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Discover Cordoba's finest wines and artisanal cheeses with a guided tasting, expert insights, and a fun, authentic experience for wine lovers.
If you’re looking to explore Cordoba’s renowned Montilla Moriles wines alongside delicious local cheeses, this wine and cheese tasting tour offers a delightful experience. Led by knowledgeable sommeliers and crafted for those who appreciate good wine, tasty bites, and cultural insights, this activity packs a flavorful punch in just over an hour and a half. What sets it apart is the direct-from-the-winery quality of the wines and the engaging, friendly guides who make learning about wine enjoyable rather than intimidating.
One of the things we love most about this tasting is how authentic and personalized the experience feels. Since the wines are taken directly from the wineries, you’re guaranteed fresh, high-quality products. Plus, the pairing with artisanal cheeses from Cordoba elevates the tasting from simple sipping to a satisfying culinary adventure. However, a possible consideration is that, at just 1.5 hours, it’s a relatively short experience—perfect for a quick introduction but perhaps less ideal if you want a deep dive.
This tour is ideal for curious travelers eager to learn about regional wines, lovers of cheese, or anyone wanting a fun, educational activity that offers a taste of local culture without breaking the bank. Whether you’re a seasoned wine enthusiast or just someone looking to enjoy a relaxed social experience, this tasting is a great pick.


This tasting experience kicks off at the main entry of Corredera Market, a lively hub that perfectly sets the scene for your journey into Cordoba’s wine culture. Meeting the group here, you’ll find the atmosphere buzzing with anticipation, especially since the start time is fixed at 6:00 PM daily, with options for private groups to customize the schedule.
Once assembled, your guide—an expert sommelier—begins by explaining the significance of Montilla Moriles wines within the broader Spanish wine landscape. These wines are produced from the Pedro Ximénez grape, a highly versatile fruit that yields everything from dry fino and oloroso to sweet PX wines aged over 15 years. As you taste each wine, the sommelier will describe its organoleptic properties—aromas, textures, and flavor profiles—and clarify how different production techniques influence the final product.
The tasting includes four wines—each offering a different expression of the region’s winemaking style. These are complemented by one vermouth served directly from the barrel with the “Venencia” technique, which adds an intriguing, almost theatrical element to the experience. You’ll get a hands-on demonstration of how this traditional way of serving wine enhances its flavor and preserves its authenticity.
The pairing component is equally impressive. An expert chef and sommelier team curate a selection of artisanal cheeses from Cordoba, designed to match and highlight the wines’ complex notes. As one reviewer put it, “Barbara is passionate about her wines and the cheeses were perfect,” underscoring the care and expertise that go into these pairings.
Throughout the session, the guides manage to strike a balance between being informative and entertaining. Expect plenty of humorous anecdotes—reviewers mention how “we’re very funny and informative at the same time”—making the experience enjoyable regardless of your prior wine knowledge.
Learning the “Venencia” art is an added highlight, giving you a taste of local tradition and allowing you to see how wine was historically served in Cordoba. It’s a fun, educational aspect that can turn into a memorable party trick.
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For just $34, this experience includes:
– Four regional wines
– One barrel-aged vermouth
– Four artisanal cheeses from Cordoba
While you can purchase additional wines or olive oils at the venue, the core tasting fee covers everything you need for a delightful afternoon or early evening session.
The activity begins at the main entry of Corredera Market and ends back there, making it easy to combine with other sightseeing or dining plans. The convenience of a central location means you won’t have to worry about complicated transfers, and the short duration makes it easy to slot into a busy day of exploring.

From reviews, it’s clear that the guides—particularly Barbara—are a standout feature. One reviewer notes, “Barbara is passionate about her wines,” which translates into a lively, engaging commentary that makes the technical details accessible. Guests appreciate the way the tasting is tailored to educate without being overwhelming, making it suitable for complete novices and seasoned wine lovers alike.
Several reviewers emphasize the quality of the wines. “We tasted wines made from Pedro Ximénez, some with more than 15 years of aging,” one comment highlights, giving a sense of the rich depth and history behind each bottle. The cheeses are described as “delicious,” with some noting they paired perfectly with the wines and enhanced their flavors.
The experience also shines in its balance of fun and education. As Jennifer mentioned, “We learned so much and had no idea about Vermouth,” while Lee remarked on how “passionate” Barbara was, adding a personal, heartfelt touch to the tasting.
For more Cordoba culinary adventures, you might enjoy these food and drink experiences

This tasting is a wonderful choice for anyone wanting to get a genuine taste of Cordoba’s wine traditions without spending a fortune. It’s a short, well-organized session that emphasizes quality, authenticity, and fun. You’ll leave with a better understanding of regional wines, some new skills (like the Venencia technique), and a satisfied palate from expertly paired cheeses.
It’s especially suited for travelers who enjoy engaging, informative activities that don’t require a long commitment. The small group setting and knowledgeable guides make it a warm, personalized experience that feels more like a private class than a tourist trap.
If your goal is to learn about local wines, enjoy tasty snacks, and have a few laughs along the way, this tasting tour hits the mark. It combines cultural insight with culinary delight, making it a memorable part of your Cordoba visit.
“Such a fun way to spend an afternoon, we learned so much and we had no idea about Vermouth and how it's not just for martinis (in Spain).”
How long does the wine and cheese tasting last?
The experience runs for approximately 1 hour and 15 minutes, making it perfect for a relaxed, yet comprehensive, introduction to Cordoba’s wines.
What is the meeting point?
It starts at the main entry of Corredera Market—easily accessible and centrally located—where you’ll meet your guide.
Can I book this activity for private groups?
Yes, private group bookings are available with customizable start times, ideal for special occasions or larger parties.
What is included in the price?
You get four wines, one barrel-aged vermouth served via the traditional Venencia method, and four artisanal cheeses from Cordoba.
Are there options to buy more wine or other products?
Yes, you can purchase additional wines, olive oil, and other local products at the tasting location for an extra cost.
Is the tour suitable for beginners?
Absolutely. The guides are experienced at making wine accessible for all levels of knowledge, with a fun and friendly approach.
What languages are available?
The tour is conducted in both English and Spanish, accommodating a broader range of travelers.
What if I have dietary restrictions?
While not explicitly mentioned, the focus on local cheeses and wines suggests a traditional tasting. It’s best to inquire ahead if you have specific dietary needs.
Can I cancel the booking?
Yes, you can cancel up to 24 hours in advance for a full refund, providing flexibility if your plans change.
In essence, this wine and cheese tasting in Cordoba offers a satisfying blend of local tradition, expert insights, and enjoyable flavors at a reasonable price. It’s a true taste of Andalusian culture, perfect for curious explorers eager to uncover the region’s culinary gems.