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Discover Somerset's finest wines and cheeses with a guided tour including biodynamic vineyards, a Michelin lunch, and tastings at Cheddar Gorge.
If you’re craving a day of indulgence that combines stunning countryside views with gourmet tastings, the Wine & Cheese in the Somerset Valleys tour offers just that. This full-day experience takes you through some of the region’s most scenic spots while offering a chance to taste exceptional wines, sample award-winning cheeses, and enjoy a Michelin-starred meal. It’s a beautifully curated way to experience Somerset’s culinary gems without the hassle of planning every detail yourself.
What we really appreciate about this tour is its focus on independent, sustainable producers—the kind of places that pour passion into every bottle and wheel of cheese. Plus, the mix of scenic views, expert-guided tours, and delicious food makes it a balanced outing that’s perfect for foodies, wine lovers, or anyone wanting to explore the West Country’s authentic flavors.
That said, keep in mind that some walking is involved, including a small grassy hill, so comfortable footwear and weather-appropriate clothing are a good idea. This tour is best suited for adults who relish a mix of education, scenery, and luxury tasting—children under 18 aren’t permitted. Overall, if you enjoy discovering local producers and savoring top-quality food and drink, this trip offers excellent value in a beautiful setting.

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The day begins at the back corner of Asda Bedminster Car Park in Bristol, where you’ll meet your group and hop into a comfortable minibus. The small group setting allows for a more intimate experience, and the transport is included from start to finish, so you don’t need to stress about parking or directions. The journey itself is a lovely way to get into the countryside, with plenty of time to settle in and chat with fellow travelers.
Your first stop is Limeburn Hill, a biodynamic vineyard with breathtaking views over Chew Valley Lake. This is where you get to see firsthand what it means to grow wine organically and sustainably. The guides here are passionate and knowledgeable—they explain how the biodynamic approach influences the flavor of the wines and the health of the land. You’ll taste two of their wines, gaining insight into how these methods create a truly unique product.
Many reviewers mentioned that the guide’s storytelling added depth to the tasting, making it more than just sipping wine. One noted, “The explanation of biodynamic farming was fascinating and made the wines taste even better.” If you’re into eco-friendly practices and authentic production methods, this stop is a highlight.
Next, you’ll stop for a luxurious three-course lunch at The Pony Chew Valley, an hotel run by renowned chef Josh Eggleton. This is no ordinary pub meal; it’s a carefully curated experience showcasing local ingredients, from fresh vegetables to regional meats and cheeses. The restaurant’s refined yet relaxed atmosphere makes it a perfect place to unwind and indulge.
Guests have raved about the “exceptional quality of the food,” appreciating the way each dish reflects the local terroir. The lunch also includes a tour of the restaurant’s garden, giving you a glimpse into its farm-to-table ethos. Given the Michelin-starred credentials, this meal is a real highlight, offering excellent value considering the quality and the exclusivity of the experience.
After lunch, you have some free time to explore the charming village of Cheddar. Whether you want to stroll around the shops or snap photos of the iconic cliffs, it’s a pleasant break.
The next stop is a tour of the Cheddar Gorge Cheese Company, where you’ll learn about the cheese-making process and taste some of the best cheddar in the world. This cheese is made right in the birthplace of cheddar, and many reviews mention how fresh and flavorful it is. The guide’s passion shines through, and several guests appreciated the chance to taste multiple varieties, from mature to more subtle flavors.
One reviewer even said, “You can really taste the difference when cheese is made with such care.” This experience is perfect for cheese lovers and adds a tangible sense of local tradition to the day.
The final vineyard visit takes you to Sutton Ridge, perched above Blagdon Lake. Here, you’ll enjoy a tour of the family-run vineyard and sample award-winning wines—including whites, rosés, and sparkling options. The setting offers stunning views over the lake and rolling hills, making it an idyllic backdrop for tasting.
Guests often mention the warmth and friendliness of the hosts, who clearly take pride in their craft. They also note that the wines are well-balanced, with some reviewers calling the sparkling varieties “absolutely delightful.” The experience balances education and enjoyment, leaving you with a sense of connection to the land and its produce.

The entire experience lasts approximately 7 hours, including transport, visits, tastings, and lunch. The tour departs from Bristol around mid-morning and returns in the early evening, giving you plenty of time to relax and reflect on the day’s highlights.
With small groups, the tour feels personal and allows for plenty of interaction with guides, who are knowledgeable and eager to share their expertise. Their insights into sustainable farming, wine-making, and cheese production add depth that many travelers find enriching.
At $129 per person, the tour offers a well-rounded experience—visiting two vineyards, a famous cheese producer, and enjoying a Michelin-quality lunch—all in one day. When you consider the inclusivity of all tastings, transportation, and the guided expertise, it’s a great value for a premium, authentic experience.
There is some walking involved, including a small grassy hill, so wear sturdy shoes and dress for the weather. The tour is suitable for adults and those comfortable with moderate walking, but it’s not designed for children under 18.

This experience caters best to those who appreciate local craftsmanship, scenic landscapes, and gourmet food. Wine and cheese aficionados will love the chance to taste regional specialties alongside passionate producers. Foodies seeking a delicious, well-curated meal will also find the Michelin lunch a major perk.
Nature lovers will enjoy the stunning vistas and relaxed rural atmosphere, while curious travelers will appreciate learning about sustainable practices and regional traditions. It’s an ideal day trip for couples, friends, or solo travelers wanting to indulge in Somerset’s culinary charm.
The Wine & Cheese in the Somerset Valleys tour strikes a beautiful balance of scenic beauty, educational value, and culinary indulgence. Visiting independent vineyards and a renowned cheese producer provides a genuine taste of the region’s dedication to quality and sustainability. The Michelin-starred lunch elevates the experience, making it feel special without feeling overly formal.
If you’re looking for a relaxed yet enriching day that combines the best of Somerset’s landscapes and food scene, this tour delivers on all fronts. It’s particularly suited for those who enjoy discovering authentic local products and soaking up stunning views.
For anyone wanting a thoughtfully curated, well-paced experience that feels both luxurious and down-to-earth, this tour is a worthwhile investment.

Is transportation included?
Yes, all transport from and back to the Asda Bedminster Car Park in Bristol is included, making it simple to join and relax during the journey.
Can I customize dietary requirements?
Yes, the tour can accommodate vegetarians, vegans, and gluten-free guests. You should specify dietary needs when booking.
How much walking is involved?
There is some walking, including a small grassy hill, so comfortable shoes and weather-appropriate clothing are recommended.
What is the group size?
The tour features small groups, which allows for a more personal experience and better interaction with guides.
Is the tour suitable for children?
No, children under 18 are not permitted, as the experience is geared toward adults interested in wine, cheese, and gourmet food.
What makes this tour a good value?
The price covers visits to multiple independent vineyards, tastings, a Michelin lunch, and expert-guided tours—all in one well-organized day—offering a premium experience at a fair price.