Sushi Making Cooking Class at a Local Brewery in Atlanta

Imagine spending an evening learning how to make sushi in a relaxed brewery setting, surrounded by fellow foodies. That’s exactly what this Sushi Making Cooking Class at a Local Brewery in Atlanta offers. It’s a chance to get your hands dirty (literally), master basic sushi techniques, and enjoy some craft beer—ideal for those looking for a tasty, social culinary adventure.

What makes this experience stand out? For starters, the friendly guidance of Chef Jennifer ensures you’re never overwhelmed, regardless of your skill level. Secondly, pairing your homemade sushi with a craft beer from the brewery’s rotating tap list makes the whole evening even more memorable.

However, it’s worth noting that drinks aren’t included in the price, so you’ll want to budget for a few beers if you plan to indulge. This class is perfect for friends, couples, or solo travelers eager to learn and taste in a lively, informal atmosphere.

Key Points

• Hands-on learning: No prior experience needed—just a willingness to get involved.
• Relaxed setting: A bustling brewery creates an informal, fun environment.
• Skill-building: Basic techniques like preparing sushi rice and knife skills are covered.
• Tasty results: You get to enjoy your own sushi creations at the end.
• Pairing opportunity: Craft beers are available for purchase, complementing your food.
• Value for money: The price includes all ingredients and tools, making it straightforward and stress-free.

What to Expect from the Sushi-Making Class

This two-hour class is designed to be accessible and engaging. As you step into the brewery, you’ll immediately notice the lively, social vibe—perfect for those who appreciate a casual, fun cooking class. Guided by Chef Jennifer, you’ll learn the fundamentals of sushi-making, starting with the all-important sushi rice. Expect detailed instructions on how to prepare rice with the right consistency and flavor, a step that genuinely improves your sushi’s texture and taste.

Following rice preparation, the focus shifts to knife skills, where you’ll learn how to slice fresh ingredients like avocado, cucumber, and mango with precision. Chef Jennifer emphasizes proper technique, ensuring safety while also helping you get those perfect thin slices that are key to good sushi.

Once your ingredients are prepped, you’ll move on to the fun part—rolling your own sushi. You’ll craft a classic California roll using surimi (imitation crab), avocado, and cucumber, giving you a familiar, satisfying flavor. You’ll also make a colorful veggie roll bursting with fresh, vibrant ingredients. The process is laid out step-by-step, making it approachable even for beginners.

The atmosphere is informal but focused, with plenty of opportunities for questions and shared laughs. After assembling and plating your sushi, you’ll get to sit back, relax, and enjoy what you’ve created. If you’re hungry for a little extra, craft beers are available for purchase, perfect for pairing with your homemade bites.

The Brewing Setting: More Than Just Sushi

One of the delights of this tour is the combination of food and craft beer. The brewery’s rotating tap list offers a variety of local brews, which you can purchase to elevate the experience. We loved the way the brewery’s lively atmosphere adds a social, communal feel, making the class more like a fun night out rather than a formal cooking lesson.

The venue, Schoolhouse Brewing in Marietta, offers a comfortable, welcoming environment. It’s a great spot to unwind after a busy day of sightseeing or as a casual date night. The group size is limited to 25 travelers, ensuring you’ll get personal attention and plenty of interaction.

The Practicalities: From Booking to End

The tour costs $75 per person, which includes all necessary materials—ingredients, tools, and instruction. The class begins promptly at 6:00 pm, so plan to arrive a few minutes early to settle in. The experience lasts about two hours, after which you’re free to linger and enjoy your sushi and drinks.

Meeting at Schoolhouse Brewing, the activity concludes back at the same location. It’s a mobile ticket, making it easy to manage your booking digitally. Since drinks aren’t included, budget accordingly for beers—prices range from $3 to $20 at the bar.

The class is designed to cater to a variety of dietary needs, so it’s worth mentioning this when booking. The organizers are willing to make accommodations if informed in advance.

Why It’s a Great Choice for Travelers

We found this class to be particularly well-suited for foodie travelers who enjoy hands-on experiences coupled with a social atmosphere. Whether you’re traveling solo, as a couple, or with friends, you’ll find the relaxed vibe and interactive format appealing.

This isn’t a formal culinary school; rather, it’s a fun way to pick up some sushi skills, enjoy good company, and sip on some local brews. It’s especially ideal if you’re after an activity that combines learning with tasting and socializing—no stuffy expectations, just good fun.

Final Thoughts: Is This Experience Worth It?

Absolutely, if you’re looking for a casual, engaging way to learn about sushi in Atlanta. The class offers a well-rounded experience: you get to practice knife skills, make delicious sushi, and enjoy craft beers in a lively brewery setting. It’s a great value for the price, considering all ingredients and materials are included.

We appreciated the friendly instruction of Chef Jennifer, which made beginners feel comfortable and confident. The opportunity to enjoy your own sushi at the end is satisfying and adds a tangible sense of achievement. Plus, pairing with craft beers introduces a fun, local flavor to the evening.

While it doesn’t include drinks, the affordability and quality of instruction make it a worthwhile option for anyone wanting a memorable, interactive food experience. Perfect for those who like combining food, drinks, and social fun into one lively evening.

FAQs

Is prior sushi-making experience necessary?
No. This class is designed for all skill levels, including complete beginners.

What ingredients are used in the class?
The class covers sushi rice, surimi (imitation crab), avocado, cucumber, mango, and other essentials, all provided.

Are drinks included in the price?
No, drinks are available for purchase at the brewery’s bar, ranging from $3 to $20.

Can dietary restrictions be accommodated?
Yes, the class is designed to accommodate a variety of dietary needs; let the organizers know in advance.

What should I wear?
Casual, comfortable clothing suitable for a hands-on activity; aprons are usually provided.

Is the class suitable for solo travelers?
Absolutely. It’s a social environment perfect for meeting new people.

How long does the class last?
Approximately two hours.

Where does the class take place?
At Schoolhouse Brewing, 840 Franklin Ct Suite 100, Marietta, GA.

Can I cancel if I change my mind?
Yes. Free cancellation is available up to 24 hours before the scheduled start.

Is there a group size limit?
Yes, a maximum of 25 travelers, ensuring a friendly, intimate atmosphere.

For travelers eager to combine culinary skills with a lively brewery scene, this sushi-making class offers an enjoyable, practical, and authentic experience in Atlanta. Whether you’re a seasoned foodie or just curious about sushi, you’ll likely leave with new skills, tasty food, and a few new friends.