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Discover Georgian winemaking at Old Mukhrani Winery with traditional Kvevri wines, vineyard tours, and spirits for a genuine taste of local culture.
If you’re curious about Georgia’s legendary wine scene, Old Mukhrani Winery offers a compelling glimpse into both ancient traditions and modern craftsmanship. Situated in the historic village of Mukhrani, this boutique winery combines centuries-old techniques with contemporary methods to produce a range of authentic wines. For just $35 per person, you get a 2-hour journey into Georgia’s viticultural soul, complete with tastings, vineyard explorations, and a taste of local spirits.
What sets Old Mukhrani apart is its dedication to indigenous grape varieties and traditional Kvevri wine-making — fermented and matured in traditional clay vessels buried underground. It’s a chance to explore a deeply rooted culture, learn about rare grapes, and sip on natural wines that truly reflect the terroir. One of the best parts? The personal touch from expert guides and sommeliers who explain every step with passion, making it a genuinely engaging experience.
However, it’s worth noting that this tour is quite focused: at two hours, it offers a concise but rich look at Georgian wine-making. Travelers interested in extensive wine tastings or larger group experiences might find the time a bit limited. Still, for those seeking an authentic, intimate flavor of Georgia’s wine heritage, this tour hits the mark. It’s especially ideal for curious wine lovers, culture enthusiasts, or anyone wanting a taste of genuine Georgian hospitality.


The Location & Setting
The village of Mukhrani itself is a quiet, historic spot, perfect for those looking to explore Georgia beyond Tbilisi. The winery’s setting enhances the experience, with its own small vineyard where indigenous grapes like Saperavi, Chinuri, and Mukhamtsvane are grown. Since the grapes are harvested by hand in an eco-friendly manner, you can be assured that quality and tradition are prioritized.
What You Can Expect
The tour kicks off with a walk through the vineyard, where guides explain the significance of each grape variety and the environmental conditions that influence the flavor. You’ll learn why Kvevri wines are unique — fermented in large clay vessels buried underground, which allows for a natural aging process that emphasizes purity and terroir.
Following the vineyard tour, you’re led to the cellar, where the magic of traditional Georgian wine-making continues. Here, the guide details how wines are fermented and stored in these clay vessels, which is both an ancient art and a modern trend for natural wine enthusiasts. Visitors can observe the process firsthand, gaining appreciation for the craftsmanship involved.
Tasting & Spirits
The core of the experience is the tasting of four distinct wines — red, white, amber, and Kvevri — each showcasing different aspects of Georgian viticulture. Several reviews highlight the value of this tasting: “The wines were natural, expressive, and truly reflective of the grapes and terroir” — a sentiment that speaks to the authenticity of the product.
You’ll also sample high-quality Chacha and Vodka, which are distilled locally using traditional methods. The spirits add another layer to understanding Georgian alcohol culture, especially since Chacha is considered Georgia’s signature spirit. Many reviewers appreciate the chance to try these spirits straight from the distillation process or in small samples, highlighting the craftsmanship behind them.
The Masterclass
Led by a knowledgeable sommelier, the tasting session is both educational and engaging. You’ll learn about the special qualities of indigenous grapes and how they influence the flavor profiles of each wine. The masterclass provides context, making each sip more meaningful. Guests often comment on the guides’ enthusiasm and depth of knowledge, which elevate the experience from simple tasting to cultural appreciation.
Food Pairings
A traditional dried fruit platter accompanies the wines, enhancing the tasting experience with local flavors. While not extensive, this pairing offers a nice contrast to the wines and spirits, reinforcing Georgia’s reputation for pairing wine with local snacks.
Group Size & Accessibility
The tour is available as a private group, providing a more intimate setting for questions and interaction. It’s wheelchair accessible, making it considerate for visitors with mobility needs. The minimum group size is four, which often means a small, friendly gathering rather than a large, impersonal crowd.
Timing & Value
Since the experience lasts just two hours, it’s easy to fit into a day of sightseeing or as a standalone activity. The price point of $35 is quite reasonable, especially considering the personalized guidance and quality of products sampled. It’s a thoughtful introduction for those new to Georgian wines or a meaningful add-on for seasoned enthusiasts.

A common thread among feedback is the appreciation for the personalized attention from the guides, who are described as passionate and eager to share their knowledge. Several reviewers mention how the tasting was “more than just a sip,” emphasizing the educational aspect of understanding Georgia’s winemaking traditions.
Some travelers noted that the environment felt authentic and uncommercialized, which is a big plus for those seeking genuine local experiences. A few reviews also highlight the quality of the spirits, with some saying the Chacha was “smooth and flavorful,” a sign of careful distillation.
One thing to keep in mind is that the tour is relatively concise. If you’re expecting a lengthy wine tour with multiple tastings, this might feel brief. However, the focus on quality, tradition, and education makes it a worthwhile snapshot of Georgia’s wine culture.

This experience is ideal for wine lovers eager to explore Georgia’s indigenous varieties and traditional Kvevri techniques. It’s also great for those interested in cultural heritage, spirits like Chacha, and authentic local hospitality. If you’re after a straightforward, educational, and intimate look at Georgian winemaking, this is a perfect fit.
Travelers wanting a relaxed, authentic taste of Georgian traditions will find this tour both enjoyable and enriching. It’s less about quantity and more about understanding the soul of Georgian wine-making, making it a memorable, meaningful visit.

Is the tour suitable for vegetarians/vegans?
Since the main focus is on wine and spirits, there’s no mention of animal products involved, so it should be suitable. However, it’s always best to ask the guide beforehand if specific dietary concerns exist.
Can I join if I don’t speak Georgian?
Yes, the tour is offered in English and Georgian, so English speakers will have no trouble understanding the guides.
How many wines will I taste?
You’ll sample four different wines, including Kvevri, red, white, and amber varieties. The tasting is designed to showcase a broad spectrum of Georgian wines.
Are spirits like Chacha included in the tour?
Yes, high-quality Chacha and Vodka are sampled during the session, offering insight into Georgia’s traditional spirits.
Is the experience suitable for children or non-drinkers?
While the tour is centered around wine and spirits, non-drinkers could enjoy the vineyard tour and the cultural explanations. It’s best to confirm with the provider about accommodating non-drinkers.
What is the price of $35 per person covering?
It includes the vineyard and cellar tours, four wine tastings, spirits sampling, and a guided masterclass, making it excellent value.
How long does the tour last?
Exactly two hours, making it easy to include in a day’s travel plans.
Is transportation provided?
Transportation is not included, so you’ll need to arrange your own or plan to visit from nearby Mukhrani.
Can I join a private group?
Yes, the tour is available as a private experience, ideal for small groups seeking personalized attention.
In essence, Old Mukhrani Winery offers a compelling, well-rounded look into Georgian winemaking for those who appreciate tradition, authenticity, and craftsmanship. With its intimate setting, expert guides, and focus on indigenous grapes, it promises a meaningful taste of Georgia’s storied wine culture — one bottle at a time.