The Copenhagen Culinary Experience Food Tour

The Copenhagen Culinary Experience Food Tour

Rating: 5.0/5 (772 reviews)
Price: $143.66 per person
Suggested Booking Time: 40 days in advance
Duration: approx. 4 hours
Location: Copenhagen, Denmark

An Honest Take on Copenhagen’s Oldest Food Tour

This tour promises a true taste of Danish food culture, guided by passionate locals since 2011. What we love most is how it combines a leisurely walk through the historic city center with carefully curated tastings that go beyond the usual tourist fare. From cheese at top suppliers to traditional smørrebrød, this experience offers authentic flavors paired with fascinating insights into Copenhagen’s culinary history.

One thing to keep in mind: the tour lasts around four hours, which means you’ll be eating quite a bit—so come hungry! Also, the group size is kept small (maximum 12), ensuring a personalized experience. If you’re someone who appreciates storytelling, local insider tips, and trying exclusive locations, this tour is a perfect fit.

However, it’s worth noting that the tour involves walking and some standing, so moderate physical fitness is recommended. And if you’re a strict vegetarian or have specific dietary needs, it’s best to advise in advance, as the stops feature many traditional Danish treats that may not be suitable for everyone.

This experience suits curious food lovers, culture enthusiasts, and anyone wanting a genuine taste of Copenhagen with a personal touch. Whether you’re visiting for the first time or want to deepen your appreciation for Danish cuisine, it’s a memorable way to spend an afternoon.

Key Points

• Exclusive Locations: Visit unique stops like Arla Unika and Café & Ølhalle 1892, which are not part of other tours.
• Authentic Danish Flavors: Sample key dishes like smørrebrød, organic hot dogs, handmade candy, and Danish pastries.
• Local Insights: Guides share stories about food traditions and city sights, enriching the tasting experience with cultural context.
• Well-Paced and Satisfying: Enough food to feel full, with enough time to enjoy each tasting without rushing.
• Small Group Atmosphere: Up to 12 guests, ensuring a more intimate, engaging experience.
• Value for Money: Around four hours of guided tastings, cultural commentary, and city exploration at a reasonable cost.

Dive Into the Details: What to Expect

Starting just a stone’s throw from Nørreport Station, the tour kicks off at Frederiksborggade 19, a convenient meeting point in the heart of Copenhagen. From there, you’re off on a leisurely walk through the city’s historic core, passing landmarks like the Round Tower and charming pedestrian streets, which are picture-perfect as you stroll.

Your first stop is at Torvehallerne, Copenhagen’s beloved food market. Here, you’ll indulge in award-winning cheeses from Arla Unika, a supplier to Michelin-starred kitchens and very exclusive—meaning you’re tasting cheese that’s usually reserved for top restaurants. Reviewers rave about the quality: “The variety of food was yummy. Alexandra was very informative and kept us going at a great pace.” This cheese tasting sets a high bar and gives a glimpse into Denmark’s dairy excellence.

Next, you’ll savor a Danish pastry from Riviera Bakery, a local favorite renowned for flaky layers and modern twists on tradition. It’s the kind of pastry that makes you appreciate how Danish baking combines simplicity and sophistication.

The tour then moves on to smørrebrød—the iconic open-faced Danish sandwich. Depending on the day, you may visit Aamanns Deli or Café & Ølhalle 1892, an historic spot that’s not visited by other tours. The latter, a true local institution, provides a cozy setting to taste this staple.

Another highlight is the organic hot dog from DØP. It’s not just any hot dog but an organic masterpiece, reflecting Copenhagen’s commitment to sustainability and quality. Reviewers mention that this hot dog is among the best they’ve had—a true local favorite.

Sweet tooths will enjoy handmade candy from Sømods Bolcher, a royal supplier to the Danish court, and the flødebolle, a luscious marshmallow treat coated in chocolate from Summerbird—Denmark’s top chocolatier. Many comments highlight the quality here: “Luxurious flødebolle,” and “Royal-approved handmade candy,” highlight just how premium these treats are.

