Savannah First Squares Culinary & Cultural Walking Food Tour

If you’re planning a trip to Savannah and want an authentic taste of its culinary soul combined with a good dose of local history, this tour might just be your perfect introduction. Designed for those who enjoy good food paired with storytelling, the Savannah First Squares Culinary & Cultural Walking Food Tour offers a blend of sightseeing and tasting that captures the essence of this charming Southern city.

What we love about this experience is the way it combines delightful food stops with rich historical insights, all within a manageable three-hour window. Plus, the small group size makes for a relaxed, engaging atmosphere. However, it’s worth noting that the tour doesn’t cater to gluten-free, dairy-free, or vegan diets, which might be a consideration if you have specific dietary restrictions.

This tour suits curious travelers who want to get a sense of Savannah’s architecture, culture, and cuisine in one guided walk—perfect for first-timers or anyone wanting a tasty overview without feeling rushed.

Key Points

• The tour covers Savannah’s historic squares, waterfront, and key landmarks
• Food tastings can serve as a substantial lunch, including local favorites
• Guides are knowledgeable, friendly, and anecdotal, making history memorable
• Each stop features a tasting that showcases local ingredients and specialties
• Small group size ensures personalized attention and a cozy vibe
• Not suitable for those with gluten, dairy, or vegan dietary restrictions

An In-Depth Look at the Savannah First Squares Culinary & Cultural Walking Tour

Starting Point and First Impressions
We loved the way this tour kicks off right in Savannah’s Historic Downtown at 108 W Broughton St. Being part of a small group (up to 14 people), you feel a sense of intimacy and flexibility from the start. Your guide, often a local with a passion for the city, will share stories as you walk among the grand architecture and leafy squares. Expect to spend about 45 minutes exploring Ellis Square, which is not only a lively spot but also a perfect introduction to Savannah’s character.

Why the Squares Matter
Savannah’s four original squares—Ellis, Franklin, Johnson, and others—are the backbone of its city planning. Each one has a story, and your guide will weave these tales seamlessly with the food stops. For instance, Franklin Square hosts a monument honoring Haitians who fought for American independence. Johnson Square, the largest and oldest, features live oaks over 200 years old and a monument to Revolutionary War hero Nathaniel Greene. As you stroll between these green spaces, you’ll get a vivid sense of Savannah’s layered past, making the culinary part of the experience richer.

Historic River Street
Next, you’ll wander down to River Street, where cobblestone streets and converted cotton warehouses tell tales of Savannah’s commercial roots. The view of the Savannah River with passing ships and historic buildings creates a picturesque backdrop. The 15-minute stop here is a chance to soak in the scenery before heading to your next tasting. This stretch is often highlighted by reviews as picturesque and a little nostalgic.

Franklin Square and Its Stories
Onward to Franklin Square, one of the oldest in Savannah. Here, the focus shifts slightly to the cultural contributions of Haitians and Africans, with a monument and historic First African Baptist Church. While only a brief stop, it’s a meaningful piece of Savannah’s diverse history, giving context to the city’s cultural mosaic.

Johnson Square and Its Charm
This is the oldest and largest square, and it has its own charm with ancient live oaks and a monument to Nathaniel Greene. Many reviews mention the view of City Hall from here—an elegant sight that encapsulates Savannah’s refined style. The guide’s anecdotes about the square’s history help you appreciate the setting beyond just its beauty.

Culinary Highlights and Tasting Stops
Now comes the fun part—food. Expect to visit up to six local eateries and specialty food shops, each chosen for their unique contribution to Savannah’s culinary landscape. The tastings are designed to be more than just snacks; they are hearty enough to substitute for lunch, so plan accordingly.

Local Flavors and Specialties
The tour features an array of Savannah favorites: shrimp and grits, pork belly donut sliders, and samples from award-winning honey stores. One standout is the honey tasting, which many reviews praise as a surprising highlight—learning about how bees produce honey adds an educational twist to the edible experience. The “sweet and savory” balance keeps the palate excited throughout.

How Food and Culture Intertwine
What sets this tour apart is how it pairs food with storytelling. From the architecture to the history of Savannah’s diverse communities, your guide will share anecdotes that help you understand why these dishes matter. For example, the story behind certain Southern dishes or the relevance of honey in local culture enriches the tasting experience.

