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Discover Basque Country’s best with a private Txakoli vineyards hike, scenic coastal stops, and authentic seafood lunch—perfect for wine lovers and explorers.

If you’re visiting San Sebastián and craving an authentic taste of Basque culture, this private outdoor and gastronomic tour offers a fantastic way to connect with the region’s wine, coastline, and culinary traditions. It combines scenic hikes through vineyards, stunning coastal views, and a seafood feast, all with the comfort of private transportation and a knowledgeable guide.
What we love most about this experience is how personalized it feels — you’re not part of a big crowd, and your guide tailors the day to suit your interests. Plus, the opportunity to walk through scenic vineyards and visit small, sustainable wineries adds an intimate, authentic touch. The only potential consideration is that the day involves some walking and driving, so it’s best suited for those comfortable with moderate activity and travel.
This tour is ideal for travelers who want a deep dive into Basque culture beyond the usual sightseeing. Perfect for wine enthusiasts, seafood lovers, or anyone keen to explore the coastal and rural beauty of the region in a relaxed, private setting.
For a more personal experience, these private San Sebastian tours deliver individual attention

The day kicks off with a pickup from your hotel around 9:00 AM, setting the tone for a smooth, hassle-free adventure. The first stop is Zumaia’s Ermita de San Telmo, perched on the edge of a cliff. Here, you’ll marvel at the striking flysch formations—those vertically layered rocks that are a geological marvel and part of the UNESCO Geopark. The guided discussion about flysch and karst gives you a fascinating glimpse into the region’s natural history.
You can also trek to a lookout point on the cliff’s tip, where the views of the swirling ocean and jagged cliffs are breathtakingly photogenic. This stop is quick but packed with visual impact, giving you a first taste of Zumaia’s rugged beauty.
Next, you’ll hop into the car for a short drive to the start of a scenic trail that forms part of the historic St. James pilgrimage route. This approximately two-hour walk winds through rolling hills dotted with Txakoli vineyards and traditional bodegas. The landscape is characterized by lush greenery, sprawling vineyards, and a clear horizon over the Atlantic—an ideal setting for wine lovers.
During this walk, your guide will explain how the region’s white Txakoli wine is cultivated using age-old methods, highlighting the importance of sustainable practices. You’ll also get a chance to observe the traditional techniques of growing and harvesting Hondarribi Zuri and Beltza grapes. This segment isn’t just about tasting wine; it’s about understanding the landscape that shapes it.
The next highlight is a visit to a small, sustainable winery in Getaria — one of the four main Txakoli-producing regions. The Gaintza Txakolina cellar offers an intimate look into traditional winemaking techniques, with the chance to see the process firsthand. Here, you’ll learn about the specific grape varieties and how the wine is served and paired with local dishes.
The real treat comes when you sit down for a guided tasting of this bubbly, crisp white wine. Expect to sample different styles and learn how to best enjoy Txakoli, whether on its own or as a pairing with seafood. Reviewers have highlighted how knowledgeable the guides are, ensuring you leave with a genuine appreciation of the region’s signature beverage.
After wine tasting, it’s time to explore the quaint fishing village of Getaria. This small town is packed with history, from its medieval streets to the homes of celebrated figures like Elkano, the first man to sail around the world, and the legendary fashion designer Balenciaga.
You’ll have 20 minutes to wander the cobbled streets, admire the harbor filled with fishing boats, and soak in the village’s traditional charm. The village’s seafood reputation is well-earned, with numerous top-notch restaurants nearby serving fresh fish and seafood.
Lunchtime is a true highlight — a 90-minute feast at a local restaurant where charcoal-grilled fish and other seafood specialties take center stage. Watching chefs prepare fish on outdoor BBQs adds a lively, authentic feel to the meal. The lunch is inclusive, with a three-course menu paired with local wine, beer, or cider.
Reviewers have raved about this meal, calling it “100% zero km,” meaning everything is sourced locally, making it a genuine taste of Basque coastal cuisine. It’s a perfect way to relax and soak in the flavors that make this region famous.
After lunch, you’ll drive along the coast toward Zarautz and Orio, passing lush green fields, quaint farmhouses, and dramatic ocean views. The journey up Mount Igueldo offers a panoramic perspective on the coastline — a fitting way to conclude the day’s adventure.
Throughout the trip, the private transportation and guided commentary create a seamless experience, allowing you to focus on enjoying every moment without worry about logistics.

At $482 per person, this experience combines several high-value elements. The private guide and driver mean you won’t be stuck with strangers or large groups, allowing for flexibility and personalized attention. The inclusion of a guided winery visit, wine tastings, and a traditional Basque lunch means you’re getting a comprehensive cultural and culinary immersion, all tailored to your pace.
The tour’s length of approximately 8 hours provides a full day of exploration without feeling rushed. Plus, the ability to customize the experience ensures that it meets your interests—whether that’s more time in vineyards, coastal views, or exploring Getaria’s history.
With a perfect rating from two reviews, this tour has already made a positive impression on those who’ve taken it. The guides, such as Martin and Borja, are praised for their knowledge, friendliness, and ability to make the experience memorable. The scenic highlights, combined with authentic tastings, seem to make for a well-rounded, satisfying day.

This experience is best suited for wine and seafood enthusiasts who want a curated, personal exploration of Basque Country’s coastal and rural charms. It’s also perfect for travelers who prefer private, flexible tours over large group excursions. Those interested in geology, hiking, or cultural history will find the stops at Zumaia and Getaria particularly engaging.
If you’re after a relaxed, immersive, and authentic taste of the region’s natural beauty and culinary traditions, this tour ticks all the boxes. Keep in mind that it involves some walking and vehicle travel, so it’s ideal for those comfortable with light outdoor activity.

Is transportation included?
Yes, the tour includes private round-trip transportation from your hotel, managed by an experienced guide and driver.
Can I customize the tour?
Yes, it is a private experience, so you can tailor it to your interests — whether more vineyard walks, coastal views, or cultural stops.
What is the duration of the tour?
The entire experience lasts about 8 hours, typically starting at 9:00 AM.
Are meals included?
Yes, a three-course Basque lunch with wine, beer, or cider is included in the price.
Do I need to book in advance?
Yes, the tour is popular and booked on average 103 days ahead, so early booking is recommended.
What is the walking involved?
There’s a scenic 2-hour walk through vineyards and a short trek at Zumaia’s cliffs. Comfortable shoes are advisable.
Are the wineries small and sustainable?
Yes, the winery in Getaria is small and emphasizes traditional, sustainable methods.
What are the highlights?
Expect stunning coastal views, a walk on the St. James pilgrimage route, authentic wine tasting, and fresh seafood in Getaria.
Is this tour suitable for children or people with mobility issues?
Most travelers can participate, but some walking and vehicle access to scenic spots may require moderate mobility.
Can dietary restrictions be accommodated?
Please advise at booking if you have specific dietary needs; the lunch is traditional but can often be adjusted.

This private Txakoli vineyards hike, coastal stops, and seafood lunch tour offers a well-rounded introduction to Basque Country’s natural beauty, wine, and culinary excellence. Its personalized approach makes it a memorable choice for those eager to experience the region’s authentic flavors and landscapes in a relaxed, intimate setting.
From breathtaking cliffs and volcanic rocks to small, sustainable wineries and a lively seafood feast, this tour promises a day full of discovery and delight. It’s perfect for curious travelers who want to go beyond the usual sights and truly connect with Basque traditions.
If you value expert guides, scenic outdoor adventures, and regional gastronomy, this experience is a smart pick. Just remember to book early and prepare for a day filled with flavor, view, and cultural insight.