Wine Tasting & Open Kitchen Dinner in 17 Mons Vella

If you’re looking for a way to practically combine local culture, gastronomy, and stunning scenery during your stay in Malta, this wine tasting and open kitchen dinner in Gozo ticks all the boxes. Hosted by Gastro Gozo, this 3-hour experience offers a laid-back yet enriching dive into Maltese wines, paired with a freshly prepared 4-course meal in a charming, artfully designed setting.

What we love about this experience is the opportunity to sample seven carefully selected wines, including indigenous varieties like Girgentina and Gellewza—giving you a genuine taste of Malta’s wine heritage. The intimate, private setting above Maldonado Bistro provides a relaxed atmosphere perfect for getting to know local producers, food stories, and wine notes. It’s a cultural experience that feels authentic rather than commercial, making it well-suited for food and wine lovers who crave depth and quality.

One potential consideration is the price point of $108.68 per person, which reflects both the quality of food, wine, and the intimate nature of the experience. Travelers seeking a budget-friendly activity might find it on the higher end, but the all-inclusive approach—covering food, drinks, and an engaging host—justifies the cost for many. This tour particularly suits those who appreciate well-curated tastings combined with a gourmet meal, especially if you want to learn more about Malta’s culinary scene in a cozy, upscale environment.

Key Points

• Authentic Maltese wine experience with seven local wines, including indigenous grape varieties
• Gourmet 4-course meal prepared in front of guests in a private, open kitchen setting
• Expert-led tasting, with insights into local producers and wine history
• Intimate group size of up to 16 travelers ensures personalized attention
• Beautiful setting above Maldonado Bistro with air-conditioning for comfort
• All-inclusive experience, no hidden costs, with water and coffee included

What Makes This Tour Special

This experience is about more than just wine; it’s about getting a genuine taste of Maltese culture through its wines and foods. The tour begins with a warm welcome at Maldonado Bistro, where guests are then led upstairs into a private, air-conditioned hall. Here, the magic happens—guests can relax while the host, George, and his team prepare and serve a four-course dinner in front of your eyes.

The Wine Tasting: Seven Local Wines

The core of this experience is the wine tasting. You’ll sample a curated selection of seven wines, carefully chosen from the current maltese wine list. We loved the way the selection balances local indigenous grapes like Girgentina and Gellewza with some of the market’s best offerings. This mix allows you to appreciate Malta’s traditional winemaking while exploring more mainstream options.

Guests have praised George’s engaging and informative presentation, which makes the tasting both entertaining and educational. As one reviewer put it, George’s storytelling and expertise made the evening feel like a conversation with a knowledgeable friend, rather than a formal lecture.

The 4-Course Meal

The meal is a big highlight. Prepared with locally sourced ingredients, each dish is thoughtfully paired with the wines being tasted. From starters to dessert, the courses are designed to complement the wines, enhancing each sip and bite. Reviewers mention that the food is delicious, well-presented, and a true reflection of Maltese cuisine.

The Open Kitchen & Atmosphere

One of the most appreciated aspects is the open kitchen setup. Guests sit comfortably in the private hall while watching the chef and team craft each course. The atmosphere is relaxed, friendly, and intimate, making it easy to ask questions or simply enjoy the sights and smells of freshly prepared food.

Location and Setting

Perched above Gozitan streets, the venue combines a cozy ambiance with stunning views, especially at sunset. The venue’s air-conditioning ensures comfort during warm Maltese evenings, and the intimate group size keeps the experience personal and engaging.

What to Expect During the Tour

The tour begins at 7:30 pm at 17 Mons Vella, Ir-Rabat, Gozo. After a welcoming introduction, you’ll be taken upstairs to the private hall. The tasting session lasts about an hour, during which George will guide you through each wine, sharing stories of local producers and winemaking traditions.

