Vegan Cooking Class in Florence: Pasta Making & Wine!

If you’re craving an experience that combines culinary skill, local culture, and spectacular views, this vegan cooking class in Florence might just hit all the right notes. Promising a hands-on journey into Italy’s beloved tradition of pasta and bread—minus the animal products—this experience is designed to be both fun and educational. Whether you’re a vegan, a foodie, or just someone eager to learn authentic Italian recipes, this class offers a welcoming, intimate environment that emphasizes simple tricks of the trade learned from expert chefs.

One of the biggest draws? The chance to prepare your own vegan Italian dishes while enjoying breathtaking vistas of Florence. Add to that the inclusion of a delicious local wine, and you’re looking at a thoroughly enjoyable afternoon. However, the experience does have some limitations, like its relatively short duration of around 2.5 hours and a maximum of eight travelers—making it more suitable for those seeking a personalized class.

If you’re visiting Florence and want a taste of authentic Italian cooking with a modern, vegan twist, this class could be perfect. It tends to suit travelers who value interactive experiences, enjoy small group settings, and love pairing good food with a little local wine.

Key Points

• Hands-on Cooking: You’ll actively participate in making vegan pasta, bread, and cookies, gaining practical skills.
• Expert Guidance: The host, Cinzia, is praised for her friendly demeanor and clear instructions, making the class accessible even for beginners.
• Authentic Flavors: Recipes focus on traditional Italian dishes but with a plant-based approach, showing you how to make classics vegan and possibly even better.
• Stunning Setting: The class takes place in a cozy bistro located centrally in Florence, with views that make the experience even more memorable.
• Wine & Treats: The meal ends with a tasting of organic vegan wine alongside your homemade dishes—an ideal way to unwind.
• Small Group: Limited to 8 travelers, ensuring personalized attention and a more engaging, relaxed atmosphere.

What to Expect When You Book This Class

This 2.5-hour vegan cooking class is designed to give you a true taste of Italy’s culinary heritage—with a plant-based twist. Starting at Via Franco Sacchetti, the class kicks off in a welcoming bistro in the heart of Florence. The small group size, capped at 8, makes this an intimate experience, where you’ll receive plenty of guidance without feeling rushed or lost in a crowd.

The class begins with your host, Cinzia, sharing her passion for vegan Italian cuisine. Her friendly approach and clear instructions set the tone for an enjoyable, stress-free session. She demonstrates how to make handmade pasta from scratch, focusing on simple yet effective techniques that even beginners can master. The recipes are straightforward, emphasizing ease of follow-along—a big bonus for those new to pasta-making.

Pasta, Bread & Cookies—From Scratch to Plate

The highlight of the experience is definitely learning to make vegan pasta. Cinzia generously shares her tips for working with plant-based ingredients, turning what might seem complicated into something accessible. Expect to get your hands dirty kneading dough, shaping fresh pasta, and learning how to get the perfect texture.

Alongside pasta, you’ll learn to bake classic Italian cookies called ‘cantucci’, crafted with almonds and pine nuts—all from vegan ingredients. The process is straightforward but yields impressively delicious results, perfect for sharing or taking home.

The Magic of Local Flavors & Organic Wine

Once your dishes are prepared, you’ll sit down to enjoy your culinary creations. The setting—a cozy bistro with spectacular views over Florence—adds a special touch. During the meal, you’ll sample local delicacies paired with organic vegan wine, enhancing the flavors and giving you a taste of Tuscany’s wine scene. One reviewer, Eric, noted, “The recipes were easy to follow and absolutely delicious,” highlighting how accessible and tasty the dishes turn out.

The experience’s emphasis on simple ingredient combinations encourages experimentation at home, making it easier to recreate these dishes later. Cinzia even shares secrets and tips on how to elevate your cooking—whether that’s adjusting seasoning or pairing dishes for maximum flavor.

