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Discover the craftsmanship of Château Coupelle d'Ertan with a private vinegar factory tour in Saint-Émilion, including tastings of artisanal red wine vinegars.
If you’re exploring the wine-rich region of Saint-Émilion, a visit to Château Coupelle d’Ertan offers a rare peek into the art of crafting quality red wine vinegar. This tour is a perfect blend of education, authentic craftsmanship, and tasting, all wrapped in a private, intimate setting. With only about 30 minutes of your time and a modest price, it’s an experience that provides a genuine taste of local tradition.
What we love most about this experience is the personal touch — you’re guided by the owners themselves, who passionately share their knowledge and love for their craft. It’s a chance to learn about a lesser-known but equally refined product of the region, while enjoying exclusive tastings you won’t find in supermarkets. One thing to keep in mind is that the visit is relatively brief, so it’s best paired with other local adventures. This experience suits those curious about artisanal food production, wine lovers, or anyone wanting a deeper connection to the Saint-Émilion terroir.


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Château Coupelle d’Ertan is situated in the picturesque Saint-Émilion region, famous for its world-class wines. While most visitors focus on wine tasting, this experience shifts the spotlight to a different product: artisan red wine vinegar. The estate itself exudes authentic charm, with scenic views and a welcoming atmosphere that immediately sets the tone for a relaxed, educational visit.
Your visit begins at the estate, where the owners greet you warmly. The tour lasts approximately 30 minutes, making it an ideal quick stop or a complementary activity to a full wine tour. Expect a private group setting, allowing for a more personal experience, with the added bonus of having the owners available to answer questions directly.
The guide covers the entire process of vinegar production — from grape harvesting, through fermentation, to aging techniques. Unlike mass-produced vinegars, this is a true artisanal process, emphasizing craftsmanship and tradition. The owners’ passion for their craft shines through, especially when they share stories of how they developed their vinegar recipes, each batch crafted with care and attention.
Unlike standard vinegar options, these are handcrafted, high-quality reds made with meticulous attention to detail. The owners emphasize tradition and excellence, resulting in a product that stands out for its flavor complexity and authenticity. The vinegar is made from Saint-Émilion Grand Cru grapes, bringing a unique regional character to each bottle.
The highlight of the tour is the tasting session. You’ll sample a range of red wine vinegars, each showcasing different aging techniques and flavor profiles. The owners are enthusiastic about sharing their knowledge, explaining how factors like fermentation time and barrel aging influence the final product.
Most reviewers mention the deliciousness of the vinegars, often noting that they are far superior to what you might find in stores. One guest described it as “really good,” and many appreciated the chance to buy directly from the estate, ensuring freshness and supporting local artisans.
Besides vinegar, the estate offers a selection of local products, including Château Coupelle d’Ertan Grand Cru wines. You can purchase these directly, making it easy to bring home a piece of Saint-Émilion’s craftsmanship. The shop is a nice bonus, especially for those wanting to extend their tasting experience beyond the tour.
At $12 per person, this experience is surprisingly affordable given the personalized nature and quality of what’s offered. The 30-minute duration means it’s easy to slot into a busy day of sightseeing or wine touring. The tour’s flexibility is enhanced by the option to reserve and pay later, and the availability of free cancellation up to 24 hours in advance.
The tour is wheelchair accessible, making it inclusive for all visitors, and the private group setup ensures a relaxed, unrushed experience. The live guide conducts the tour in French, but reviews mention the owner’s ability to conduct parts in German, adding to the approachable feel.
Based on the few reviews available, visitors appreciate the warm hospitality and the passion of the owners. One guest from Germany mentioned that the owner conducted the tour in German, which likely enhanced their understanding and enjoyment. Another reviewer from France highlighted the “really nice and enjoyable visit,” emphasizing the quality of the vinegar and the owner’s detailed explanations.

This tour isn’t just about vinegar; it’s a window into the craftsmanship behind a regional product that’s often overshadowed by wine. If you’re intrigued by artisanal foods or want to see a different side of Saint-Émilion’s culinary heritage, this experience delivers authentic value. It’s especially perfect for those who appreciate small-scale production, personalized interactions, and regional stories.
While brief, the tour offers enough depth for visitors to walk away with a real appreciation for the meticulous process involved in creating a high-quality red wine vinegar. Plus, tasting the vinegars and buying some direct from the estate makes it a memorable, tangible souvenir.


A visit to Château Coupelle d’Ertan’s vinegar factory offers a surprising and authentic glimpse into a craftsmanship that’s often overlooked. For just $12, you get a personal tour, insightful explanations, and a chance to taste some exceptional red wine vinegar, all guided by passionate owners. Whether you’re a foodie, a wine enthusiast, or just curious about regional production techniques, this experience provides genuine value and memorable stories.
The focus on tradition, care, and quality makes this a worthwhile addition to any Saint-Émilion itinerary. It’s especially suitable for those who prefer private, relaxed encounters over large group tours, and it’s a fantastic way to deepen your understanding of the local terroir beyond just wine.
If you’re in Saint-Émilion and want a genuinely local experience, this vinegar factory visit is a small but meaningful step into the world of artisanal craftsmanship. It’s a story well worth tasting.

How long does the tour last?
The visit takes approximately 30 minutes, making it a quick yet meaningful experience.
Is the tour private?
Yes, it’s a private group experience, allowing for a personalized and relaxed atmosphere.
What’s included in the tour?
You’ll visit a real vinegar factory, learn about the production process, taste handcrafted red wine vinegars, and sample local products like Saint-Émilion Grand Cru wine.
Can I buy products directly from the estate?
Absolutely. You can purchase the vinegar and wine directly from Château Coupelle d’Ertan during your visit.
Is it accessible for wheelchair users?
Yes, the tour is wheelchair accessible.
What languages is the guide available in?
The tour is primarily in French, but some guides may offer explanations in German, as noted by a reviewer.
How much does it cost?
The experience costs $12 per person, offering good value for such an authentic, personalized visit.
Can I cancel or reschedule?
Yes, you can cancel up to 24 hours in advance for a full refund. You can also reserve now and pay later.
Is this experience suitable for children?
While not explicitly stated, the concise nature and focus on craftsmanship suggest it’s suitable for older children and adults. Confirm with the provider if traveling with younger kids.
In essence, this vinegar factory tour is a delightful, off-the-beaten-path experience that offers genuine insights into regional craftsmanship, making it a superb addition to any Saint-Émilion adventure.