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Experience Crete's wines at Douloufakis Winery with a guided tasting of six estate-crafted wines, exploring indigenous grapes and modern techniques—perfect for wine lovers.

When it comes to exploring Crete, many travelers focus on ancient ruins, stunning beaches, and vibrant villages. But for those who appreciate a good glass of wine, a visit to Douloufakis Winery offers a refreshing glimpse into the island’s vinicultural soul. This 1 hour 20 minutes experience promises a guided tasting of six wines, a peek behind the scenes of traditional and modern winemaking, and probably a new favorite bottle or two to take home.
What we really like about this tour is its combination of educational insights and delicious tasting. You get to learn about Cretan indigenous grapes like Vidiano and Liatiko—rare varieties you might not find elsewhere—while sampling whites and reds crafted on-site. The reviews highlight how knowledgeable and friendly the guides are, making even those new to wine feel comfortable.
A potential consideration is that transportation to the winery isn’t included, so you’ll need to arrange your own ride, which can be a small hurdle but also an opportunity to explore the charming village of Dafnes. This experience suits wine enthusiasts, curious travelers, or anyone looking for a peaceful escape from the busier tourist spots in Crete.

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This experience kicks off in the charming village of Dafnes, a short drive from Heraklion. The tour lasts approximately 1 hour 20 minutes, during which you will visit the winery’s production areas and cellar. The guided commentary is engaging, with hosts sharing stories about the winery’s history and approach—blending traditional methods like amphora fermentation with modern techniques.
The tasting room is cozy yet elegant, giving you a chance to really savor each sip without feeling rushed. The 6 samples of 60ml each are generous, allowing enough time to truly appreciate the nuances of each wine. The hosts are praised for their friendly, informative approach, making even novice wine drinkers feel at ease.
The visit includes a walk through the production areas where you can see how the winery blends tradition with innovation. Many reviewers mention how the family-run vibe creates an intimate, welcoming atmosphere. It’s clear that passion runs through this operation, from the care in grape selection to the craftsmanship in blending and fermentation.
The wines offered include both indigenous Crete varieties like Vidiano, known for its elegant aroma, and Liatiko, noted for its expressive red profile. Alongside these, international reds and whites showcase the winery’s versatility and attention to quality. Several reviews describe the wines as delicious and well-crafted, with one visitor noting, “We did a few wineries, and our favorite is Douloufakis.”
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To complement the wines, you’ll sample water and Cretan rusks, which help cleanse the palate between tastings. Some guests mention an optional cheese and cold cuts platter for a small extra fee, enhancing the tasting experience. As one reviewer put it, “The food platter was delicious alongside the wine tasting,” adding a layer of local flavor and hospitality.
What makes this tour stand out is its emphasis on local grapes and winemaking techniques. You’ll learn about how the island’s indigenous varieties are cultivated and transformed into the wines you taste. The guides go beyond just pouring wine—they share stories of the terroir, the vineyard’s history, and the family’s commitment to quality.
Priced at $34.83 per person, this tour offers excellent value—especially considering the personalized attention and the quality of wines. Many visitors comment on how the experience exceeds expectations, with some noting that they wish they could buy these wines back home. Booking is generally made 9 days in advance, and the activity is suitable for most travelers, including service animals and those with mobility considerations.

From the reviews, it’s clear that Catarina, the guide praised by many, makes a lasting impression with her knowledgeable, friendly approach. One guest shared that she answered all questions and made the experience enjoyable, emphasizing how personalized and engaging the tour feels.
Another reviewer pointed out the peaceful drive up to the winery as part of the charm, hinting that this isn’t just about wine—it’s a little escape into the scenic Cretan countryside. The cozy tasting room, the family-run atmosphere, and the stories shared by staff all seem to combine to make this more than just a tasting; it’s a well-rounded cultural experience.
While this tour is largely praised, it’s worth noting that transportation is not included. If you’re not staying nearby or don’t have a car, you’ll need to organize a taxi or arrange a private transfer. Some reviewers have booked directly through the winery, which simplifies the process, especially if you’re on a cruise or short stay.
This experience is ideal for wine lovers eager to explore local varieties and learn about Cretan winemaking. It’s also perfect for those seeking a relaxed, authentic activity outside of busy tourist hubs. The friendly guides, scenic setting, and quality wines make it a great choice for couples, small groups, or anyone interested in a taste of local culture.
It’s especially well-suited if you want more than just a tasting—you get a behind-the-scenes look at how wine is produced, with stories that give the experience depth. If you’re on a budget but want a memorable, authentic experience, this tour offers remarkable value.

Is transportation to the winery included?
No, transportation isn’t included. You will need to arrange your own way to the winery, but many reviewers recommend booking directly with the winery for a smooth experience.
How long does the tour last?
The tour lasts approximately 1 hour 20 minutes, giving plenty of time to explore, learn, and taste without feeling rushed.
What wines are sampled during the tasting?
Guests sample six wines, including indigenous Cretan varieties like Vidiano and Liatiko, as well as international reds and whites crafted on-site.
Are food options included?
Water and Cretan rusks are provided; an additional cheese and cold cuts platter can be purchased for a small extra fee.
Can I buy wines at the winery?
Yes, many visitors mention that they could purchase bottles directly from the winery, often at good prices, making it easy to take some Crete home.
Is this experience suitable for children or service animals?
Most travelers can participate, and service animals are allowed, but always check with the winery for specific accommodations.
What is the price per person?
The experience costs about $34.83 per person, offering a well-rounded, value-packed activity.
How many people are typically on the tour?
The group size is limited to a maximum of 40 travelers, ensuring a fairly intimate experience.
Do I need to book in advance?
Yes, booking around 9 days ahead is recommended, especially during peak seasons, to secure your spot.
“Amazing award winning winery. We decided to visit having bought some of their wines from Maltby & Greek in the UK, and coincidentally we happened t…”

The Douloufakis Winery tour offers a rare chance to taste Crete’s indigenous grapes in a warm, family-run setting that feels both authentic and welcoming. The guides’ knowledge and friendly attitude, combined with high-quality wines and beautiful scenery, make it stand out among wine experiences. It’s a wonderful way to spend an afternoon if you’re looking to deepen your appreciation of Cretan culture and enjoy some truly good wines.
This tour balances educational value, scenic charm, and affordability, making it a smart choice for curious travelers keen to connect with local traditions. Whether you’re a seasoned wine enthusiast or just curious about what makes Cretan wines special, you’re likely to leave with new favorites—and possibly a few bottles to enjoy later.
If you’re after a relaxed, authentic, and well-priced wine experience in Crete, this tour checks all the boxes. It’s perfect for those seeking a peaceful break outside the bustling city, with a focus on quality, storytelling, and genuine hospitality.