Tenerife: Preparation and Tasting of Potatoes with Mojo

If you’re looking for a way to truly connect with Canary Islands culture, this potato and mojo workshop offers a wonderful mix of hands-on fun, delicious tasting, and local storytelling. Hosted in the heart of Santa Cruz, this experience invites you to become a chef for a couple of hours and take home more than just souvenirs—you’ll carry away a new recipe and a slice of Canarian life.

One of the biggest highlights is that you are the chef, not just a spectator. You’ll learn how to create one of the islands’ most iconic dishes—wrinkled potatoes with flavorful mojo sauce—plus get insights into other traditional products like gofio. The intimate group size and friendly atmosphere make it feel more like a gathering of friends than a formal class, which adds to the charm.

A potential consideration is that this experience is relatively short—lasting around 90 to 120 minutes—so if you’re after a lengthy culinary journey, this might feel a bit quick. Still, for most travelers, the value-packed price of $34 per person makes it a worthwhile addition to your Tenerife itinerary. This tour suits those curious about local cuisine, eager to learn new skills, or simply wanting a relaxed activity that combines culture, food, and socializing.

Key Points

• Authentic hands-on experience: You become the chef, learning directly how to prepare a Canarian specialty.
• Local knowledge: The guide shares insights about the dish and other regional products, enriching your understanding.
• Inclusive tasting: Sample your creations alongside other local products and a complimentary Canarian drink.
• Practical takeaway: You receive a recipe book so you can replicate the dish at home.
• Small group size: Limited to 10 participants, ensuring personalized attention and a friendly atmosphere.
• Convenient central location: The workshop takes place in the lively heart of Santa Cruz, easy to reach.

An In-Depth Look at the Experience

Situated in the bustling center of Santa Cruz, Cachitos Realfood hosts this engaging, 2-hour culinary adventure. The venue is close to landmarks like Cine Victor and the Plaza de Toros, making it a simple addition to a day of sightseeing. Upon arrival, you’ll wash your hands and don an apron, instantly ready to get stuck into the process—no formal culinary experience required.

What Happens During the Workshop?

The class begins with an introduction to the significance of potatoes and mojo within Canarian cuisine. From there, the focus shifts to making the iconic wrinkled potatoes, which are known locally as papas arrugadas. These are small, new potatoes that are boiled in heavily salted water until their skins wrinkle, resulting in a tender, salty-sweet flavor. Depending on the day and group size, you’ll also prepare Gofio, a traditional roasted grain flour that has been a staple for centuries, often kneaded into various dishes.

The highlight is the hands-on preparation of the mojo sauce, which can be either a spicy red version or a milder green variant, rich with herbs like cilantro and parsley. The chef guiding you emphasizes that you are the protagonist, giving clear instructions on how to replicate the flavors at home. At the end, you’ll have a plate of warm potatoes topped with mojo, ready to be sampled.

What Will You Take Home?

Not only will you enjoy your freshly made dish, but you’ll also receive a recipe book, allowing you to recreate this authentic Canarian meal whenever you wish. This is a practical souvenir of your experience, especially handy if you want to impress friends or family back home with a taste of Tenerife.

Tasting and Shopping

Along With eating your creation, you’ll get to taste other Canary Islands products—a delightful way to deepen your appreciation of local flavors. The included Canarian drink enhances the tasting experience and helps you relax into the convivial atmosphere.

For those wanting to bring home a piece of Tenerife, there’s a mini market area nearby where souvenirs and local products are available for purchase. While this isn’t included in the price, it offers a chance to pick up some unique gifts or keepsakes.

What Do the Reviews Say?

A recent traveler remarked that the environment was very much like a family setting, which aligns with the small group size and friendly approach of the guide. Many found the experience informative and fun, appreciating the chance to be involved rather than just observing. One reviewer highlighted that “the best memory is doing the experience yourself,” which sums up the appeal of this activity perfectly.

The Practical Side: Logistics, Price, and Accessibility

The tour costs $34 per person, which includes all materials, a recipe booklet, tasting of your dish and other products, and one local drink. Given the intimate setting and the hands-on nature of the activity, this price offers solid value—especially for travelers who enjoy interactive experiences over passive sightseeing.

The duration is around 2 hours, making it a manageable activity to fit into a busy sightseeing schedule. The class is wheelchair accessible, and the small group limit (up to 10 people) helps ensure everyone gets personalized attention.

Meeting at “Cachitos Placer Saludable,” the activity starts near popular landmarks and ends back at the same point, simplifying logistics. Since the experience is cancelable free of charge up to 24 hours in advance, you can reserve with confidence, maintaining flexibility in your plans.

What’s Not Included?

Extra drinks or meals are not part of the package, nor can you purchase products from the mini market as part of the activity fee. If you’re interested in exploring more local delicacies, you’ll need to plan for additional expenses.

Who Will Love This Experience?

This tour is perfect for travelers who want to engage with Tenerife’s culinary traditions in a relaxed, friendly environment. Foodies looking for a practical skill or a memorable activity that involves more than just tasting will find it particularly rewarding. It’s also well-suited for small groups, families, or couples who enjoy interactive experiences.

If you’re curious about local ingredients and want to go beyond typical tourist fare, this experience offers genuine insight into Canary Islands cuisine. Plus, with the recipe in hand, you can impress friends with a homemade version long after your holiday.

The Sum Up

The Preparation and Tasting of Potatoes with Mojo in Tenerife offers a charming, authentic taste of the Canaries in a fun, hands-on format. For just $34, you gain more than a quick snack—you walk away with a new skill, a recipe, and a deeper understanding of local flavors. The intimate setting and friendly guide make it accessible for all, whether you’re a culinary novice or a seasoned foodie.

Most suited for those who appreciate learning through doing, this experience fits well into a broader sightseeing itinerary or as a stand-alone activity to break up your day. It’s a wonderful way to connect with Tenerife’s culinary roots, share a meal with new friends, and take home a piece of Canary Islands culture, all in a manageable time frame.

If you’re after an immersive, enjoyable activity that combines culture, cuisine, and a sense of community, this small-group workshop should be on your Tenerife to-do list.

FAQ

Is this activity suitable for complete beginners?
Yes, the workshop is designed to be accessible for all skill levels, with clear instructions and a relaxed pace. No prior cooking experience is needed.

How long does the workshop last?
The activity runs for approximately 90 to 120 minutes, providing enough time to learn, cook, and taste without feeling rushed.

Are dietary restrictions accommodated?
The information provided doesn’t specify accommodations, but since it’s a hands-on activity focusing on traditional dishes, it’s best to inquire directly with the provider if you have specific needs.

Where does the activity take place?
It starts at Cachitos Placer Saludable, situated centrally in Santa Cruz, close to local landmarks like Cine Victor and Plaza de Toros.

What is included in the price?
Your fee covers the cooking workshop, all materials, a recipe booklet, tasting of your dish and other local products, and one Canarian drink.

Can I buy souvenirs or products during this experience?
There is a mini market area nearby where you can purchase local products and souvenirs, but these are not included in the price.

Is the tour wheelchair accessible?
Yes, the experience is wheelchair accessible, making it inclusive for a range of travelers with mobility needs.

Can I cancel if my plans change?
Yes, you can cancel for a full refund up to 24 hours in advance, offering flexibility to adjust your travel plans.

This hands-on culinary experience in Tenerife presents an authentic taste of the islands’ flavors, perfect for those eager to learn, taste, and take home a piece of local culture.