Vegan Korean Food Cooking Class: Gimbap, Sundubu Jjigae, and more

Trying to find authentic and delicious plant-based Korean dishes? This Vegan Korean Food Cooking Class offers a hands-on experience that combines cooking, cultural insights, and plenty of flavor—all in a cozy setting in Seoul’s lively Itaewon neighborhood. With a perfect 5.0 rating from 31 reviews, it’s clear this class leaves visitors satisfied and inspired, whether they’re vegan, vegetarian, or simply curious about Korean cuisine.

One of the things we love most about this experience is its small group size—a maximum of four travelers—making it intimate and highly personalized. Plus, the focus on visual presentation and seasonal ingredients like edible flowers makes every dish a feast for the eyes as well as the palate. A potential consideration? The tour is on the 3rd floor of a building without an elevator, so those with mobility issues might want to plan accordingly.

This class is perfect for food lovers eager to learn vegan-friendly Korean recipes, those interested in exploring Korea’s culinary culture beyond street food stalls, or travelers seeking a meaningful, hands-on activity. Whether you’re a dedicated vegan or just looking to diversify your skills in plant-based cooking, this workshop offers both education and a delicious meal to take home.

Key Points

• Authentic Korean dishes made vegan-friendly, including Gimbap and Sundubu Jjigae
• Small group setting (up to 4 people) ensures personalized attention
• Focus on presentation with seasonal edible flowers and visual appeal
• Learn about Korean ingredients and traditions from friendly, knowledgeable hosts
• Two and a half hours of fun that combines cooking, culture, and tasting
• Ideal for vegan, vegetarian, or reducetarian travelers seeking authentic culinary experiences

An In-Depth Look at the Experience

Location and Atmosphere

Starting in the vibrant neighborhood of Itaewon, known for its diverse food scene and international flair, the workshop feels like stepping into a cozy kitchen right in the heart of Seoul. The host, Soomin, is praised for her warmth and clarity, making the experience not just instructive but genuinely enjoyable. Since the class takes place on the 3rd floor with no elevator, it’s best suited for those comfortable with a short climb, but the effort is well worth it for the intimate setting and focused attention.

What You’ll Make and Why It Matters

In 2.5 hours, you’ll craft a variety of dishes that reflect both traditional Korean flavors and modern vegan adaptations. Expect to make classics like Sundubu-jjigae—a hearty, soft tofu stew that’s rich and satisfying—and Gimbap, the rollable rice and vegetable snack that’s iconic across Korea. Reviewers rave about the way the instructor guides you through each step, explaining the importance of ingredients and techniques, which helps demystify these dishes for home cooks.

Additional creations include Biji-jeon, soy pulp pancakes, and Hwa-jeon, rice dough shapes decorated with edible flowers. These latter dishes are not just tasty but visually stunning, perfect for impressing friends or elevating your own plating skills. One reviewer mentioned that she appreciated the focus on seasonal edible flowers, which added a fresh, colorful touch to the dishes.

The Hands-On Approach

Most guests appreciate the interactive nature of the class. Rather than passively watching, you’ll be rolling gimbap, simmering stew, and shaping dough—learning techniques that will serve you well outside Seoul. The instructor, Soomin, is also praised for her step-by-step instructions and her ability to explain ingredients and traditions in a friendly, accessible manner.

Cultural and Culinary Insights

Beyond cooking, the class offers valuable context about Korean ingredients and food customs. Reviewers noted that Soomin shared useful tips on vegan food options in Seoul and explained the significance of certain ingredients and techniques, enriching the experience beyond just the cooking. It’s an opportunity to deepen your understanding of Korean cuisine, especially if you’re vegan or vegetarian and have struggled to find plant-based options in the city.

The Food and Its Value

The dishes are described as delicious and satisfying, with many reviewers mentioning they left full and eager to recreate the recipes at home. The focus on visual presentation with edible flowers and artistic rollings elevates the meal from simple comfort food to something special. The class’s price point of $75 per person is fair considering the personalized attention, the variety of dishes learned, and the tangible skills gained. Many guests felt they gained more than just recipes—they learned about Korean ingredients and culinary customs, making it a worthwhile cultural investment.

