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Discover Crete’s best wines, olive oils, and delicious local cuisine on a 6-hour tour featuring visits to wineries, an olive oil mill, and a traditional lunch with stunning lake views.
Crete Winery & Olive Oil Tasting with Traditional Lunch: An Authentic Flavor of Greece
If you’re a fan of fine wine, authentic Cretan cuisine, or simply want to experience a glimpse of local life, this tour makes a compelling choice. It combines visits to two renowned wineries, a family-run olive oil mill, and a rustic tavern overlooking Lake Kournas—all within 6 hours.
One aspect that especially appeals to us is how this tour balances tasting experiences with cultural insights—you’re not just sipping wine, but also learning about the production of olive oil from a third-generation family member. On the flip side, it is worth noting that the entire experience is quite packed, so if you prefer a slow-paced day, this might feel a bit rushed.
This tour is ideal for those who enjoy immersive food and drink experiences, appreciate beautiful scenery, and are interested in supporting local businesses. It’s perfect for couples, small groups, or anyone eager to taste the true flavors of Crete without breaking the bank.


This tour is crafted for those who want to go beyond the typical sightseeing and dive into Crete’s local flavors. From the moment you’re picked up from your hotel in an air-conditioned vehicle, the day feels intimate and well-organized, capped at just 8 participants to foster a personalized experience.
Looking for more options in Kournas? Here are some other experiences worth considering.
The first winery you visit is one of the most renowned on the island, with wines gaining attention outside Greece. Expect to sample a selection of their best vintages, while your guide—likely someone from HappyTravellersTours & Transfers—will share insights about the winery’s history and winemaking process. The second winery is a family affair, managed by a Greek father and son team. Their story is inspiring: a local family carving out a steady livelihood by producing quality wines, which in turn sustains their community. Several reviews mention the warmth of the hosts, making the tasting feel more like visiting friends than a commercial stop.
Next, you’ll visit a family-owned olive oil mill, where Antonis, the third-generation owner, will guide you through the intricate process of olive oil production. Expect a hands-on experience—interactive tastings of his extra virgin olive oil, local honey flavored with thyme, olives, and even the iconic Cretan spirit, raki. Guests frequently comment on Antonis’s passion and the depth of knowledge he shares, making this stop both educational and tasty. The tasting reveals the nuances of high-quality olive oil and the care that goes into each bottle.
The day culminates at a charming family-run tavern overlooking Lake Kournas, Crete’s largest freshwater lake. Here, you’ll indulge in a traditional Cretan meal, featuring dishes like tsigariasto (lamb cooked in olive oil and wine), moussaka, dolmades, and grilled fish—all made with local ingredients. The views alone make this a memorable setting, but the homemade flavors truly seal the deal. Several reviews describe the meal as “hearty” and “authentic,” with the added bonus of a peaceful, scenic backdrop.

Duration & Timing: The tour lasts approximately 6 hours, with the exact starting time dependent on your pickup schedule. Check availability when booking to ensure it fits your plans.
Price & Value: At $226 per person, this experience offers a solid mix of tastings, education, and scenery. Considering the transfers, guided visits, and a full meal, many travelers find the cost justified, especially given the small-group setting that fosters intimacy and personalized attention.
Transportation & Comfort: The tour includes hotel pickup and drop-off in an air-conditioned vehicle, which simplifies logistics and keeps everyone comfortable, especially in the warmer months.
Group Size: Limited to 8 participants, this small-group format encourages interaction with your guide and other travelers without feeling crowded.
Language & Guide: The tour is conducted in English, with hosts who are knowledgeable and friendly—often sharing personal stories that enrich the experience.
Cancellation & Flexibility: You can cancel up to 24 hours in advance for a full refund, and booking is flexible with a reserve-and-pay-later option, allowing you to lock in your spot without immediate payment.

Guests frequently highlight the stunning views at the lunch stop, describing it as a peaceful moment away from busy tourist spots. Many appreciated the quality of the wines, with one guest noting: “The wines are well-chosen, and you can really taste the difference of the local production.”
Several reviews mention the warm hospitality at the olive oil mill, with Antonis making the experience both educational and fun. One traveler remarked, “I learned so much about olive oil, and the honey from thyme was a delightful surprise.”
The inclusion of hotel pickup and small group size means you won’t feel rushed or lost in a crowd, making for a more relaxed and engaging day.

This experience is best suited for food and wine enthusiasts looking for an authentic taste of Crete. If you enjoy learning about local production methods and supporting family businesses, you’ll find this tour rewarding. It’s also a great option for couples or small groups who want a memorable day with scenic views and good company.
However, if you prefer a more leisurely pace or are on a tight schedule, the packed 6-hour itinerary might feel a bit intense. It’s more suitable for those who thrive on immersive experiences and want a rundown of Cretan flavors in one day.

This Crete winery and olive oil tour offers a well-rounded introduction to local flavors, combining the sophistication of renowned wineries with the authenticity of a family-run olive oil mill and a scenic traditional lunch. The small group size and guided approach make it feel personal and engaging—perfect for travelers eager to connect with Crete’s culinary culture.
The stunning lake views, paired with excellent wines and a hearty meal, create a memorable experience that showcases the best of what Crete has to offer. Whether you’re a wine lover, a foodie, or simply curious about Cretan traditions, this tour delivers a taste of authentic Greece in one beautifully curated package.
Overall, it’s a fantastic value for those wanting an active, tasty, and scenic day—an experience that will deepen your appreciation for Crete’s local crafts and cuisine.

What is included in the tour?
The tour includes hotel pickup and drop-off, transportation in an air-conditioned vehicle, visits to two wineries for tasting, a guided olive oil tasting at a family-owned mill, and a traditional Greek lunch overlooking Lake Kournas.
How long does the tour last?
It lasts approximately 6 hours, with the start time depending on your pickup schedule. You’ll want to plan accordingly for a full day of activity.
Is the tour suitable for families?
Yes, it’s family-friendly, especially for those interested in food, wine, and cultural experiences. The small group size makes it engaging for all ages.
Can I cancel the tour?
Yes, you can cancel up to 24 hours in advance for a full refund, offering flexibility if your plans change.
What should I wear?
Comfortable clothing suitable for walking and outdoor tastings is recommended. It’s also wise to bring sun protection and a hat, especially in warmer months.
Is there a lot of walking?
While most activities involve some walking at the wineries and the olive oil mill, it’s generally manageable for most guests.
Do I need to know Greek to enjoy this tour?
No, the tour is conducted in English, and guides are knowledgeable about the local traditions and products, making it easy to follow along.
Is this tour good value for money?
Given the inclusions—multiple tastings, a scenic lunch, and guided visits—many travelers find it offers excellent value, especially considering the intimate experience and local insights provided.
In the end, this tour is an excellent way to spend a day soaking up the flavors and scenery of Crete. It’s a taste of local life, crafted for those who want more than just sightseeing—a real connection to Crete’s culinary soul.