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Discover Pico’s culinary gems on this small-group wine and food tour. Enjoy tastings, UNESCO vineyards, and a flavorful local lunch in 8.5 hours.
Experience the Flavors of Pico with a Wine & Food Tour
If you’re seeking an authentic taste of the Azores, this Wine & Food Tour on Pico Island offers an engaging way to explore the region’s culinary and vinicultural heritage. With a knowledgeable guide leading a small group of just eight travelers, you’ll get intimate access to some of the island’s most celebrated producers and scenic landscapes. The day is packed with tastings, cultural insights, and stunning vistas, making it an excellent choice for foodies and wine lovers alike.
One feature that stands out is the emphasis on local traditions and the chance to sample regional wines, cheeses, and liqueurs—all paired with a hearty, delicious lunch. However, a potential consideration is that weather can impact certain outdoor vineyard visits, so it’s wise to be prepared for changing conditions.
This tour is best suited for those who appreciate small-group experiences, enjoy learning about local culture through cuisine, and want a comprehensive taste of Pico’s viticulture and gastronomy. If you’re after a relaxed yet deeply enriching day, this tour delivers in spades.
There’s something special about combining gastronomic delights with cultural discovery, and this tour manages that balance remarkably well. We loved the way the day flows smoothly, with each stop offering something unique, yet interconnected. Starting at the PicoWines cellar, guests are taken behind the scenes of a working vineyard and winery. The guided visit (with all tastings included) allows you to see the wine-making process firsthand, while sampling some of the island’s best vintages. Several reviewers mention that Filipe’s storytelling about each wine’s origin added a layer of understanding and appreciation, transforming simple tastings into memorable learning experiences.
The visit to the Vineyards of UNESCO Heritage is another highlight. Not only do you get to walk among centuries-old vines, but you also learn how these vineyards are cultivated sustainably in a challenging volcanic environment. One guest shared, “Filipe is an outstanding guide who has the most wonderful connections to make this tour outstanding! He is knowledgeable in areas of history and nature aspects of the island.” The scenery here is breathtaking, with lush rows of vines stretching over volcanic slopes, offering perfect photo opportunities and a sense of connection to the land.
Next, the tour takes you to the Paisagem Protegida do Lajido da Criacao Velha, another UNESCO site. This area is famous for its stone walls and terraced vineyards, which are as much a part of the landscape as the vines themselves. Visitors often comment on how these views make the experience feel like stepping into an open-air museum of agriculture and history.
A visit to the Adega de Santana distillery brings a different flavor profile — local liqueurs and spirits. Here, the tasting is more than just sipping; it’s about understanding the craftsmanship behind each bottle. Guests often mention how Felipe’s enthusiasm for local liqueurs made the experience particularly enjoyable, and tasting the homemade varieties adds a special touch.
The tour’s grand finale is the Interpretation Center of Pico’s Vineyard Culture, where you’ll explore the north side of the island’s UNESCO vineyards. This part lasts about two hours, allowing plenty of time to absorb the history, see the landscape, and ask questions. Many guests have commented on Filipe’s ability to share stories that blend the natural landscape with local culture, leaving everyone feeling more connected to Pico’s winemaking tradition.
Finally, a regional lunch is included, generally described as hearty, flavorful, and representative of local cuisine. Guests have called it “the best meal of the week,” and it’s a great chance to relax and discuss the morning’s impressions.
Looking for more options in Pico? Here are some other experiences worth considering.

The tour kicks off sharply at 10:00 am from the Madalena Gare Marítima João Quaresma. It lasts roughly 8.5 hours, making it a full but comfortably paced day. With a maximum of eight travelers, the small-group format ensures you’ll have plenty of opportunities to ask questions, get personalized insights, and enjoy a more intimate experience.
Transportation between stops is typically included, and the itinerary ensures you see a good mix of indoor visits and outdoor scenery. The visits to UNESCO sites and working wineries mean you’ll want to wear comfortable walking shoes and dress appropriately for the weather, which can change quickly on the island.
One of the best things about this tour is its value for money. At $225.31 per person, including tastings and a substantial lunch, it offers an immersive experience that combines education, taste, and scenery—all in one well-organized day. Several reviews note that the guide’s enthusiasm and local connections add significant value, turning what could be just tasting into storytelling and cultural appreciation.
It’s also worth noting that booking well in advance (about 57 days) helps secure your spot, as this experience is highly recommended and tends to fill up quickly.

This experience is perfect for wine and foodies eager to learn about Pico’s vineyards and traditional cuisine. It’s also suited for travelers who enjoy small-group settings, where personalized attention and deeper engagement are possible. If you appreciate scenic landscapes and cultural stories woven into your tasting experiences, you’ll find this tour rewarding.
While the day involves some outdoor walking and outdoor vineyard visits, it’s suitable for most travelers who are comfortable with moderate physical activity. The tour’s pace is relaxed, making it accessible even for those who might prefer a leisurely exploration rather than a high-energy day.

How long is the tour?
The tour lasts approximately 8 hours and 30 minutes, starting at 10:00 am and returning to the meeting point in Madalena.
What is included in the price?
The cost covers visits to wineries and a distillery, tastings of wines, cheeses, and liqueurs, and a regional lunch. It also includes guided tours at each stop.
Is the tour suitable for children or pets?
Service animals are allowed, and most travelers can participate. The experience is geared toward adults, especially those interested in tasting and learning about wine and local food.
How many people will be in the group?
A maximum of 8 travelers ensures a more personalized experience and ample interaction with the guide.
What should I wear?
Comfortable walking shoes are recommended. Dress according to the weather, as some visits involve outdoor walking in vineyard areas.
Can I cancel if I change my mind?
Yes, full refunds are available if you cancel at least 24 hours in advance. Less than 24 hours, and the payment is non-refundable.
How do I find the meeting point?
The tour starts at the Madalena Gare Marítima João Quaresma, which is easy to find in the town.
Is there any flexibility in the itinerary?
The itinerary is fixed to include key sites and tastings, but the small group size and knowledgeable guides like Filipe are often able to customize the experience slightly or provide additional insights.
This Pico Wine & Food Tour offers a beautifully curated taste of the island’s culinary and vinicultural heritage. From UNESCO vineyards to local spirits, the experience is designed to be both educational and deeply enjoyable. With enthusiastic guides, delicious tastings, and spectacular scenery, it stands out as a true highlight for anyone wanting to connect with Pico’s culture beyond just sightseeing.
Ideal for travelers who value small-group intimacy, authentic local experiences, and scenic landscapes, this tour will leave you with lasting memories of Pico’s unique flavors and traditions. Whether you’re a wine connoisseur or a curious foodie, you’ll find plenty to love here. Just remember to book early—this popular tour fills up fast, and for good reason.
Enjoy your journey into Pico’s culinary soul.