Physical Address
304 North Cardinal St.
Dorchester Center, MA 02124
Physical Address
304 North Cardinal St.
Dorchester Center, MA 02124

Enjoy a 2-hour wine and brunch experience at a private Piedmont vineyard, with guided tastings, stunning vineyard views, and a delicious local meal.
A Tasting in the Cellar: An Authentic Wine Experience in Piedmont & Liguria
This review covers a highly-rated wine and brunch tasting tour offered by Azienda Vitivinicola e Agriturismo Enrico Crola in the scenic region of Piedmont & Liguria, Italy. For just under $60 per person, you’ll spend around two hours exploring a family-run vineyard, savoring regional wines, and indulging in a carefully prepared brunch. It’s the kind of experience that appeals to wine lovers, foodies, and those seeking a relaxing, authentic escape.
What we love about this experience? The opportunity to learn directly from passionate vintners in a private setting, combined with the chance to enjoy a delicious meal amid spectacular vineyard views. Plus, the flexible booking—since you use your own transportation—means you can plan your visit at your own pace.
A potential consideration: The tour is only available Monday to Thursday from late morning to evening, so weekend visitors might need to plan accordingly. Also, since it’s a private experience, group sizes are small—ideal for intimacy but not suited to those wanting a large, social tour.
Who is this best for? Wine enthusiasts wanting a behind-the-scenes look, travelers craving authentic Italian farm-to-table cuisine, or anyone who loves combining good wine, good food, and gorgeous scenery—all at a reasonable price.


For more Piedmont and Liguria culinary adventures, you might enjoy these food and drink experiences
The tour begins in Mezzomerico, a charming village in the Piedmont region, at Via Vergiasca 9. This private vineyard is set in a natural environment where you’ll feel immediately immersed in Italy’s countryside. The location itself is often praised for its stunning views—reviewers frequently mention the “spectacular view” and “heavenly” scenery that surrounds the vines.
You arrive at your leisure, which offers a degree of flexibility that many travelers appreciate. Unlike large tours that require strict timing, bringing your own transportation means you control when you start, making the experience adaptable to your day plans.
Once on site, you’ll take a walk through the vineyards, guided by hosts eager to share their passion. We loved the way the visit begins in the cool, quiet cellars, where the wine is patiently aging—an opportunity to learn about the fascinating transformation from grape to bottle. Several reviewers noted how informative the guides are, often sharing stories about their family history, care for the vines, and winemaking techniques.
The environment is designed to connect guests with the land, with wooden tasting rooms that let you enjoy the wine without losing sight of the surrounding nature. It’s an experience that feels both intimate and educational, perfect for those interested in the craft of winemaking.
The highlight for many is the tasting session. The vineyard produces a variety of wines, including a notable rosé that many reviewers mention as a favorite. The hosts are well-versed and happy to explain their methods, whether it’s the specifics of aging or the unique attributes of their Nebbiolo method.
Guests often comment on the quality and diversity of the wines—from crisp whites to elegant reds. One reviewer mentioned how Victoria, the guide, demonstrated impressive knowledge and made the experience engaging, often tying tasting notes to the region’s terroir.
After sampling the wines, you’ll indulge in a delicious brunch that’s thoughtfully curated. The menu emphasizes local, zero km ingredients, with dishes like fresh eggs from their own hens and regional specialties. This isn’t just a snack; it’s a full, satisfying meal that complements the wine perfectly.
Guests describe the food as simple yet incredible in flavor, with one noting the “good food and well-served” atmosphere. The combination of good wine and hearty, authentic cuisine makes the experience feel truly Italian—relaxed, flavorful, and comforting.
While the standard experience covers the vineyard tour, wine tasting, and brunch, the hosts are accommodating. Additional language options can be arranged, and they organize group visits and corporate events upon request. This flexibility allows for a personalized touch that many travelers seek.
Considering the cost ($58.47 per person), this experience offers excellent value. You’re getting a genuine look into a working vineyard, guided by passionate locals, combined with a satisfying meal and memorable scenery. The reviews consistently praise not only the quality of the wines but also the warmth and professionalism of the staff.
One guest shared how they were able to turn a bad travel day—due to flight cancellations—into a memorable experience thanks to the quick responsiveness of the owners. Others highlight the knowledgeable guides and the stunning views as standout features.
Reviewers also mention the importance of booking well in advance, with an average reservation window of about 62 days, which indicates high demand. The tour runs Monday through Thursday from late morning to evening, so plan accordingly.

This experience is perfect for those who appreciate authentic, small-scale wine tastings over large, industrialized tours. If you enjoy learning about winemaking directly from those who craft the wines and want a delicious meal paired with excellent regional wines, this is a perfect fit.
It’s also ideal for travelers seeking stunning landscapes and a peaceful setting, away from busy city tours. Families, couples, and small groups looking for a cozy, personalized experience will find this tour charming and worthwhile.

Is transportation included? No, guests use their own cars or arrange transport; the tour is designed for self-guided arrival.
How long does the tour last? Approximately two hours, including the vineyard walk, tasting, and brunch.
Can I visit on weekends? No, the tour runs Monday through Thursday, from 11:00 AM to 7:30 PM.
Is the experience suitable for non-Italian speakers? Yes, the hosts can organize visits in other languages upon request, making it accessible for international travelers.
What’s included in the price? The price covers the guided visit, wine tasting, and a hearty brunch.
Are children or pets allowed? Service animals are permitted; for children, it’s best to ask directly, but the experience is primarily tailored for adults.
What wines will I taste? Expect a variety of wines produced at the vineyard, including reds, whites, and a notable rosé.
Can I buy wine to take home? Yes, many visitors choose to purchase bottles after the tasting, supporting the vineyard directly.

A Tasting in the Cellar at Azienda Vitivinicola e Agriturismo Enrico Crola offers a genuine, heartfelt glimpse into Italy’s wine-making traditions. With a focus on quality, authenticity, and stunning scenery, it appeals especially to those who value small-scale, passionate producers and an intimate experience. The combination of guided tastings, a delicious regional brunch, and the tranquil vineyard setting makes for a memorable visit that’s both educational and relaxing.
If you’re in Piedmont or Liguria and craving a break from busy tourist spots, this tour is a quiet, rewarding choice. Whether you’re a wine connoisseur or simply looking to enjoy authentic Italian hospitality, this experience delivers more than just a sip of wine—it offers a taste of the region’s soul.