The Reviews Say It All

• Amy_M highlighted how wonderful it felt to cook an entire Korean meal that she could eat, appreciating the hands-on experience.
• Tal_H enjoyed the step-by-step explanations and the tips on vegan options in Seoul, praising Soomin’s friendliness.
• Thomas_D called it the “perfect introduction” to Korean cooking, noting that it suited both vegans and meat-eaters alike.
• Aysegl_G expressed gratitude for ending her trip with “a perfect dinner and last evening in Seoul,” emphasizing the warmth of Soomin’s hospitality.
• Khushboo_P appreciated having a one-on-one session, which is rare and shows just how intimate and tailored this experience can be.

Practical Details and Considerations

Duration and Group Size

At approximately 2.5 hours, the class fits well into an afternoon or early evening slot. The maximum of four travelers ensures plenty of individual attention, allowing for questions and personalized tips. For solo travelers or small groups seeking a more private experience, this setup really shines.

Location and Accessibility

The class starts and ends in Itaewon, a hub for international cuisine and vibrant street life. Since the venue is on the 3rd floor without an elevator, it might pose an issue for those with mobility limitations. Public transportation access is nearby, making it easy to reach.

Price and Value

For $75 per person, you receive a comprehensive, hands-on cooking experience, detailed instruction, and a meal that you will have helped prepare. Considering the small group size and the cultural insights, the cost is quite reasonable. Many reviews suggest that the recipes and skills gained will serve you well well beyond the class itself.

Booking and Cancellation

The booking process is straightforward, with confirmation received within 48 hours, and free cancellation up to 24 hours before the class. This flexibility allows for peace of mind if your plans change unexpectedly.

The Sum Up

This vegan Korean cooking class offers an authentic, engaging, and delicious way to deepen your culinary knowledge while exploring Seoul’s vibrant food scene. The focus on hands-on techniques, beautiful presentation, and cultural storytelling makes it ideal for food lovers eager to learn vegan adaptations of Korean classics such as Gimbap and Sundubu Jjigae.

The small group size, friendly instruction, and focus on seasonal ingredients create a warm, personalized environment that elevates the experience. Whether you’re a dedicated vegan, a vegetarian, or simply someone interested in Korean cuisine, you’ll leave with new skills, a full belly, and plenty of inspiration.

This class is a fantastic value for anyone wanting a genuine taste of Korea’s vegan culinary traditions. Its intimate setting and authentic dishes make it stand out from more generic cooking classes. It’s a perfect way to spend a memorable afternoon in Seoul, especially if you appreciate beautifully crafted, flavorful food served with cultural insights.

FAQ

Is this tour suitable for complete beginners?
Yes, the class is designed to be accessible, with step-by-step instructions and a friendly host. No prior cooking experience is required.

What dietary restrictions can be accommodated?
The class is vegan and vegetarian-friendly. Gluten-free options are available upon request. The focus is on plant-based, allergy-friendly ingredients.

Where does the class take place?
It starts in Itaewon, Seoul. The venue is on the 3rd floor of a building without an elevator, so plan accordingly.

How long does the class last?
Approximately 2 hours and 30 minutes, giving plenty of time to cook, learn, and taste.

What dishes will I learn to make?
You will make Gimbap, Sundubu-jjigae, Biji-jeon, and Hwa-jeon, with explanations about ingredients and traditional techniques.

Are beverages included?
The tour information does not specify beverages, so it may be best to bring water or ask the host about drinks.

Can I cancel if my plans change?
Yes, free cancellation is available up to 24 hours before the class.

Is the group size small enough for personalized attention?
Yes, with a maximum of four travelers, you’ll get plenty of guidance and individual tips.

Is transportation provided?
Transportation is not included; you will meet at the designated location in Itaewon.

Can I take leftovers home?
The reviews suggest bringing a box for leftovers is a good idea, as you’ll likely make more than enough for one meal.

This class offers an engaging, authentic way to explore Korean vegan cuisine. Whether you’re visiting Seoul or a local wanting to expand your culinary skills, it’s a well-rounded experience that balances learning, cultural insights, and delicious food.