Cabo San Lucas Cooking Classes by Chef Ari

If you’re seeking an activity in Cabo San Lucas that combines delicious food, beautiful scenery, and a splash of local culture, Chef Ari’s cooking class deserves a spot on your list. While I haven’t personally taken this class, the glowing reviews and detailed descriptions paint a picture of an experience that many travelers find authentic, fun, and surprisingly educational.

What makes this tour stand out? First, the chef’s international background — trained in San Francisco, Bangkok, and Paris — promises a well-rounded culinary perspective. Second, the home setting with ocean views adds a special charm, making it more than just a cooking lesson; it’s a feast for the senses.

However, it’s worth mentioning that the class is limited to 10 participants, so it’s a small-group experience, which is great for personalized attention but might require some planning. This tour suits those who enjoy hands-on activities, love good food, and appreciate a scenic backdrop. If you’re a curious foodie eager to learn authentic Mexican dishes and taste what you make, this class might be perfect.

Key Points

• Authentic Mexican Cuisine: Learn to prepare a tasty appetizer and entrée from scratch.
• Stunning Oceanfront Setting: The class takes place in a beautiful home overlooking the Pacific with views of Land’s End.
• Hands-on Experience: You’ll actively participate in cooking, not just watch.
• Local Market Visit Option: On Tuesdays, small groups can visit a local farmers market for fresh ingredients.
• Flexible Arrangements: Smaller groups can request private classes at your villa or home.
• Value for Money: At $125 per person, you gain skills, a meal, and memorable scenery.

The Experience in Detail

How the Class Unfolds

The class is hosted at Chef Ari’s gorgeous home, perched with panoramic views of the Pacific Ocean—imagine cooking with the sound of waves in the background and Land’s End in the distance. This setting alone elevates the experience from a typical cooking class to a memorable event. The kitchen is described as top-of-the-line, with professional equipment that makes working in the kitchen both fun and efficient.

For groups of 10 or fewer, there’s the added bonus of visiting a local farmers market on Tuesdays. This gives you a chance to pick out fresh ingredients while soaking in the vibrant local atmosphere—a real highlight, according to one enthusiastic reviewer: “We went to a local market to buy ingredients, which was really cool.” If your group is smaller or you prefer, arrangements can be made to have the class at your own villa, offering a truly private experience.

What You’ll Cook and Eat

During the roughly three-hour class, Chef Ari guides participants through making an authentic appetizer and entrée. While the exact dishes aren’t listed, the reviews mention Mexican specialties, and one guest appreciated learning new skills and “cooking some Mexican specialties.” The emphasis is on fresh ingredients and simple techniques that highlight the flavors of Mexican cuisine.

After cooking, everyone gets to sit down and enjoy the meal together. Several reviews praise the deliciousness and satisfying nature of the dishes, with one guest sharing, “The food was absolutely delicious and filling.” The class isn’t just about learning; it’s about savoring the fruits of your labor, often with the added touch of handmade margaritas (available for an extra fee). The margaritas are made with top-shelf 100% agave tequila and fresh lime juice, adding a perfect celebratory touch.

The Learning Curve and Atmosphere

Many reviews highlight the informative yet relaxed style of Chef Ari. She explains ingredients and techniques clearly, making the experience accessible even to beginners. One reviewer exclaimed, “Ari was consistent in explaining both the ingredients and method,” emphasizing her patience and expertise.

Guests also appreciated the personalized attention in the small-group setting, noting that Ari and her team are friendly, accommodating, and passionate about sharing their culinary knowledge. The atmosphere is described as warm and welcoming, making participants feel like they’re cooking with friends rather than in a formal class.

Views and Ambiance

Beyond the food, the scenic setting is a major draw. The home’s large windows and outdoor terraces offer breathtaking views of the Pacific Ocean, with the iconic Land’s End in the distance. Multiple reviews mention the “amazing views,” adding to the overall enjoyment of the experience.

Price and Value

At $125 per person, this experience offers good value considering the quality of instruction, the beautiful location, and the included meal. Guests often report that the hands-on learning and the chance to cook in a professional kitchen far outweigh the cost. The possibility of visiting a local market, and the option to have a private class, enhances perceived value.

What to Consider

While the class is highly praised, some might find that the schedule depends on weather conditions, given the outdoor scenery and open-air aspects. Refunds are available if canceled at least 24 hours in advance, which is typical but important to note. Also, the class size is limited, so it’s best to book early.

Who Will Enjoy This Experience?

This cooking class is ideal for food lovers who want to discover authentic Mexican dishes firsthand. It’s also perfect for small groups or couples looking for a personalized activity that combines culinary skills with stunning scenery. Travelers who appreciate local culture and enjoy learning new techniques will find it especially rewarding.

If you’re someone who values great hospitality, beautiful settings, and delicious food that you can recreate at home, this experience hits the mark. It’s a wonderful way to connect with Mexico’s culinary traditions while enjoying the relaxed vibe of Cabo San Lucas.

The Sum Up

Chef Ari’s Cabo San Lucas cooking class offers a delightful blend of learning, eating, and scenery. The small-group setting, stunning ocean views, and expert guidance make it stand out from typical cooking experiences. Whether you’re a culinary novice or a seasoned home cook, you’ll likely find this class both informative and fun—plus it leaves you with skills and recipes to impress back home.

This experience is best suited for those who want more than just sightseeing—they want a tangible, delicious memory. It’s a fantastic way to spend an afternoon in Cabo, especially if you’re eager to understand local flavors and enjoy a beautiful setting. For foodies, couples, and small groups seeking authenticity, this class offers value, charm, and a taste of Mexico.

FAQ

How long does the class last?
The class is approximately 3 hours, giving ample time for hands-on cooking and enjoying your meal.

What’s included in the price?
For $125 per person, you get the cooking experience, the meal you prepare, and the chance to learn from Chef Ari. Margaritas are available for an additional fee.

Can I visit a local market during the class?
Yes, groups of 10 or fewer can request a visit to a nearby farmers market on Tuesdays, which is a fun way to pick fresh ingredients.

Is the class suitable for beginners?
Absolutely. Reviews mention that Ari explains ingredients and techniques clearly, making it accessible for all skill levels.

Where is the class held?
It’s hosted at Chef Ari’s beautiful home with panoramic ocean views. Smaller groups can also arrange for a private class at your villa or residence.

What about weather concerns?
Since the setting is partially outdoor, poor weather could lead to cancellations. Full refunds or rescheduling are available if that happens.

Are there group discounts?
The experience is designed for small groups, with discounts potentially available for larger bookings—check directly with the provider.

How do I book?
You can reserve your spot via Viator, with the option for mobile tickets, and contact details are provided for any special arrangements or questions.

Whether you’re a dedicated foodie or just someone wanting to enjoy a fun, scenic afternoon, Chef Ari’s cooking class in Cabo San Lucas offers a genuine taste of local flavors, a chance to learn new skills, and unforgettable views that make every bite even better.