Value for Money
At $92.17 per person, the tour offers a lot—three hours of guided walking, six food tastings that are equivalent to a full meal, and insightful commentary. Many reviewers have commented on how generous the tastings are, with some saying they didn’t need to seek lunch afterward. Considering the small-group setting and the variety of stops, the price feels justified for the richness of experience.

Group Size and Atmosphere
The small group size (max 14) ensures each traveler gets personal attention from the guide. The reviews consistently praise guides for their knowledge and engaging storytelling—Gayle and Chris are frequently mentioned as particularly hospitable and entertaining. The intimate setting makes it easy to ask questions and connect.

Weather and Accessibility
Since the tour operates in all weather conditions, travelers should dress appropriately—comfortable shoes and weather gear if needed. It’s a walking tour, so be prepared for some standing and light walking, which might not suit very young children or those with limited mobility. Also, the tour is best suited for most adults and older kids who can listen attentively for three hours.

Dietary Restrictions and Considerations
While accommodations are available for seafood and nut allergies, the tour cannot provide gluten-free, dairy-free, or vegan options due to the nature of the dishes. If you have dietary needs, it’s best to communicate these in advance and confirm with the provider. This might be a drawback for some but is clearly stated upfront.

Booking and Practical Tips
Most travelers book about 27 days in advance, which indicates popularity and the need for early planning. Meeting at 108 W Broughton St, the group finishes at Savannah Bee Company nearby. The mobile ticket system makes checking in straightforward, and with only a 3-hour commitment, it’s a manageable addition to a busy day of sightseeing.

Why This Tour Appeals to Different Travelers

If you love exploring a city on foot and enjoy tasting local foods that tell stories of place and culture, this tour hits the mark. It’s especially good for first-time visitors wanting a taste of Savannah’s historic squares and culinary delights in one go. Foodies will relish the opportunity to sample dishes like shrimp and grits and honey from a local award-winning store, while history buffs will appreciate the context provided by the guide’s stories.

The small-group format creates an intimate atmosphere, perfect for those who prefer personalized experiences over large tour buses. The pace is relaxed enough for conversation and photos, with plenty of time to savor each stop.

However, if you’re on a strict diet or prefer a fast-paced, high-energy experience without walking, this might not be your ideal choice. Also, those with mobility issues should consider the walking involved and the tour’s suitability.

Final Thoughts

The Savannah First Squares Culinary & Cultural Walking Food Tour offers a well-balanced mix of history, culture, and delectable bites. It’s a strong choice for travelers who want to get a genuine taste of Savannah’s culinary scene while absorbing stories about its past. The tour’s small size, enthusiastic guides, and generous tastings combine to create an experience that feels both educational and delicious.

For those who enjoy savoring local flavors in a friendly setting and learning about a city’s character through its food and architecture, this tour provides genuine value. It’s a delightful way to spend a few hours in Savannah—tasting, strolling, and discovering what makes this city so special.

FAQ

Is this tour suitable for children?
It’s best for older children who can listen and stand for three hours. Very young kids might find it tiring.

What if I have dietary restrictions like gluten or dairy allergies?
The tour cannot accommodate gluten-free, dairy-free, or vegan diets, but they can handle seafood and nut allergies. Be sure to specify your needs when booking.

How long is the tour?
It lasts about three hours, including walking and tastings.

Where do we meet for the tour?
At 108 W Broughton St, Savannah, GA 31401.

Does the tour operate in bad weather?
Yes, it runs in all weather conditions. Dress accordingly.

Are alcoholic beverages included?
Non-alcoholic drinks are included; alcohol can be purchased separately and must be in a plastic or Styrofoam cup.

What’s the group size?
A maximum of 14 travelers, ensuring a personal experience.

Is the food enough for a full meal?
Yes, the tastings are considered the equivalent of a lunch, so plan accordingly.

Can I cancel if my plans change?
Yes, with free cancellation up to 24 hours before the tour.

Can I book last-minute?
Most travelers book about 27 days in advance, but check the provider’s website for last-minute openings.

In the end, this tour offers a tasty, educational, and enjoyable introduction to Savannah’s squares and cuisine. Whether you’re a history lover, a foodie, or just curious about this charming city, you’ll find plenty to love here.