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Discover Seattle’s best chocolate spots on this 2+ hour walking tour, sampling artisanal bars, hot cocoa, and sweet treats—perfect for food lovers.
If you’re craving something more than just the usual city sights, a dedicated chocolate tour through downtown Seattle offers an indulgent glimpse into local craftsmanship and sweet traditions. This guided walk promises 12 tastings of everything from rich drinking chocolates to handcrafted truffles, all while exploring some of Seattle’s most beloved food stops. From the moment you start at the iconic Pike Place Market to the final, decadent stop at a renowned chocolatier, this tour is a treat for your palate and your curiosity.
What we love about this experience is how it balances education with indulgence. The guide’s knowledge about chocolate-making from bean to bar makes each sample more meaningful. Plus, the chance to explore Seattle’s vibrant food scene with a focus on small-scale artisans adds an authentic touch you won’t find in standard sightseeing tours. A potential downside is the tour’s pace—it’s a fair amount of walking and tasting packed into just over two hours, so it’s best suited for those with good mobility and a love for sweet treats. Perfect for foodies, families, or anyone looking to combine a walk with a delicious adventure, this tour offers both fun and flavor in equal parts.
The tour begins at 2001 4th Ave, placing you right in the heart of the city’s bustling downtown. From there, you’ll stroll through Pike Place Market, one of Seattle’s most iconic landmarks, and visit a carefully curated selection of food stops that highlight the city’s creativity and culinary diversity.
Looking for more options in Seattle? Here are some other experiences worth considering.
Your first stop is at Dahlia Bakery, renowned for its bread and famously decadent Triple Coconut Cream Pie. Here, you’ll get a glimpse into some hidden chocolate gems—perhaps a dark chocolate tart or a chocolate croissant—that showcase the bakery’s dedication to quality. This stop sets the tone for the tour: simple, high-quality ingredients made into something special.
Next, you’ll visit Maíz, a tortillería in Pike Place Market that opened in 2021. While the focus is on tortillas, they also bring in the ancient flavors of Central and South American chocolate traditions. Expect to see how these historic flavors are celebrated in modern treats, giving you a fascinating cultural perspective.
The tour pauses briefly in front of the oldest running Starbucks, a fun photo op rather than a tasting stop. It’s a reminder of Seattle’s coffee culture, and a lighthearted break amid the chocolate-focused journey.
At Freya Bakery & Cafe, you’ll indulge in Danish-inspired hot cocoa and other baked delights crafted with care. This stop highlights Seattle’s commitment to artisanal, from-scratch baking, making each sip and bite a testament to quality.
DeLaurenti offers the city’s most extensive selection of craft chocolate bars. Here, you’re encouraged to look around at the shelves—imagine a chocolate lover’s paradise. It’s a chance to see the variety and craftsmanship that go into making fine chocolates, and perhaps buy a few to enjoy later.
A visit to Lands of Origin reveals a different continent’s approach to baked goods and confections. Their unique flavors and ingredients introduce a palette of tastes you might not have encountered before, broadening your appreciation for global chocolate traditions.
You’ll get a sweet dose of Seattle’s love for cheesecake at The Confectional, with a nod to Colombian heritage. This stop hints at the personal stories behind many of the sweets, adding an authentic, community-based feel to the tour.
Since 1986, Chukar Cherries has been perfecting the art of coating dried cherries in European-style chocolate. This local favorite exemplifies Washington’s reputation for high-quality fruit and innovative confections—sweet, tart, and satisfying.
Dale Nelson’s company offers a twist—he grows cacao himself and travels twice a year to Venezuela for harvest. His chocolates and sauces are a rare peek into the farm-to-bar process, infusing the tour with a bit of farm-to-table authenticity.
Seleušs stands out as a highlight. Each truffle is paired by Alexander Long, who carefully selects chocolates and flavor additions from across the globe. Expect a tasting of sophisticated, unusual combinations—think fruit, honey, liquor, and even tobacco—crafted with precision.
This tour usually hosts up to 12 travelers, fostering an intimate environment where questions are welcomed and attention is personalized. Guides like Ivy and Will receive high praise for their knowledge, humor, and friendly attitude—making the experience more engaging and informative than a simple tasting.
Running approximately 2 hours and 15 minutes, the tour involves walking through downtown and Pike Place Market. The price is $84 per person, which includes all tastings and the guided experience. Most walkers will find this manageable, but those with mobility concerns should ask ahead for accommodations. The tour operates with a mobile ticket, and cancellations are free if made more than 24 hours in advance.
At roughly $84, the tour offers a substantial amount of tasting—12 samples plus insights—making it quite the value for chocolate lovers. It’s ideal for those who want to learn about different types of chocolates, enjoy a bit of sightseeing, and satisfy their sweet tooth all in one go.
Reviews consistently praise the guide’s knowledge and friendliness, with many participants mentioning how much they learned and enjoyed the variety. One guest raved, “Ivy was so knowledgeable and very accommodating,” while others appreciated the mix of educational content and tasty samples. The small-group format allows for a relaxed experience, with ample opportunity for questions and interaction.
If you enjoy chocolate and want a leisurely way to explore downtown Seattle, this tour is a standout. It’s well-suited for families, couples, or solo travelers who appreciate good food, local craftsmanship, and a friendly guide. Keep in mind it involves walking and standing, so comfortable shoes are a good idea. For those with dietary restrictions, accommodations can often be arranged, making it inclusive for most.
In sum, the Seattle Chocolate Tour offers a chance to indulge while learning about the city’s vibrant artisan scene. With high praise from past travelers, a focus on quality and authenticity, and a manageable pace, it makes for a memorable, delicious experience—perfect for anyone who loves sweets and wants a bit of local flavor.
Is the tour suitable for people with dietary restrictions?
Yes, accommodations for allergies, restrictions, and mobility concerns can be made upon request, so don’t hesitate to ask when booking.
How long does the tour last?
It lasts approximately 2 hours and 15 minutes, which includes walking and tasting time through downtown Seattle and Pike Place Market.
Is the tour walkable for most travelers?
Yes, it involves some walking through downtown and market areas, but the pace is manageable. If you have mobility concerns, check with the provider in advance.
What is included in the price?
All 12 chocolate tastings, guided commentary, and visits to various local shops and bakeries are included. You’ll sample everything from hot cocoa to artisanal chocolate bars.
Can I buy chocolates during the tour?
Yes, many stops like DeLaurenti and Chukar Cherries sell chocolates, so if you see something you love, you’re encouraged to pick up a souvenir.
What’s the best time to take this tour?
The tour is a great year-round activity. On clear days, you might even enjoy views of the mountains from certain spots along the route.
Are there any age restrictions?
Most travelers can participate, including children, as long as they enjoy chocolate and walking. The reviews include families with children who loved the experience.
How do I book the tour?
You can reserve a spot online in advance—most travelers book about a month ahead, which is recommended given the tour’s popularity.
If you’re looking for an engaging, tasty way to explore downtown Seattle while supporting local artisans, this chocolate tour hits the sweet spot. It’s a well-organized, friendly experience that combines education, community stories, and plenty of delicious samples—sure to satisfy your curiosity and your sweet tooth alike.