Physical Address
304 North Cardinal St.
Dorchester Center, MA 02124
Physical Address
304 North Cardinal St.
Dorchester Center, MA 02124

Discover authentic Sicilian cuisine with a small-group market tour and hands-on cooking class in Ragusa, led by passionate locals.
Exploring Sicily through Food: A Small Group Market and Cooking Experience in Ragusa
Trying to capture the essence of Sicilian cuisine? This small-group market tour combined with a hands-on cooking class in Ragusa promises just that—an authentic taste of local flavors, vibrant market scenes, and homemade pasta and tiramisu crafted with love. With a maximum of 12 participants, it’s designed to be intimate, engaging, and packed with genuine culinary flair.
What we love about this experience is its combination of market exploration and home-cooked magic, led by friendly guides who clearly know their stuff. Plus, everything needed for the cooking session is provided, so you can focus entirely on learning and tasting. One potential consideration is the time commitment—at roughly 5 hours, it’s perfect if you’re keen to dedicate a good chunk of your day, but might feel a little long if you’re on a tight schedule.
This kind of tour is ideal for food lovers eager for an authentic, local perspective—those who want to see Sicily’s markets, learn traditional recipes, and enjoy a relaxed, personal atmosphere. Perfect for couples, small groups of friends, or solo travelers craving a genuine taste of Ragusa’s culinary scene.


Shoppers can discover Sicily's markets and boutiques through these guided experiences
The tour kicks off in Ragusa, a charming hilltop town famous for its baroque architecture and lively markets. The meeting point is conveniently located near public transportation, making it easy to access from different parts of Sicily. From the moment you arrive, you’re welcomed into a friendly, small-group environment—perfect for exchanging stories and making new friends.
The first part of the tour takes you to a vibrant local market. Here, you can expect to see a colorful array of produce, cheeses, and fresh ingredients typical of Sicilian cuisine. As Melanie notes in her review, “We met near the market and shopped for fresh cheese and produce”—an experience that feels more like a local than a tourist trap.
You’ll get the chance to select seasonal ingredients, which often includes cheese, fruits, and vegetables directly from local vendors. This step is not just about shopping; it’s about understanding what makes Sicilian ingredients special—freshness, seasonality, and simplicity. The market buzz, with vendors calling out and locals bargaining, adds a lively, authentic feel that’s worth savoring.
After the market, the journey continues to a charming farmhouse just outside Ragusa. As Brien recalls, “We started at the farmers market, which was an experience I am so glad we were able to have,” then moved to the chef’s home—a cozy, inviting spot perfect for learning and sharing. The drive itself offers scenic views of the Sicilian countryside, adding a peaceful backdrop to your culinary adventure.
Once at the chef’s home, Salvina and Angelo welcome you into their kitchen—a space that feels more like visiting family than attending a class. The focus here is on making authentic, handmade pasta—an art form that is deeply rooted in Sicilian tradition. You’ll learn how to make ravioli and another pasta variety from scratch, with demonstrations on proper techniques.
It’s clear from Melanie’s review that Salvina was an “absolutely delightful” guide who made the experience memorable. She takes the time to explain each step, sharing tips for achieving perfect pasta dough and sauces. The class also includes making tiramisu, giving you a well-rounded glimpse into Sicilian desserts.
You might also be interested in these Sicily experiences
The best part? After all the effort, you sit down to enjoy the fruits of your labor. The tasting session is paired with local wines, enhancing the flavors and highlighting the region’s culinary excellence. As Melanie said, “Salvina also offered a tasting of everything we made,” which makes the entire experience feel complete and satisfying.
At $172.48 per person, this tour offers a comprehensive experience: market shopping, expert guidance, a hands-on cooking session, and a relaxed meal with wine. The value lies in the personal attention—small groups mean you get more personalized tips—and the chance to learn authentic recipes directly from locals. For travelers who love food and authentic cultural experiences, this is a worthwhile investment.

