The art of the Italian Aperitivo with a Cesarina: Learn & Enjoy in Como

Planning a trip to Lake Como and eager to experience a genuine taste of Italy beyond the usual sights? This tour promises a hands-on, intimate journey into Italy’s beloved aperitivo tradition, all hosted in a local Como home. It’s not just about drinking—it’s about learning to make the perfect drink, pairing it with delicious local bites, and connecting with local hosts who embody the warmth and culinary pride of Italy.

What really makes this experience stand out is the small-group setting, which allows for personalized attention and a relaxed atmosphere. Plus, the chance to sip regional wines while nibbling on freshly prepared appetizers makes it feel like a true evening with friends rather than a tour. That said, at approximately two hours and costing around $207 per person, this isn’t the cheapest way to spend an evening, but the value lies in its authenticity and unique insights into Italian culture.

A possible consideration is that it’s limited to only 10 guests, so booking in advance—often about 9 days ahead—is a smart move if you don’t want to miss out. The experience is perfect for foodies, wine lovers, or anyone wanting a deeper understanding of Italy’s culinary habits, all in a friendly, welcoming environment. If you’re after an authentic, interactive evening that combines cooking, culture, and taste, this tour could be just right.

Key Points

• Authentic Experience: Hosted in a local home by a certified Cesarina, ensuring genuine Italian hospitality.
• Skill Development: Learn to prepare traditional aperitivo drinks and appetizers, gaining skills you can replicate at home.
• Regional Focus: Enjoy local wines and ingredients, supporting and highlighting Como’s culinary heritage.
• Intimate Group: Small groups (max 10), which foster a friendly, personalized atmosphere.
• Delicious Tasting: Savor a variety of drinks and snacks, with a focus on quality and authenticity.
• Convenient Timing: Starts at 6:00 pm, ideal for unwinding after a day of sightseeing or as a lively way to start your evening.

The experience centers on Cesarine, Italy’s first certified home-cooks network. They are passionate about protecting Italy’s culinary traditions, and this workshop offers a genuine peek into that world. From the moment you arrive at the host’s home in downtown Como, you’re welcomed into a warm environment with a view over a bustling square, setting the perfect scene for an authentic evening.

The Itinerary Breakdown

Meet and Greet (6:00 pm): You’ll start your evening in a charming local home, where your hosts Giusy and Elena—both experienced Cesarine—greet you with open arms. Their warmth and enthusiasm immediately make you feel like part of the family.

Learning to Make Aperitivo Drinks: Under clever guidance, you’ll learn how to craft the perfect traditional aperitivo. Expect to make some classic cocktails or drinks that locals enjoy at sunset—think aperol spritz or other regional favorites. The hosts emphasize the art of balancing flavors and using local wines, which are only from the territory and guaranteed to complement your snacks.

Preparing Appetizers: While the drinks are mixing, you’ll also get hands-on experience preparing five authentic nibbles. These include bruschetta drizzled with olive oil, market vegetables, or a selection of local charcuterie and cheeses. It’s a chance to get familiar with typical ingredients that showcase Como’s culinary soul.

Tasting and Sharing: Once everything is ready, it’s time to enjoy a tasting session. You’ll sample different drinks paired with your homemade snacks, all while soaking in the lively atmosphere of the host’s home. Water and wine are provided, and you’re encouraged to sip freely as you chat and absorb the surroundings.

Authenticity and Local Flavor

The reviews highlight just how much guests appreciated the local, home-cooked feel. One guest, Kim_M, mentioned that the venue was a host’s home in downtown Como with views over a busy square, adding to the vibrancy of the experience. Giusy and Elena are praised for their warm hospitality, making guests feel comfortable and involved.

The emphasis on local ingredients and wines means you’re not just learning to make drinks; you’re discovering the essence of Como’s culinary identity. The Cesarine only offer wines from the territory, which enriches the tasting experience and offers genuine regional flavor.

The Group Size and Atmosphere

With a maximum of 10 travelers, the group size is ideal for a personal experience. This small scale fosters interaction—not just with your hosts but also with fellow attendees. Reviews describe the atmosphere as warm and welcoming, where everyone feels like they’re sharing a convivial evening rather than attending a formal class.

Duration and Timing: The tour lasts roughly 2 hours, starting at 6:00 pm. It’s well-suited for those who want a relaxed evening activity, either after a day of sightseeing or as a pre-dinner experience.

Pricing and Value: At $207.07 per person, the experience isn’t inexpensive, but it reflects the personalized, authentic nature of the activity. You’re not just paying for drinks and snacks; you’re investing in a cultural evening, where you learn transferable skills and enjoy high-quality local products.

Booking and Cancellation: It’s recommended to book about 9 days in advance, especially during peak сезона. Free cancellation up to 24 hours before the activity allows flexibility if your plans shift.

Meeting Point: The activity begins in Como’s city center, conveniently located near public transportation, making it accessible for most travelers.

This tour is a perfect choice for culinary enthusiasts, wine lovers, or anyone seeking an authentic Italian cultural experience. It offers a chance to learn directly from locals, understand traditional food and drink pairing, and enjoy a cozy home environment that you typically miss with larger, commercial tours.

It’s especially suited for those who value personalized attention and want a memorable, hands-on activity that goes beyond just tasting. If you’re interested in gaining new skills or simply want an evening of meaningful connection and delicious flavors, this workshop delivers.

This aperitivo workshop in Como offers a rare blend of culinary education, culture, and authentic hospitality. Learning to make traditional Italian drinks and snacks paired with regional wines in a local home provides a richer, more personal experience than typical sightseeing. The small-group setup ensures you’ll have plenty of opportunities to ask questions, taste lots of goodies, and enjoy your time without feeling rushed.

While the price point might be on the higher side for some, the quality of the experience—highlighted by the passionate hosts and authentic ingredients—justifies the cost for many. It’s a wonderful way to spend an evening if you’re eager to understand Italy’s aperitivo culture from the inside and leave with new skills and tasty memories.

This tour would suit travelers who appreciate food and wine, enjoy interactive experiences, and want to connect with local culture in a genuine manner. If you’re seeking a relaxing, convivial night that combines learning and tasting, it’s a small-ticket investment with big rewards.

Is this tour suitable for solo travelers?
Absolutely. The small-group size and warm hosts make it a perfect choice for solo travelers looking for a friendly, engaging experience.

Can I expect to learn actual recipes?
Yes, you will learn how to make a traditional aperitivo and prepare five local appetizers, gaining skills you can share at home.

Are drinks included in the price?
Yes, a selection of red and white wines from the local territory, as well as water, are provided during the workshop.

What type of wines will I taste?
The Cesarine only offer wines from the Como region, so you’ll enjoy authentic local wines, which are carefully selected to pair well with the food.

Is the experience suitable for vegetarians or special diets?
While the info doesn’t specify dietary restrictions, the focus on local ingredients suggests there may be options for vegetarians. It’s best to check directly with the organizer beforehand.

How long before the tour should I book?
Booking about 9 days in advance is recommended, especially during busy seasons, to secure your spot.

What’s the cancellation policy?
You can cancel for a full refund up to 24 hours before the experience. Cancellations within this window are non-refundable.

Is transportation provided?
No, but the meeting point is conveniently located near public transit in Como.

What’s the best time of day for this tour?
It starts at 6:00 pm, making it an ideal way to kick off your evening or wind down after daytime sightseeing.

This aperitivo experience is a delightful mix of learning, tasting, and connecting with local traditions. For anyone visiting Como who wants a taste of authentic Italy, it offers a memorable way to see the culinary side of the region through the eyes of passionate hosts.