Wine tour, tasting and Alsatian meal – 100% immersive experience

If you’re looking to truly understand what makes Alsace wine special, this tour offers far more than just a sip or two. It’s a deep dive into regional tradition, complete with tasting five wines directly in the estate’s historic cellars and enjoying a hearty Alsatian meal served in an ambiance that transports you straight to the heart of France’s wine country.

What really gets us interested here is the combination of educational content, authentic regional dishes, and the scenic cellar setting. Plus, the fact that the experience includes a captivating 180° immersive video about the estate’s history makes it stand out.

One thing to keep in mind: this tour runs about 2.5 hours and costs $75.17 per person, which is quite reasonable considering the extent of what’s included. It’s a popular choice—most booking nearly 36 days in advance—so planning ahead is a good idea.

This experience will suit wine enthusiasts, curious travelers who love cultural stories, families with kids who can enjoy juice and a special menu, and anyone wanting an authentic taste of Alsace in a convivial setting.

Key Points

• Authentic cellar setting: Tasting in historic wooden barrels and a renovated, award-winning estate.
• Multi-sensory experience: From a short video about winemaking to immersive visuals during the meal.
• Tasty regional dishes: Traditional Alsatian fare, including kougelhopf and a variety of cheeses, paired with local wines.
• Family-friendly: Offers grape juice and a kids menu, making it suitable for families.
• Great value: With knowledgeable guides, a cultural lesson, a hearty meal, and five wines, the price offers substantial value.
• Highly rated: An average rating of 4.7/5 from 28 reviews, with many praising the staff, wines, and overall experience.

Exploring the Experience in Detail

The Setting and Arrival

Starting at the 156 Rte de Strasbourg in Gertwiller, you’re greeted by friendly staff who set the tone for a warm, welcoming visit. The tour typically begins with a glass of wine, setting the mood for what’s to come. From the reviews, it’s clear the hosts—like Camille—are not just knowledgeable but also charming, making everyone feel comfortable—whether a wine novice or connoisseur.

The Cellar Tour and Video

The highlight here is the visit to the family cellar dating back to 1850. Walking among century-old oak barrels, you get a real sense of tradition. What’s special is the 180° immersive video projected directly on the barrels, which tells the estate’s story with great personal flair. Reviewers mention this as “unique in France” and a fantastic way to connect emotionally with the winery’s background.

This segment not only helps you appreciate the history but also the craftsmanship behind each bottle. The guide, who is well-informed, shares insights about the grape varieties, storage times, and the estate’s organic conversion in 2020—an important detail for those interested in sustainable farming.

The Tasting Experience

Following the cellar visit, the tasting unfolds with a selection of five local wines. Guests consistently comment on the quality and diversity of the wines, which are described as “fantastic,” “exquisite,” and “not overpriced.” The wines are paired with the dishes to enhance each flavor profile, making the experience both educational and delicious.

Many reviews highlight the guides’ ability to explain the nuances of Alsace wines clearly, making this suitable even for complete beginners. The tasting includes both white and red options, with some guests noting the Riesling-cooked meat pie as a standout dish.

The Alsatian Meal

The meal takes place in a new, visually immersive restaurant space, where projections and lounge music create a relaxing atmosphere. It features a three-course traditional Alsatian meal: a homemade soup, a meat pie cooked with Riesling, and a cheese platter topped with kougelhopf and biebelaskaes (Alsatian cottage cheese).

Each dish is served with a glass of wine from the estate, allowing you to see how the wines complement regional specialties. Reviewers love that the dishes are authentic, and some mention the kougelhopf as “delicious,” often paired with the estate’s wines.

For children, a dedicated menu with local sausages, vegetable chips, and a sweet treat is available—another plus for families. Some reviewers mention that kids can also choose their meal directly on-site if not pre-registered.

The Guided and Interactive Nature

Throughout, a guide is available to answer questions and provide background, making the tour personal and engaging. Reviewers appreciate the relaxed, informative tone and the way the guide makes complex topics accessible.

One of the most praised features is the combination of visual storytelling and tasting, which turns the meal into an experience rather than just a meal. The sound and visual effects during the film and meal build a sense of place and story that stays with guests long after the tour ends.

How the Tour Scores on Value

At just $75.17, this tour packs in a lot—wine tasting, a full meal, a historical cellar visit, and a unique immersive video. Guests consistently mention the excellent value for money, especially given the amount of knowledge, quality wines, and regional foods included.

Reviewers like Tom D and Carol K mention that the experience is “very good value,” and Scott R notes the “big portions” and “fantastic wines” as highlights. The fact that it is suitable for children adds to its family-friendly appeal without sacrificing quality.

What Could Be Better?

A few reviews point out that the fixed menu might not suit everyone’s dietary preferences—vegetarians, for example, might need to specify in advance or opt for the a la carte options after the tour. Also, since most bookings are quite far in advance, those who are spontaneous travelers might find availability limited.

Another consideration is transportation—while the winery is near public transit, some may prefer a car to explore the region further, as the estate is a bit out of Strasbourg’s city center.

Who Will Love This Tour?

This experience is perfect for wine lovers eager to learn about Alsace’s wine-making traditions, families wanting a fun, educational outing, or couples seeking a romantic, cultural afternoon. The interactive videos and storytelling make it appealing to those interested in history and local culture as well.

If you enjoy authentic settings, local cuisine, and well-curated tastings, you’ll find this tour offers genuine insight into the region’s wine heritage—without the tourist trap feel.

Final Thoughts

This wine, tasting, and meal experience combines history, flavor, and visual storytelling in a way few tours can match. The setting in a historic cellar, paired with a thoughtfully curated menu and five regional wines, ensures a rich, memorable visit. It’s clear why the estate has received awards in wine tourism and marketing—attention to detail and passion shine through.

For those who value authenticity, excellent value, and a convivial atmosphere, this tour offers a rewarding glimpse into Alsace’s wine culture. Whether you’re a wine novice or a seasoned collector, the guides, wines, and stories promise a well-rounded, delightful afternoon.

Frequently Asked Questions

What is the duration of the tour?
The tour lasts approximately 2 hours and 30 minutes, giving you plenty of time to enjoy each part without feeling rushed.

Can I bring children?
Yes. The tour is child-friendly, offering grape juice and a dedicated kids menu, making it suitable for families traveling with children.

What does the meal include?
The meal features a homemade soup, Riesling-cooked meat pie, cheeses, kougelhopf, biebelaskaes, and coffee or tea, all served with estate wines.

Are vegetarian options available?
While the standard menu is fixed, the estate offers vegetarian menus, picnic options, and tea time experiences that can be booked online.

Is the experience suitable for complete wine beginners?
Absolutely. The guides are skilled at explaining wine varieties and production in a clear, accessible way, making it approachable for novices.

What if I arrive late?
If you’re only 15 minutes late, the staff will help you catch up with an introductory video. Punctuality is appreciated to ensure the full experience.

How do I book this tour?
Most travelers book about a month in advance, especially during peak seasons. The tour is available via mobile tickets and is organized by Vins Zeyssolff – Au Péché Vigneron.

This tour combines education, regional culture, and delicious regional cuisine into a well-balanced experience. It’s especially suitable for those interested in authentic, story-rich wine visits that go beyond just tasting.