped in culinary artistry—an experience that’s as educational as it is delicious.

Compared to typical restaurant meals, which often lack storytelling or insight into the ingredients, this supper club offers a deeper connection to Montreal’s multicultural roots. The small group size and chef’s direct involvement mean you’re not just eating food but engaging with it on a level that elevates the entire experience.

Practical Details

• Location: 698 R. Notre Dame O, Montreal, in a historic loft in Old Port
• Start Time: 5:00 pm
• Duration: Around 2 hours 15 minutes
• Cost: Approximately $106.06 per person
• Booking: Mobile tickets available, with group discounts for larger bookings
• Accessibility: Most travelers can participate, though the five-story walk-up might be tricky for some
• Cancellation Policy: Free cancellation up to 24 hours before the experience

This experience is perfect for travelers who value authentic, story-driven dining and appreciate exploring a city through its cuisine. It suits couples, foodies, small groups, or anyone looking for a memorable, intimate evening in Montreal.

The Sum Up: Who Is This Tour Best For?

This supper club is ideal if you’re seeking a personal, immersive culinary experience that combines excellent food with storytelling and cultural context. If you love discovering local flavors, enjoy small-group atmospheres, and are interested in how Montreal’s immigrant communities influence its cuisine, you’ll find this tour rewarding. The historic setting and chef’s expertise make it more than just a meal—it’s a shared journey into the city’s soul.

That said, if you prefer formal fine dining or need an accessible location without stairs, this might not be the best fit. Also, those who prefer all-inclusive pricing might find the extra charges for drinks a minor annoyance. But overall, for anyone craving an authentic taste of Montreal’s diverse food scene with personal touches, this experience offers genuine value.

FAQs

Is this experience suitable for people with food allergies or dietary restrictions?
Yes, all food allergies, religious needs, and dislikes are accommodated, making it accessible for most guests.

What is included in the price?
The price covers the full 5-course dinner and the storytelling experience. Drinks are not included but can be added upon request.

How many people will be in the group?
The experience is capped at 12 diners per seating, unless you book a private or corporate event, which can accommodate larger groups.

Can I book as part of a private group?
Absolutely. Larger private, corporate, or team bookings are available, providing a more exclusive experience.

What is the recommended dress code?
While not specified, a smart casual approach is suitable for the cozy, historic loft atmosphere.

Is it walkable from public transportation?
Yes, the meeting point is near public transit options in Montreal’s Old Port area.

How far in advance should I book?
Given the popularity and limited seating, booking ahead is recommended, especially for private events.

What if I need to cancel?
You can cancel free of charge up to 24 hours before the experience for a full refund.

This supper club offers a genuine taste of Montreal’s multicultural identity, all served up with warmth, storytelling, and culinary skill. For those eager to explore the city through its food in a relaxed, intimate setting, it’s certainly worth considering.