Starting early or mid-morning, the tour accommodates up to 12 people, ensuring everyone has enough attention from guides Salvina and Angelo. This size is ideal for maintaining a comfortable, engaging atmosphere—no crowded kitchens or rushed lessons.
Expect a lively, colorful market scene. You’ll shop for seasonal ingredients, which typically include cheeses, fresh vegetables, or fruits. Melanie emphasized how the market was “an experience I am so glad we had,” making it clear that this part is both educational and fun. It’s an excellent way to see everyday Sicilian life and connect with local vendors.
The scenic drive to Salvina’s countryside home is about 15-20 minutes, providing a peaceful break from the bustling market. Salvina’s home is described as cozy and welcoming, perfect for a relaxed cooking lesson.
The hands-on approach is what makes this tour special. Salvina demonstrates how to knead and roll pasta dough, then guides you as you create ravioli and possibly other pasta shapes. She shares insider tips on achieving the perfect texture and flavor.
The tiramisu lesson adds a sweet ending. You’ll learn the secrets behind making this classic Sicilian dessert, often involving mascarpone, coffee, and cocoa—simple but delicious.
After cooking, everyone sits down with a glass of wine and samples their culinary creations. Reviewers mention that the tasting is “accompanied by wine,” making the experience feel authentic and celebratory. It’s a chance to savor your efforts in a warm, convivial setting, often with stunning views of Sicily’s countryside.
The tour concludes back at the starting point, giving you ample time to reflect on your new skills and the flavors of Ragusa.

If you’re a food enthusiast wanting to go beyond typical sightseeing and gain genuine culinary skills, this tour is ideal. It’s perfect for those who enjoy small-group experiences, personalized guidance, and learning traditional recipes from passionate locals.
Travelers interested in Sicily’s rural life, fresh seasonal ingredients, and homemade pasta will find this especially enriching. It also suits couples or friends looking for a relaxed, memorable day that combines culture, cuisine, and a touch of Sicilian hospitality.
However, keep in mind the duration—about 5 hours—so if your schedule is tight, plan accordingly. Also, since everything is provided, it’s a straightforward experience without the hassle of sourcing ingredients yourself.

This small-group market tour and cooking class in Ragusa offers a genuine, enriching taste of Sicily’s culinary traditions. The experience balances lively market exploration with hands-on cooking, guided by passionate locals who love sharing their heritage. The relaxed, intimate setting makes it easy to learn, ask questions, and truly connect with the food and people behind it.
Priced at $172.48, it’s a worthwhile investment if you’re eager to go beyond typical tourist fare and gain practical skills you can recreate at home. The inclusion of a market visit, expert guidance, homemade pasta, tiramisu, and wine pairing creates a well-rounded, memorable experience.
For those who appreciate authenticity, small-group intimacy, and the chance to develop real cooking skills in a beautiful Sicilian setting, this tour checks all the boxes. It’s a perfect way to deepen your appreciation of Sicily’s food scene while creating delicious memories.
Is this tour suitable for vegetarians?
Potentially, yes. Since the ingredients are sourced fresh at the market and used in pasta and tiramisu, vegetarians should find suitable options, though it’s best to confirm specific dietary needs with the guide beforehand.
How long does the tour last?
The entire experience is approximately 5 hours, from market shopping to tasting your homemade dishes.
Is transportation included?
Transportation is not explicitly mentioned, but the meeting point is accessible by public transport, and the drive to the chef’s home is part of the experience.
What is the group size?
The tour is limited to a maximum of 12 travelers, ensuring a personalized and engaging atmosphere.
Do I need to bring anything?
All ingredients, equipment, and instructions are provided, so you only need to bring your enthusiasm and perhaps a notebook if you want to remember recipes.
Can I cancel the tour?
Yes, free cancellation is available up to 24 hours in advance for a full refund.
Is this suitable for children?
While not explicitly stated, the hands-on nature and age-appropriate recipes suggest it’s best suited for older children or teenagers who can participate actively and follow instructions.
To sum it up, this Ragusa culinary tour offers a deeply authentic peek into Sicilian food culture. It’s a fantastic choice for travelers who want to learn, taste, and connect in a warm, welcoming environment. The chance to make pasta, sample tiramisu, and enjoy local wines all in one relaxed day makes it a memorable experience worth considering during your Sicilian adventure.