Visit the most famous dairy in the hills of Prosecco DOCG!

Travelers seeking a taste of Italy’s culinary soul will find this tour of the Premiata Latteria Perenzin Museum to be a true highlight. Located just outside Treviso, this experience offers a behind-the-scenes look into one of the most renowned dairies in Italy’s Prosecco region. With a knowledgeable guide, you’ll explore the family’s history, see cheese aging warehouses, and sample some of the finest cheeses Italy has to offer—all for around $42 per person.

What we love about this experience is the authenticity. You’re not just tasting cheese; you’re learning about a family tradition that spans generations. Plus, the guided nature of the tour makes it both educational and fun, especially with options to include wine pairings or local aperitifs for an even richer experience.

One potential consideration is the duration—at around one hour, it’s a relatively short tour, so if you’re after a full day of activity, you might want to pair it with other Treviso adventures. Also, since it’s limited to a maximum of 12 travelers, it maintains an intimate atmosphere, perfect for asking questions and really connecting with the guide. This tour would suit food lovers, cheese aficionados, or anyone curious about Italy’s artisanal traditions.

Key Points

• Authentic Experience: Offers a genuine look into Italian cheese-making traditions with a family-run feel.
• Guided Insight: Knowledgeable guides make the history and process engaging and accessible.
• Cheese and Optional Pairings: Includes a tasting of four cheeses, with optional wine or aperitif pairings.
• Short but Impactful: Approximately one hour, ideal for a quick but meaningful cultural and culinary snapshot.
• Limited Group Size: Max 12 travelers ensures a personal experience and ample interaction.
• Value for Money: At just over $40, the tour offers insight, tasting, and a peek into cheese craftsmanship.

Experience Breakdown: What to Expect

Meeting at V. Cervano, 77/D, San Pietro di Feletto

The tour begins at PER Bottega & Cheese Bar, a cozy spot that’s easy to find and near public transportation. From here, your guide—who seems to be well-versed and enthusiastic about the subject—will introduce you to the family’s story, setting the scene for what’s to come.

Visiting the Museo Premiata Latteria Perenzin

The museum itself is more than just a display; it’s a narrative of Italian dairy traditions. Expect to see vintage equipment, photographs, and artifacts that trace the family’s history. The guide shares insights into how cheese-making evolved in Italy, emphasizing the craftsmanship passed down through generations. It’s a reminder that behind every cheese wheel is a story of dedication.

Tour of the Aging Warehouses

Following the museum, you’ll walk through the maturing warehouses—a must-see for cheese lovers. Watching wheels of cheese ripen in carefully controlled environments gives you a real sense of the patience involved. The guide points out the subtle differences in aging techniques and explains how flavor profiles develop over time.

Cheese Tasting in the Degustarium

The highlight is the guided tasting of four distinct cheeses. Expect to sample a variety of textures and flavors, each reflecting the Perenzin family’s artisanal approach. Reviewers have praised the quality, noting that the cheeses are of “excellent quality” and that the guide’s professionalism makes the experience both rich and engaging.

Optional Pairings

For those wanting to deepen the experience, add-on options include pairings with local wines or a typical Italian aperitif with regional specialties. While these aren’t included in the base price, they’re often recommended by past participants who appreciated the added layer of flavor and local culture.

Practical Details and Value

The tour costs approximately $42.14 per person, which covers the museum visit, warehouse tour, cheese tasting, and bottled water. Given the quality of the experience and the personalized attention, this pricing feels quite fair. It’s an affordable way to learn about Italy’s cheese traditions without the expense of a full-day tour or private experience.

As reviews point out, the small group size (max 12) enhances the experience, allowing for plenty of questions and interaction. The tour is also flexible in timing—confirmation is received within 48 hours and cancellations are free up to 24 hours in advance.

While lunch isn’t included (and isn’t part of the experience), the shop and café at the meeting point are quite pleasant, making it easy to grab a snack or more cheese to take home.

Why This Tour Works

We loved the way this tour combines education and tasting in a relaxed, friendly setting. The guides clearly have a passion for cheese and family traditions, which translates into a warm, genuine atmosphere. The museum’s exhibits add context that enhances the tasting, making it more than just a snack—it’s a culinary story.

The optional wine pairing, recommended by many reviewers, adds a layer of sophistication and local flavor, turning a simple cheese tasting into a full-fledged Italian indulgence. The tasting itself was highlighted as “excellent,” with the cheeses described as “products of excellent quality,” showing the care Perenzin puts into each wheel.

However, the brevity of the tour might leave some wanting more. If you’re a true cheese enthusiast or looking for a deep dive, it might be worth pairing this with other activities in Treviso or exploring more of Italy’s cheese regions.

Who Should Book This Tour?

This experience is perfect for food lovers, curious travelers, and small groups wanting a personalized glimpse into Italy’s dairy traditions. It’s also great for families, as the guide was praised for pitching the tour perfectly for young children—adding a fun, educational element for all ages.

The price point makes it accessible, and the setting outside Treviso offers a peaceful backdrop for your tasting. If you want to combine it with wine or other regional experiences, the optional add-ons make it easy to customize.

Final Thoughts

If you’re after a true taste of Italian craftsmanship in a cozy, informative setting, this cheese tour offers excellent value. You’ll walk away knowing more about the family behind the cheeses and with a selection of top-quality products to take home or enjoy on-site. The knowledgeable guide, intimate group size, and authentic atmosphere elevate this from a simple tasting to a memorable cultural experience.

Ideal for those wanting a quick, meaningful immersion into Italy’s cheese heritage—this tour balances education, flavor, and local charm perfectly. Whether you’re a cheese connoisseur or just someone who loves good food, it’s a worthwhile addition to your Treviso itinerary.

FAQ

Is this tour suitable for children?
Yes, reviewers mention that the guide tailored the experience well for a 9-year-old, making it a family-friendly activity.

How long does the tour last?
It’s approximately one hour, covering the museum visit, warehouse tour, and cheese tasting.

Is there an option to include wine or aperitif pairings?
Yes, pairing options with local wines or typical aperitifs are available as add-ons.

What’s included in the price?
The fee covers the museum visit, warehouse tour, guided tasting of four cheeses, and bottled water.

Can I cancel if my plans change?
Yes, free cancellation is available up to 24 hours in advance, with a full refund.

Is transportation provided?
No, the tour starts at a specified meeting point near public transportation, so plan to get there on your own.

What’s the group size limit?
A maximum of 12 travelers ensures a personal, engaging experience.

How is the quality of the cheeses?
Reviews consistently praise the cheeses as “of excellent quality,” highlighting the craftsmanship behind each product.

This tour offers a compelling insight into Italy’s cheese-making traditions, with a friendly guide, delicious tastings, and the chance to learn about a family committed to quality. Perfect for a half-day adventure that satisfies both curiosity and appetite.