Sushi Cooking Class at a Local Brewery in Minneapolis

Are you looking for a unique way to enjoy Minneapolis’s vibrant food scene? This sushi-making experience at a local brewery offers just that — a chance to learn how to craft sushi from scratch while enjoying craft beer in a relaxed, social setting. It’s the kind of activity that combines culinary skills, local flavors, and a lively atmosphere, making for a memorable evening.

What we find particularly appealing about this class is the hands-on approach taught by a talented chef — you’re not just watching a demo, but actively rolling and slicing your own sushi. And pairing that with locally brewed craft beer elevates the experience, giving it a distinctly Minnesotan twist. On the flip side, some might find the price at $75 a person a tad steep, especially if you’re not a big sushi enthusiast or craft beer drinker. Still, for those eager to try something different and learn a new skill, this tour hits many marks.

Ideal for couples, friends, or solo travelers seeking an engaging activity, this class offers more than just cooking — it’s an opportunity to socialize, taste, and take home some new culinary tricks. If you enjoy food experiences that are interactive and flavorful, this is worth considering.

Key Points

• Interactive Learning: You’ll actively participate in making two different sushi rolls under professional guidance.
• Locally Brewed Beer: The class takes place at a lively Minneapolis brewery, where you can purchase locally crafted beers to sip while you work.
• Authentic Skills: Learn essential techniques like seasoned rice preparation and knife skills, useful beyond the class.
• Great for Socializing: The relaxed brewery setting encourages conversation, making it ideal for groups or couples.
• All Equipment Provided: No need to bring anything; all ingredients and tools are supplied.
• Booking in Advance: The experience is popular, usually booked 17 days ahead, so plan early.

A Closer Look at the Experience

The Setting and Overall Atmosphere

This class is hosted in a local Minneapolis brewery, which means you’ll enjoy a lively, casual environment. The brewery’s ambiance is warm and inviting, with the smell of brewing hops mingling with the aroma of fresh food. The social vibe adds to the enjoyment, whether you’re there with friends or on a date. For those unfamiliar with sushi-making classes, the setting provides a less formal, more approachable atmosphere compared to a traditional culinary school.

The Itinerary and What You’ll Do

The session lasts about two hours, during which you’ll learn the basics of sushi rice seasoning — a fundamental step that sets the foundation for good sushi. The chef will guide you through the correct way to prepare perfect, sticky rice, a skill that can be retained for future homemade sushi nights.

Once the rice is ready, the focus shifts to ingredients. You’ll get a chance to practice knife skills, slicing fresh salmon, cucumber, and avocado. Under professional supervision, you’ll then roll two traditional sushi varieties: a California roll featuring imitation crab, avocado, and cucumber, and a spicy salmon roll with fresh salmon, spicy sauce, and crisp cucumber.

Each step emphasizes techniques like spreading rice evenly, proper rolling methods, and slicing. These are skills that will serve you well beyond the class. The chef also offers tips on how to assemble aesthetically pleasing sushi, which can be handy if you want to impress guests at home.

The Food and Beverages

The highlight, of course, is the fresh ingredients and the satisfaction of creating your own sushi. The California roll is a classic, simple yet satisfying, especially with the creamy avocado and crunchy cucumber. The spicy salmon roll adds a bit of heat and flavor complexity, perfect for those who enjoy a little kick.

Throughout the experience, you can purchase craft beer from the brewery’s bar, with prices ranging from $3 to $20. While drinks are not included in the $75 ticket price, the brewery’s selection enhances the fun and helps you relax and enjoy your sushi creations.

Value for Money

At $75 per person, this experience offers a balance of hands-on culinary learning and social enjoyment. Given that all ingredients and equipment are provided, you’re paying for the expert instruction and the unique setting. We believe the value is high for those interested in food, culture, and craft beer, especially considering the personalized attention with a maximum group size of 25.

Accessibility and Practicalities

The meeting point is at Torg Brewery, located at 8421 University Ave NE, Spring Lake Park. The activity ends back at the same location, making logistics straightforward. If you have dietary restrictions, the experience is designed to accommodate various needs — just inform the organizers in advance.

Who Will Love This Experience?

This class is perfect for foodies eager to learn sushi techniques or beer lovers wanting a fun, interactive night out. It’s also great for couples looking for a shared activity or groups of friends celebrating something special. If you’re interested in culinary skills that you can replicate at home and enjoy with friends, this class offers practical knowledge in a relaxed setting.

Final Thoughts

This sushi-making class at a Minneapolis brewery is a delightful blend of food, fun, and local flavor. You’ll get practical skills, enjoy a lively social atmosphere, and savor freshly prepared sushi paired with craft beer. While it’s a bit on the pricier side, the value lies in the personalized instruction, quality ingredients, and the unique setting.

It’s best suited for those who appreciate interactive experiences and want to take home some new culinary tricks. If you’re a beginner or an experienced sushi fan, you’ll find something to enjoy here. Just remember to book early — this class tends to fill up quickly — and come ready to roll, slice, and sip your way through an engaging evening.

Frequently Asked Questions

Is this experience suitable for beginners?
Yes, the class is designed to accommodate all skill levels. Whether you’ve never touched a sushi roll or have some experience, the chef provides step-by-step guidance suitable for everyone.

Are ingredients and equipment provided?
Absolutely. All necessary ingredients, tools, and equipment are included, so you don’t need to bring anything along.

Can I purchase alcohol during the class?
Yes, you can buy craft beer at the brewery’s bar, with prices ranging from $3 to $20. Drinks are available for purchase; they are not included in the ticket price.

How long does the class last?
The session lasts approximately two hours, giving you ample time for instruction, hands-on practice, and socializing.

What are the main dishes I’ll learn to make?
You’ll learn how to make two classic sushi rolls: a California roll with imitation crab, avocado, and cucumber, and a spicy salmon roll with fresh salmon, spicy sauce, cucumber, and leaf lettuce.

Where is the meeting point?
The activity begins and ends at Torg Brewery, 8421 University Ave NE, Spring Lake Park.

Is this experience suitable for dietary restrictions?
Yes, the experience is designed to accommodate various dietary needs. Please inform the organizer in advance so they can tailor the experience accordingly.

What if I need to cancel?
You can cancel for free up to 24 hours before the experience. If canceled less than 24 hours in advance, the full amount paid will not be refunded.

This sushi-making class offers an engaging way to enjoy Minneapolis’s local craft scene, indulge in delicious homemade sushi, and pick up new skills in a fun, social environment. Whether you’re visiting alone or with friends, it promises a memorable night of flavors, techniques, and good company.