Tokyo Ramen Making for Ramen Enthusiasts with an Instructor

Introduction

If you’re a ramen enthusiast or someone dreaming of opening your own noodle shop, this Tokyo ramen-making tour offers a rare chance to learn from a chef whose creations have earned Michelin Bib Gourmand recognition. The experience is designed for those serious about mastering the art of traditional ramen, providing a detailed, hands-on class that goes far beyond the typical tourist cooking demo.

One of the aspects we especially appreciated is the focus on authentic techniques—you’re not just making instant or simplified ramen, but learning to craft everything from scratch, including the flavorful broth, seasoned tare, and toppings. The intimate setting, limited to just five participants, means you’ll receive personalized guidance from Saburo Ishigooka himself, whose ramen has been crowned among Japan’s Top 100 and praised for its visual appeal and delicate flavor.

A potential consideration is the price point—at $700 per person, it’s an investment, but one that provides comprehensive, expert-led instruction in a condensed time frame. This experience suits travelers who prioritize depth over breadth, looking for an authentic, educational culinary adventure rather than a quick, superficial class.

Key Points

• Authentic Experience: Focused on traditional Japanese ramen techniques taught by a Michelin-recognized chef.
• Hands-On Learning: Participants make two types of ramen, including broth, tare, flavored oil, and toppings.
• Exclusive Class Size: Limited to five people for personalized instruction and interaction.
• Cultural Insight: With details on ingredients and methods that emphasize quality and authenticity.
• Value for Serious Enthusiasts: Ideal for those wanting a deep understanding of ramen craftsmanship in just one day.
• All-Inclusive: Lunch ramen, water, alcoholic beverages, and aprons are provided, making it a hassle-free experience.

What to Expect from the Ramen-Making Class

An Exclusive and Focused Culinary Journey

This is not a casual cooking demo; it’s a serious class meant to teach you how to create authentic ramen from scratch. Starting at 9:00am in Setagaya, Tokyo, you’ll spend about eight hours immersed in the process of ramen perfection, guided by Saburo Ishigooka—the chef behind one of Japan’s most beautiful and delicious ramen bowls.

The class begins with an overview of the ingredients and techniques, emphasizing the importance of using additive-free, high-quality components. Saburo’s philosophy revolves around simplicity and purity, which he accomplishes through meticulous preparation of the broth, tare, and toppings.

Making Two Types of Ramen

You will learn to craft two different ramen styles—commonly seafood and chicken—which can be tailored on request. Expect to spend substantial time preparing the broth, which involves mastering the art of dashi (Japanese soup stock), and creating the tare—an essential seasoning base that defines the flavor profile. Saburo explains how to flavor the oil used to finish the ramen, adding depth and aroma to the final bowls.

Toppings and Final Assembly

Part of the fun is preparing toppings such as chashu pork, which requires precision and care. Saburo is known for insisting on high-quality, additive-free ingredients, so you’ll learn to select and prepare toppings that enhance the ramen without masking its natural flavors.

Why This Matters

The detailed instruction on broth and tare is particularly valuable because these elements form the backbone of any good ramen. We loved how Saburo patiently explained the nuances, encouraging questions and offering insights into ingredient choices that elevate the final dish.

Authenticity and Quality in Every Step

Reviews show that participants value the expert guidance and the focus on authentic techniques. One guest noted that Saburo’s ramen is “often referred to as the most beautiful and delicious in Japan,” which speaks to both the visual appeal and flavor. The class emphasizes using local, additive-free ingredients, aligning with Saburo’s commitment to purity and quality.

The experience also includes practical tips on timing and heat control—a critical aspect of ramen making that can distinguish a good bowl from a great one. We found Saburo’s approach approachable yet detailed, making complex techniques accessible even to those new to Japanese cuisine.

The Experience Environment and Group Dynamics

With a maximum of five travelers, the class offers a comfortably intimate environment. This small-group setup ensures personalized attention, making it easier to ask questions and get feedback on your technique. Many reviews mention Saburo’s engaging teaching style and his willingness to share culinary secrets, adding a personal touch that enhances the learning experience.

The class concludes with a delicious lunch featuring freshly made ramen, complemented by bottled water, alcoholic beverages, and a traditional apron and tenugui (Japanese towel). The meal is a perfect opportunity to taste your handiwork and reflect on what you’ve learned.

Practical Details and Value Considerations

Duration and Timing

Starting promptly at 9:00am, the class runs approximately eight hours, which means you’ll be immersed in ramen-making from start to finish. Such an extensive session is ideal for those wanting a comprehensive understanding rather than a quick overview.

Price and Value

At $700 per person, the cost might seem steep compared to casual cooking classes, but when considering the depth of instruction, the quality of the chef, and the inclusion of a full meal and beverages, it offers good value for serious culinary learners. Attending a ramen school in Japan typically costs around 10,000 USD and lasts a week, so this is a condensed, high-quality alternative for travelers with limited time.

What’s Not Included

Transportation isn’t provided, so you’ll need to arrange your own way to the meeting point in Setagaya. The activity ends at the same location, making it easy to plan your day afterward.

Who Will Enjoy This Tour?

This class is best suited for travelers who are genuinely interested in learning the craft of ramen—whether aspiring restaurant owners, culinary students, or dedicated food lovers. It’s not designed for casual travelers or those seeking a quick, souvenir-style experience. If you’re eager for a hands-on, authentic lesson from a top chef in Tokyo, this tour hits the mark.

The Sum Up

This Tokyo ramen-making tour offers more than just a cooking class; it provides an authentic, in-depth look at one of Japan’s most beloved dishes, led by a chef renowned for his beautiful and delicious bowls. The comprehensive nature of the course allows you to grasp core techniques in broth, seasoning, and toppings, all within a small-group setting that encourages personalized learning.

While the price is on the higher side, the value is justified through expert instruction, high-quality ingredients, and the chance to craft ramen you can be proud of. It’s perfect for dedicated foodies, culinary enthusiasts, or anyone dreaming of creating authentic ramen back home.

If you’re looking for a meaningful, educational experience that deepens your appreciation for Japanese cuisine and offers practical skills, this class will be a memorable highlight of your Tokyo trip.

FAQ

Is transportation included in the tour?
No, private transportation is not included. You’ll need to arrange your own way to the meeting point in Setagaya, Tokyo.

What is the start time?
The class begins at 9:00am and lasts approximately eight hours.

What does the fee cover?
The fee includes the hands-on ramen-making class, lunch ramen, bottled water, alcoholic beverages, and an apron and tenugui for use during the class.

Can I request specific ramen types?
Yes, while the standard options are seafood and chicken ramen, requests can be accommodated when possible.

Is this class suitable for beginners?
The class is designed for those serious about mastering ramen techniques, but Saburo’s approach makes complex steps accessible, so beginners with a strong interest can enjoy it too.

How many people are in the class?
A maximum of five travelers ensures personalized guidance and a more intimate experience.

What should I bring or prepare?
All necessary materials are provided. Just bring your enthusiasm and curiosity about ramen.

Will I get to eat what I make?
Yes, you will enjoy a freshly made bowl of ramen at the end of the class, along with beverages.

Is this experience good for travelers with limited time in Japan?
Absolutely. With just one day, you gain expert knowledge that would require a week at a ramen school in Japan.

Is there a cancellation policy?
Yes, full refunds are available if you cancel at least 24 hours in advance.