Tenerife: A tour in a food forest and a vanilla cultivation

Tenerife: A tour in a food forest and a vanilla cultivation

Introduction

Exploring Tenerife isn’t just about volcanoes and beaches—there are hidden gems that offer a glimpse into sustainable farming and aromatic delights. This particular tour, hosted by Finca la Canopea, takes visitors on a one-hour journey through a food forest and the only vanilla cultivation in the Canary Islands. It’s perfect for those curious about permaculture, rare crops, and supporting eco-conscious initiatives.

What really makes this experience stand out is the chance to see vanilla, an ingredient most of us associate with faraway tropical islands, thriving in a subtropical environment. Plus, the tour supports a non-profit association, adding a feel-good element. One thing to consider: it’s a fairly short activity—around an hour—so it works best as a quick, educational stop rather than a full-day adventure. It’s ideal for travelers who enjoy learning about sustainable agriculture, exotic plants, or simply want a relaxing, authentic experience away from busy tourist spots.

Key Points
– Unique location: The only vanilla cultivation in the Canary Islands.
– Eco focus: The farm uses permaculture techniques to recreate natural habitats.
– Support for local causes: The tour helps a non-profit organization.
– Short and manageable: About one hour, perfect for a quick, meaningful stop.
– Small group vibe: Limited to 8 participants for an intimate experience.
– Multilingual guides: Offered in English and French, with careful attention to language preferences.

Exploring Finca La Canopea: The Food Forest Concept

One of the most compelling aspects of this tour is the setting itself. Finca La Canopea isn’t just a farm—it’s an ambitious project aimed at transforming a previously arid area into a biodiverse subtropical garden. The owner, Pascal, has dedicated himself to using permaculture techniques—a sustainable form of agriculture that mimics natural ecosystems—to promote biodiversity and edible plants.

During the tour, we loved how Pascal explained his vision: creating a space where humans and nature coexist peacefully. The farm showcases a variety of edible plants thriving side by side, demonstrating how careful planning and respect for the environment can produce lush landscapes, even in somewhat challenging conditions.

Travelers will appreciate that the farm isn’t just about aesthetics; it’s a living classroom. Pascal shares insights into how permaculture principles can be applied in different settings, making it especially valuable for eco-conscious visitors or those interested in sustainable living.

The Vanilla Cultivation: A Canary Islands First

The highlight of the tour—by far—is the vanilla cultivation. Yes, you read that correctly: this is the only vanilla farm in the Canary Islands. Vanilla, typically associated with distant tropical locations like Madagascar or Tahiti, has found a home here thanks to the subtropical climate.

Pascal confidently shares how vanilla plants have adapted to the island environment. During the blooming season—April to July—you might get to witness the pollination process, which is quite special because vanilla flowers require hand pollination if natural pollinators are absent. The pods can then be harvested, and Pascal explains the process of preparing and curing the vanilla to develop its fragrant aroma.

Some reviews mention that Pascal’s modest production feels very personal and authentic. It’s a rare chance to see a small-scale, sustainable vanilla operation, and it adds a distinctive flavor to the experience—beyond what you’d find on typical island tours.

What to Expect During the Tour

The actual visit lasts about one hour, and the experience is kept intimate with a small group size of up to 8 participants. This allows for plenty of interaction and personalized attention from Pascal, who is both knowledgeable and enthusiastic.

You’ll start by walking through the food forest, seeing how edible plants are integrated into a permaculture design. Pascal takes the time to explain how each plant contributes to the ecosystem—whether for food, medicinal purposes, or soil health. Expect to see a variety of subtropical curiosities, which gives you a broader understanding of the island’s potential for sustainable agriculture.

Next, you’ll move on to the vanilla cultivation area. Pascal discusses the plant’s history, its adaptation to Tenerife, and the specific methods used to pollinate, harvest, and process the vanilla pods. During the blooming season, some visitors have reported witnessing actual flower pollination, which is a rare and fascinating moment.

The tour is relaxed and informative. Pascal’s approach is friendly and conversational, making complex topics accessible. Since the tour is in English or French, it caters well to international travelers, but be sure to check your preferred language when booking.

Practical Details and Tips

The experience is designed to be accessible but note that it’s not suitable for children under 12 or those in wheelchairs. Since it’s an outdoor activity, comfortable footwear is recommended, and don’t forget sun protection, especially during warmer months.

The price covers the one-hour guided visit and the chance to see the farm’s key features. Given the small group size and personalized guidance, it offers good value for travelers interested in sustainability, exotic plants, or unique local products.

A useful tip—booking in advance is advisable, as availability can be limited, and this ensures you get your preferred language group. The activity has flexible cancellation policies—full refunds are available if canceled 24 hours ahead—adding peace of mind.

Supporting a Good Cause

One of the most positive aspects is that your participation supports a non-profit organization. This means your curiosity and interest directly contribute to local sustainability efforts, making the experience more meaningful.

Final thoughts

This tour is a wonderful little escape into the world of sustainable farming and aromatic plants. It offers a rare insight into vanilla cultivation in Europe’s subtropical corner—an experience not easily found elsewhere. The focus on permaculture and environmental responsibility makes it particularly appealing for eco-minded travelers.

While it’s a short activity, the depth of knowledge and authenticity make it a worthwhile addition to your Tenerife itinerary. It’s suited for curious adults, nature lovers, and anyone wanting a break from more traditional sightseeing. If you’re seeking a peaceful, educational experience that supports local initiatives and offers a taste of exotic flavors, this is a smart choice.

FAQs

Is the tour suitable for children?
No, it’s not suitable for children under 12 years old, mainly because of the outdoor environment and the nature of the activity.

Can I join the tour in French or English?
Yes, the tours are offered in both languages. Be sure to check your preferred language when booking to ensure a smooth experience.

What should I wear?
Comfortable shoes are recommended because you’ll be walking around the farm. Sun protection, such as sunscreen or a hat, is also advisable, especially in warmer months.

Is the vanilla cultivation active year-round?
The blooming season is from April to July, which is when you might see flowers being pollinated and pods harvested.

How long does the tour last?
The tour lasts approximately one hour, making it a quick but enriching experience.

Is transportation provided?
The meeting point details vary depending on the booking option; transportation isn’t included, so plan accordingly.

What makes this experience special?
The combination of a sustainable food forest, rare vanilla cultivation, and support for a non-profit organization creates a meaningful and unique activity that blends education, nature, and community support.

This vanilla and food forest tour in Tenerife offers a genuine and sustainable slice of island life. It’s a perfect pick for eco-enthusiasts, plant lovers, and anyone seeking an offbeat, authentic experience in this beautiful part of Spain.