Practical Details & Group Dynamics

The central location of the class makes it convenient for travelers, with public transportation nearby. The session is scheduled for around 2 hours and 30 minutes, a perfect length for a relaxed yet comprehensive experience. Since there’s a maximum of 8 participants, each person gets ample time to ask questions and get personalized feedback, which turns the class into a genuinely interactive activity.

Pricing at $218.64 per person might seem steep at first glance, but the included wine, hands-on instruction, and the chance to learn authentic recipes make it quite reasonable—especially considering the small group setting and the memorable views. You’ll walk away with recipes that you can replicate, plus new skills and a deeper appreciation for vegan Italian cuisine.

The Review Highlights & Real Experiences

Cinzia’s approachable style and expertise shine through in reviews. One guest, Eric, called her a “great host and instructor,” emphasizing how the recipes were “easy to follow and absolutely delicious.” The small size of the class allows for tailored guidance, which many travelers find invaluable.

Plus, the experience’s focus on delicious food and wine, combined with the stunning setting, creates a well-rounded, memorable activity. It’s clear that what makes this class special is not just the recipes but the overall atmosphere—relaxed, friendly, and authentic.

Who Will Love This Experience?

This class is ideal for vegans and food lovers eager to explore Italy’s culinary traditions in a sustainable way. It’s also perfect for those looking for an interactive, small-group activity that combines cooking, culture, and breathtaking views. If you’re interested in learning new skills while enjoying delicious food and organic wine, this experience checks all the boxes.

Travelers with a curiosity for Italian cuisine and a desire for a personalized, hands-on approach will find this class particularly gratifying. Plus, it’s suitable for beginners, as Cinzia keeps instructions clear and recipes simple.

Practical Considerations

While the experience offers a fantastic blend of culinary education and scenic enjoyment, keep in mind the non-refundable policy—so it’s best to book with certainty. The class is weather-dependent, so if Florence’s skies turn grey, you might be offered a different date or a full refund.

The location’s proximity to public transportation makes it accessible, and service animals are allowed, which is a considerate touch.

This vegan pasta and bread-making class in Florence offers more than just cooking—it’s a chance to connect with local traditions, learn practical skills, and enjoy spectacular views. The small group size, expert guidance, and emphasis on simple, delicious recipes make it a worthwhile choice for those wanting an authentic, engaging experience.

For vegans, culinary enthusiasts, or curious travelers, this experience delivers value through hands-on learning, memorable scenery, and a taste of Italy’s iconic flavors—all made vegan and accessible. Whether you’re looking to impress friends back home or simply want to indulge in a new skill, this class provides a delightful way to spend time in Florence.

Is this tour suitable for beginners?
Yes, the recipes are straightforward, and the instructor, Cinzia, is known for her clear, friendly guidance, making it perfect for those new to pasta and bread making.

How long does the class last?
The experience is approximately 2 hours and 30 minutes long, providing enough time to thoroughly learn and enjoy each step of the process.

What’s included in the price?
You’ll receive hands-on instruction, your own vegan pasta and bread to take home if desired, and a tasting of organic vegan wine with your freshly made dishes.

Can I participate if I have dietary restrictions?
The class specifically focuses on vegan recipes, so it’s suitable for vegans or those seeking plant-based options. If you have other allergies or restrictions, it’s best to inquire beforehand.

Where does the class take place?
It starts at Via Franco Sacchetti, 21 in the central part of Florence, making it easy to reach via public transportation or walking from many city accommodations.

Is there a group discount?
While not explicitly mentioned, the maximum group size is 8, which ensures a more personalized experience for each participant.

What should I wear?
Comfortable clothing suitable for cooking is recommended, and you might want to bring an apron if you prefer, although the venue typically supplies one.

Can I cancel if my plans change?
This experience is non-refundable and cannot be changed for any reason, so be sure of your schedule before booking.

This class stands out as a well-balanced, authentic, and enjoyable way to spend an afternoon in Florence. Whether you’re passionate about vegan cuisine, eager to learn Italian culinary secrets, or simply want an activity with stunning views and good wine, it offers genuine value in a charming setting.