Following the tasting, the open kitchen starts to serve the four courses—first starters, second starters, main, and dessert—all prepared fresh in front of you. Throughout the meal, the wines are expertly paired to enhance each dish, creating a culinary journey that balances flavors and textures.

Water is available freely throughout the evening, and at the end, you’ll be served coffee or tea to round off the experience. The group size is limited to 16, ensuring everyone gets personal attention and the opportunity to ask questions.

Authentic Maltese Wines & Delicious Food

Guests consistently praise the quality of both the wines and the food. One reviewer called it “an outstanding experience,” highlighting the “great food, wonderful wines, and an entertaining and informative host.” The fact that all ingredients are locally sourced adds to the sense of authenticity.

The Atmosphere & Host

George, the owner and guide, receives many rave reviews for his friendly, approachable manner. His passion for Maltese cuisine and wines shines through, making the session feel more like a dinner with friends than a commercial tour.

Practical Details & Value

This experience, priced at roughly $108.68 per person, offers considerable value when you factor in the three-hour duration, seven wine tastings, four-course meal, and the personalized service. While it’s a bit more expensive than some group tastings, the quality of wines, food, and the intimate setting justify the cost for most.

The tour is scheduled in the evening, making it ideal for winding down after a day of exploring. It’s accessible for most travelers, with most being able to participate, provided they are over 18 due to alcohol consumption regulations.

It’s worth noting that the tour is booked about 32 days in advance on average, reflecting its popularity. The activity can be canceled free of charge if necessary, provided you cancel 24 hours beforehand.

Who Should Book This Tour?

This tour is perfect for foodies and wine lovers who enjoy learning about local traditions in a relaxed environment. It’s also well-suited for those wanting an authentic Maltese experience away from busy tourist traps, with the added bonus of beautiful views and engaging storytelling. If you’re traveling with a small group or seeking a memorable evening that combines culinary arts with local wines, this experience fits the bill.

The Sum Up

The Wine Tasting & Open Kitchen Dinner in Gozo offers an engaging, intimate look into Maltese cuisine and wine culture. The combination of expertly selected wines, fresh local ingredients, and a passionate host creates a memorable evening that appeals to those who value authenticity and quality. The setting and personal touch make it more than just a tasting—it’s a genuine celebration of Gozitan and Maltese flavors.

While the price might seem on the higher side, the experience justifies it with its comprehensive approach, friendly atmosphere, and educational value. Whether you’re a wine connoisseur, a curious traveler, or just looking for a lovely night out, this tour is an excellent way to deepen your appreciation for Malta’s culinary treasures.

Ideal for travelers who appreciate good wine, local cuisine, and authentic storytelling in a cozy, stunning environment.

FAQ

What is included in the tour?
You’ll enjoy a 4-course dinner with locally sourced ingredients, free-flowing water, tasting of 7 different wines, and coffee or tea at the end of the evening.

How long does the experience last?
The total duration is approximately 3 hours, starting at 7:30 pm and ending back at the starting point.

Is there a limit on group size?
Yes, the maximum number of travelers is 16, ensuring a comfortable, personalized experience.

Can I participate if I don’t drink alcohol?
While the tasting involves alcohol, non-drinkers can still enjoy the food and the overall experience—just note that alcoholic beverages are part of the tasting.

What should I wear?
Smart casual is appropriate, but comfort is key since you’ll be seated in an air-conditioned room and watching the kitchen in action.

Is the experience suitable for children?
No, due to alcohol consumption restrictions, only participants 18 years and older are allowed to partake in the wine tasting.

Can I organize a private group?
Absolutely, you can contact the host to arrange a private session, ideal for special celebrations or groups.

What if the weather is bad?
The experience is held indoors, so weather won’t impact the activity, ensuring a cozy and uninterrupted evening.

This experience truly offers a well-rounded introduction to Maltese flavors, in a setting that feels both special and authentic. Whether you’re a seasoned wine lover or simply curious about Gozitan cuisine, it’s a worthwhile addition to your Malta itinerary.