The tasting journey wraps up with a chocolate treat from Summerbird and a licorice bite from Johan Bülow—a global Danish flavor success story. To wash it down, you’ll enjoy a craft beer or apple wine, with guides sharing stories about Denmark’s brewing traditions and modern Nordic cuisine influences.

Throughout the tour, guides like Gusti, Peter, or Camilla share not only food insights but also stories about Copenhagen’s culture and history. The reviews consistently mention their deep knowledge, friendly attitude, and the relaxed pace they set, ensuring everyone feels engaged and comfortable.

The Value of the Experience

At $143.66, this tour offers approximately four hours of guided tasting, city exploration, and cultural storytelling. Reviewers note that the amount of food is generous—more than enough for a full meal—and the stops are thoughtfully chosen for their authenticity and exclusivity. The fact that some locations are not visited by other tours means you’re getting a unique perspective on Copenhagen’s culinary scene.

The small group size (max 12) ensures personal attention, making it easy to ask questions and chat with your guide. It’s a good mix of sightseeing and tasting, allowing you to wander through charming streets while learning about Danish food traditions.

The Experience for Different Travelers

This tour is best suited for foodies eager to discover Danish cuisine beyond the typical tourist options. It also appeals to those interested in local culture, history, and authentic experiences. The stops at exclusive venues like Café & Ølhalle 1892 and Arla Unika give a special edge that can’t be found in typical city tours.

Travelers with moderate physical fitness will find the walking manageable, but expect some standing and strolling through cobbled streets. For those with dietary restrictions, it’s best to communicate beforehand, as the focus is on traditional Danish treats—some of which are quite rich and sweet.

Practical Tips

• Meeting point: Just one minute from Nørreport Station, making it super convenient for travelers arriving by public transit.
• Booking: Tours are popular—about 40 days in advance recommended—so plan ahead.
• Duration: Four hours is a comfortable length for most, with enough tastings to feel full but not overly stuffed.
• Included: All tastings and drinks are covered, making this a true all-in experience.
• Excluded: Tips are optional but appreciated; hotel pickup isn’t included.

Summing It Up: Who Will Love This Tour?

This experience is a fantastic choice for those wanting a curated, insider’s look at Copenhagen’s food scene. If you enjoy pairing sightseeing with tasting excellent local dishes, this tour offers genuine value. The inclusion of unique stops and a knowledgeable guide ensures you’ll learn and sample in a relaxed, friendly environment.

Ideal for first-time visitors who want a comprehensive taste of Copenhagen’s culinary traditions, as well as seasoned travelers looking for a deep dive into local flavors. It’s especially suitable for foodies, cultural explorers, and anyone craving a memorable, authentic experience.

While it may be less ideal for strict vegetarians or those with special dietary needs, most will find this tour’s offerings delightful and satisfying. Overall, it’s a well-paced, expertly curated journey through Denmark’s capital’s flavors and sights.

FAQ

Is the tour suitable for people with moderate physical fitness?
Yes. The tour involves walking and some standing but is generally manageable for most travelers with moderate fitness levels.

Are there vegetarian options available?
The tour features traditional Danish treats, which are mostly meat and dairy-based. If you have specific dietary requirements, it’s best to inform the tour provider in advance.

Where does the tour start and end?
It begins at Frederiksborggade 19, just a minute from Nørreport Station, and returns there at the end of the four-hour experience.

How much food and drink are included?
All tastings—including cheese, pastries, smørrebrød, hot dogs, sweets, and beverages—are included, providing enough for a full meal.

Can I cancel this tour?
Yes. You can cancel up to 24 hours in advance for a full refund.

Is this experience good for first-time visitors to Copenhagen?
Absolutely. It offers a comprehensive introduction to Danish cuisine and city sights, making it perfect for those new to Copenhagen.

This tour offers a balanced mix of culinary delights, cultural insights, and exclusive locations—an excellent way to truly experience Copenhagen through its food. Whether you’re a seasoned foodie or simply curious about Danish flavors, it’s a memorable, well-worth-it adventure.