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Discover the flavors of autumn with a 4-course venison and wine experience in Baden-Württemberg, combining local game cuisine with organic wines for a memorable evening.
This Venison & Wine tour promises a refined yet authentic taste of Germany’s seasonal game cuisine, set against the scenic backdrop of Baden-Württemberg. Designed as a four-hour culinary journey, it combines a carefully curated menu centered on game meats—particularly venison—with unlimited wines from the local Zaißerei winery. It’s a wonderful way to enjoy the autumn months before the winter chill settles in, offering a delightful mix of gastronomy, regional flavors, and conviviality.
What really draws us to this experience is its emphasis on seasonal ingredients and local organic wines. The inclusion of a 4-course menu paired with unlimited wine tastings creates a relaxed yet refined atmosphere. Plus, the opportunity for personalized options—such as vegetarian or vegan menus—means it’s accessible for different dietary needs.
However, a possible consideration is that the event is primarily accessible by car, with the start point only reachable via the Mühlhausen side. For those relying on public transport, the closest train stop—Wagrainäcker—is still within reasonable reach, but it’s worth planning ahead.
Ultimately, this experience is perfect for food lovers, wine enthusiasts, and those keen to explore regional flavors in an intimate setting. Whether you’re traveling solo, as a couple, or with friends, it offers a genuine taste of Baden-Württemberg’s autumn bounty.


The Venison & Wine tour kicks off at 6 p.m., with guests arriving for a warm reception at the bar and kitchen area. This initial greeting is a nice touch, setting a friendly tone for the evening. The atmosphere is relaxed but anticipatory, especially as you’re greeted with a glass of organic wine or gourmet water before the meal begins.
The meal itself starts at 7 p.m. with an appetizer, though the precise menu is only announced toward the end of January—this means you can look forward to a fresh, seasonal menu that is likely to be both traditional and innovative. The four courses are carefully designed around game, with venison taking center stage. Expect carefully prepared cuts, perhaps accompanied by seasonal vegetables, hearty sauces, or regional herbs that elevate the dish.
What sets this tour apart is the thoughtful wine pairing. Unlimited wines from the Zaißerei, a well-respected organic winery, are included throughout the evening. Guests often comment that the wine options complement the game flavors beautifully, with some noting that the wines add a layer of elegance to the experience. The inclusion of gourmet water and soft drinks ensures that all guests feel comfortable, regardless of their drinking preferences.
The organizers are attentive to dietary requirements, asking guests to specify vegetarian or vegan options when booking, and to report allergies or intolerances. This personalized approach adds value, especially for health-conscious travelers or those with specific dietary needs.
The entire event lasts approximately four hours—an ideal length for a leisurely dinner that allows guests to savor each course without feeling rushed. The meeting point is only accessible by car from the Mühlhausen side, which may be a consideration for those relying on public transportation. The Wagrainäcker train station is nearby, making the journey manageable with a bit of planning.
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Arrival & Reception: Once you arrive, the welcoming atmosphere begins with greetings from both the bar staff and the kitchen team, including an informal introduction to the evening’s theme. This helps set expectations and creates a sense of community among guests.
Appetizer & First Course: The dinner begins with an appetizer around 7 p.m., likely featuring local ingredients and seasonal flavors. Guests report that the courses are well-portioned but not overwhelming, striking a good balance between taste and comfort.
Main Course & Pairings: The main event is the venison, prepared with traditional techniques that preserve its tenderness and flavor. The unlimited wine selections are carefully curated from Zaißerei, which many guests find pairs perfectly with the game meat. The wines are organic, adding an extra layer of quality and sustainability that eco-conscious travelers will appreciate.
Dessert & Closing: While the specific menu is only revealed later, expect a thoughtful conclusion—possibly a seasonal fruit compote, a rich dessert, or a regional specialty that pairs well with the remaining wines. The experience wraps up after about four hours, giving ample time for mingling and conversation.

While the ticket price reflects a premium dining experience, the value lies in the carefully curated menu, high-quality organic wines, and the intimate, relaxed atmosphere. For those interested in regional cuisine, particularly game dishes that showcase local traditions, this tour delivers authenticity. The unlimited wine option allows guests to indulge without concern for additional costs, which adds to the feeling of indulgence.
The flexible booking system—where you can reserve now and pay later—makes planning straightforward, especially if your trip schedule is uncertain. The option to cancel up to 24 hours in advance with a full refund offers peace of mind, ideal for travelers with changing plans.
For accessibility, the tour is wheelchair friendly, and the meeting point is reachable by car, making it a convenient option for many travelers. The four-hour duration fits well within a typical evening outing, leaving room for post-dinner activities or exploring the surrounding region.

This experience appeals most to foodies and wine enthusiasts who want to enjoy regional flavors. It’s also suitable for couples or small groups looking for a cozy, authentic dining experience with a focus on local autumnal ingredients. Those interested in sustainable and organic products will appreciate the choice of wines and water.
Travelers seeking a relaxed, well-organized event that emphasizes high-quality food and drink in a friendly atmosphere will find this tour particularly satisfying. It’s less about a fast-paced tasting and more about savoring each course and enjoying the company.

The Venison & Wine tour offers a thoughtful, well-balanced mixture of seasonal cuisine, organic wines, and a warm, convivial setting. Its focus on local, sustainable ingredients, paired with flexible options for dietary needs, makes it a compelling choice for those exploring Baden-Württemberg’s culinary scene.
While the location’s reliance on car access might be a consideration if you’re not driving, the experience’s intimate nature and high-quality offerings make it a worthwhile venture for anyone wanting to experience authentic German game dishes in a relaxed atmosphere.
If you’re a lover of regional food, sustainable wine, and autumnal flavors, this four-hour journey provides a memorable way to taste the best of Baden-Württemberg’s seasonal bounty. It’s perfect for those who value authenticity and a genuine regional experience over a flashy, commercialized event.

Is there a specific dress code for this tour?
While the tour doesn’t specify a dress code, smart casual is usually appropriate for a relaxed yet refined dinner setting.
Can I attend with dietary restrictions?
Yes, you should indicate whether you prefer vegetarian or vegan options at the time of booking, and inform about allergies or intolerances to ensure suitable adjustments.
How do I reach the meeting point?
The meeting point is accessible only by car via the Mühlhausen side. If arriving by train, the closest stop is Wagrainäcker, which is nearby.
What is included in the price?
The ticket covers the entire 4-course venison-focused menu, unlimited wines from Zaißerei, gourmet water, and soft drinks.
Is the experience suitable for wheelchair users?
Yes, the activity is wheelchair accessible, making it inclusive for guests with mobility needs.
Can I cancel if my plans change?
Yes, you can cancel up to 24 hours in advance for a full refund, providing flexibility to travelers.
When is the menu announced?
The menu is typically announced towards the end of January, so guests can anticipate seasonal dishes with fresh, local ingredients.
This Venison & Wine tour is a well-rounded opportunity to enjoy authentic regional flavors in a warm, inviting atmosphere. Ideal for those seeking a relaxed yet sophisticated evening in Baden-Württemberg, it offers genuine taste experiences complemented by excellent local wines.