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Physical Address
304 North Cardinal St.
Dorchester Center, MA 02124

Enjoy a personalized baking class near Shakespeare’s house in Stratford-upon-Avon, learn to make scones and treats, and indulge in afternoon tea with sparkling wine.
When visiting Stratford-upon-Avon, a city soaked in literary charm and historic sights, finding an activity that combines culinary fun with a touch of tradition can be a real highlight. This Afternoon Tea & Baking Class offered by The Dough House is a wonderfully intimate experience that promises to teach you the art of baking classic treats while enjoying a traditional afternoon tea, all set in a cozy cottage close to Shakespeare’s birthplace.
What we love most about this experience is its personalized nature—it’s a private class, meaning you get customized attention, tips from an experienced baker, and the chance to really get hands-on. Plus, the inclusion of organic ingredients and the opportunity to take home your baked goodies and recipes add a practical, memorable touch.
One potential consideration is the price point—at around $176 per person, it’s not the cheapest activity in town. However, for those who value culinary skills, authentic experiences, and beautiful surroundings, it’s a worthwhile indulgence. This experience suits food lovers, amateur bakers, and anyone wanting a relaxed, engaging afternoon without the crowds. If you’re traveling with someone who enjoys a unique culinary challenge or simply wants a cozy, delicious escape, this could be perfect.


This three-hour session begins with the promise of making homemade berry jam, clotted cream, and a seasonal pudding—a fantastic way to understand the basics of traditional British baking. The instructor, Fulden, many reviewers mention her knowledgeable and warm approach, making the entire process approachable and fun, regardless of your baking experience.
Once the initial prep is done, you’ll dive into baking mini chocolate fudge cakes, Victoria sponges, and a variety of scones, both classic and seasonal. The emphasis on using organic ingredients at The Dough House ensures that everything you make feels authentic and fresh. These detailed steps not only teach you recipes but also tips for perfecting your baking at home.
An added charm is the small, intimate setting—the venue is a beautiful 400-year-old cottage, which many guests find adds to the cozy, nostalgic feel of the class. The reviews are full of praise for the stunning, historic building and the welcoming atmosphere created by Fulden and her team. You’ll get to see and smell the baking as it happens and get involved at each stage, making the experience far more engaging than a typical cooking demo.
Following the baking, the fun continues with an Afternoon Tea served in the same charming setting. Expect a generous spread of scones with clotted cream and jams, cakes, dips, and charcuterie, alongside your choice of tea, coffee, or even a glass of sparkling wine. Multiple reviews mention the delicious, beautifully presented food, with one guest describing it as “therapeutic” and “like visiting an old friend.”
What’s especially appealing is the take-home aspect: leftovers, recipes, and a mini jar of jam. Several reviewers commented on how easy it was to replicate the recipes back home, thanks to the detailed email instructions and tips provided afterward.
Looking for more options in Stratford upon Avon? Here are some other experiences worth considering.

The session kicks off with a quick introduction and a briefing on organic ingredients. You’ll then help prepare homemade jam and clotted cream, which adds a sense of accomplishment and authenticity. The instructor guides you through creating a seasonal pudding—a perfect warm-up that showcases versatility in baking.
Next, the focus shifts to baking various scones, including traditional ones and seasonal variations. You can expect to learn how to achieve the perfect flaky texture and bring home beautifully shaped scones. The baking of mini chocolate fudge cakes and Victoria sponges follows, giving you a well-rounded skill set for classic British baked goods.
Throughout, Fulden shares tips and tricks—like how to get the ideal rise or the best way to spread jam—that elevate your baking confidence. The environment is relaxed, with plenty of opportunities to ask questions and get hands-on experience.
Once your baked goods are ready, you’ll move on to setting the table for tea. The afternoon tea spread is generous, with a variety of cakes, dips, charcuterie, and sweet or savory scones. The presence of sparkling wine and other beverages adds a celebratory touch, making this feel more like a special occasion rather than just a class.

While the price may seem high, it reflects the personalized, hands-on approach and high-quality organic ingredients. It’s not just a demonstration; it’s an interactive experience that leaves you with skills, recipes, and a sense of achievement. The inclusion of take-home treats and souvenirs—like an antique crockery piece—is a charming bonus that makes the price feel more justified.
Reviewers have highlighted that they left feeling more confident in baking and with a deeper appreciation for traditional afternoon tea arts. The experience is particularly valued by those wanting to learn new skills in a warm, intimate environment rather than a large, impersonal class.


This baking and afternoon tea class is ideal for food lovers, aspiring bakers, and anyone seeking an authentic, relaxing activity in Stratford-upon-Avon. If you enjoy learning new skills, appreciate historic settings, or just want a cozy afternoon with good company and delicious food, you’ll find this experience worthwhile. It’s particularly suited for small groups or couples, given its private nature, and those traveling with family members aged 10 or more will also enjoy it.

This experience combines the charm of a historic cottage with the practicality of learning traditional British baking. The focus on organic ingredients and the engaging, hands-on approach results in a fun, memorable afternoon that leaves you with new skills and a delicious spread to enjoy.
While the price is on the higher side, the quality of instruction, personalized experience, and the beautiful setting make it a worthwhile investment for those who value authentic culinary experiences and a touch of British tradition. Whether you’re a baking novice or a seasoned home cook, this class offers a relaxed, enriching way to spend an afternoon near Shakespeare’s birthplace.
If you’re after a unique, intimate activity that combines food, history, and a bit of indulgence, this bake-and-tea experience in Stratford-upon-Avon is hard to beat.

Can I participate if I have food allergies?
Yes, but it’s important to advise the organizer in advance. They ask guests to specify any allergies or restrictions so they can accommodate your needs.
How many people are in the class?
It’s a private experience, typically for small groups (often just your party), ensuring personalized attention and a relaxed atmosphere.
Are there options for children?
Children aged 10 and up can attend if accompanied by an adult, making it suitable for family outings.
What is included in the price?
The price covers baking scones, jam, clotted cream, various treats, and afternoon tea with tea, coffee, and sparkling wine. You also receive leftovers and recipes.
Can I cancel if my plans change?
Yes, full refunds are available if you cancel at least 24 hours in advance. Cancellations less than 24 hours before start time are not refunded.
Is transportation provided?
No, transportation to and from the venue is not included, so plan accordingly to arrive at the meeting point in Stratford-upon-Avon.
This baking and afternoon tea experience offers a delightful way to connect with British culinary traditions in a picturesque, historic setting. Whether celebrating a special occasion or simply indulging in a cozy day out, it’s a memorable activity that combines learning, tasting, and a bit of history.