Santorini: Cooking Class with a Professional incl. Full Meal

Santorini: Cooking Class with a Professional Including a Full Meal

If you’re craving an intimate taste of Greek life right in the heart of Santorini, this cooking class with Miss Anna offers just that. Rather than a sterile, touristy demonstration, it’s a genuine home-cooked experience where you’ll get to cook, eat, and chat in a real Greek family setting. Over 2.5 hours, you’ll learn to make traditional recipes using organic ingredients, enjoy local wine, and share a meal with new friends—all in a cozy, welcoming environment.

What really draws us in is the chance to step into a local home, meet someone passionate about Greek cuisine, and learn recipes that are rooted in family tradition. The small group size—capped at only eight participants—ensures an intimate and personalized experience. One thing to consider is that transportation isn’t included, so you’ll need to plan your own way there, but the location is conveniently close to the airport, making it easy for travelers with tight schedules.

This tour suits travelers who love authentic culinary experiences, enjoy hands-on activities, and want a genuine slice of Greek hospitality without the touristy trappings. Whether you’re a seasoned home cook or a curious beginner, this class promises a hearty dose of culture, flavor, and fun.

Key Points

• Authentic Greek Home Setting: Cook in Miss Anna’s real family kitchen, experiencing local life firsthand.
• Organic & Fresh Ingredients: Recipes are made with ingredients picked from her garden and local, bio, PDO products.
• Traditional Recipes: Learn to prepare beloved dishes like spanakopita, moussaka, tzatziki, and more.
• Small Group & Personal Attention: Limited to 8 guests for a relaxed, engaging environment.
• Full Meal & Drinks Included: Enjoy your homemade dishes with local wine, water, coffee, and soft drinks.
• Flexible, No Upfront Payment: Reserve now, pay later with free cancellation up to 24 hours in advance.

A Genuine Taste of Greek Cooking in a Home Setting

Imagine stepping into a Greek home where the aroma of frying onions and freshly picked herbs fills the air. That’s exactly what you get with Miss Anna’s cooking class—an authentic experience that’s more than just a demonstration. She warmly welcomes you into her kitchen, sharing stories behind each recipe, while you help prepare a full Greek meal. The relaxed atmosphere makes it easy to ask questions, taste ingredients, and really get a feel for Greek culinary traditions.

Miss Anna’s approach is rooted in her love of family recipes. Her home, which she openly shares with her guests, is filled with the sounds and smells of a typical Greek household. She even remembers her grandma’s house, full of the lively noises of cooking and sharing food. This personal touch adds a layer of authenticity that many travelers crave when exploring local cuisine.

As Lindsey notes in her review, “The food was so fresh and she makes it simple to make.” She mentions feeling like she was cooking with family, which perfectly captures the warm, welcoming vibe of this experience. You’ll receive a recipes card to take home and the knowledge to recreate these dishes in your own kitchen.

What’s on the Menu and How It’s Prepared

The menu is flexible, as Miss Anna selects the freshest ingredients from her garden the day before the class. Typical offerings might include tzatziki, zucchini fritters (kolokithokeftedes), Santorini tomato fritters (ntomatokeftedes), and Greek salad with her own twist. For the mains, you could be making spanakopita (spinach pie), moussaka, and perhaps whole wheat local rusk with feta, tomatoes, and olive oil. The dessert often features halva or loukoumades—sweet, honey-drizzled treats that round out the meal.

Ben’s review highlights how approachable and delicious the recipes are, emphasizing that they are made accessible for home cooks. He remarked that the recipes were not only healthy but also genuinely tasty, promising you’ll leave with new skills and confidence. Plus, the inclusion of local wine enhances the experience, making it feel like a genuine Greek feast.

Throughout the class, you work side-by-side with Miss Anna, chopping vegetables, mixing fillings, and assembling plates. The process isn’t rushed; it’s about enjoying each step and absorbing the stories behind the dishes. The small group setup ensures plenty of personal attention, so you can ask questions about techniques, ingredients, or Greek traditions.

The Full Meal Experience: From Kitchen to Table

Once your dishes are ready, you’ll gather around the table to enjoy your handiwork. The meal is a communal affair, reflecting the Greek tradition of sharing food with family and friends. As you eat, you can sample local wines, soft drinks, or coffee—whatever suits your taste—while soaking in the lively, hospitable atmosphere.

Reviews confirm that this is where the experience really shines. Lindsey mentions that she felt like she was “cooking with family,” and Ben appreciated how Mrs. Anna shared stories about the ingredients’ history. The convivial environment makes the meal more than just about food; it’s about forming connections and embracing Greek culture.

You’ll finish with a sweet treat, like halva or loukoumades, and leave with a certificate of attendance and recipes to recreate the flavors at home. It’s a satisfying way to end a day of exploring Santorini, especially for those who love authentic, home-cooked meals.

Practical Details and Considerations

The class lasts about 2.5 hours and begins at a time you can check when booking—so it fits nicely into most travel plans. Since transportation isn’t included, you’ll want to plan your route accordingly. The meeting point is accessible via Google Maps by searching “Miss Anna Santorini Cooking Class,” and she offers clear instructions for finding her home.

The group size is limited to eight, making it perfect for those who prefer personalized attention and a relaxed vibe. The price includes all ingredients, wine, soft drinks, coffee, recipes, and a certificate. The experience is suitable for most travelers, but not wheelchair accessible.

The class is offered in English, with a professional cook and sommelier guiding you through each step. Booking is flexible—you can reserve your spot now and pay later, with free cancellation up to 24 hours beforehand.

Who Should Consider This Experience?

This cooking class is ideal for anyone interested in authentic Greek cuisine, whether they’re food lovers, cultural enthusiasts, or simply looking for a memorable activity in Santorini. It’s particularly suited to those who value small-group, hands-on experiences and enjoy sharing meals in warm, home settings.

If you’re arriving or departing Santorini and want a meaningful activity that won’t take up your entire day, this is a great choice. It’s also perfect if you want to learn recipes you can recreate back home, adding a taste of Greece to your kitchen.

Final Thoughts

This experience offers a genuine, intimate glimpse into Greek life and cuisine. It’s more than just a cooking class; it’s a warm invitation into a local home, filled with stories, flavors, and hospitality. Miss Anna’s passion shines through in every step, making the process enjoyable and educational. The focus on organic, fresh ingredients and traditional recipes ensures you walk away with authentic dishes and new skills.

For travelers seeking a relaxed, authentic, and delicious activity in Santorini, this class delivers. It’s especially valuable for those who appreciate personal touches, cultural insights, and a good dose of Greek hospitality. The intimate group size, the quality of ingredients, and the opportunity to share a meal make it a standout experience that will enrich your trip and leave you with lasting memories—plus some tasty recipes to try at home.

FAQ

Is transportation included?
No, transportation isn’t included. You’ll need to arrange your own way to the meeting point, which is close to the airport and easy to find on Google Maps.

How long does the class last?
The class lasts around 2.5 hours, but check specific starting times when booking to fit it into your schedule.

What’s on the menu?
The menu varies based on the freshest ingredients available that day. Common dishes include tzatziki, zucchini fritters, Greek salad, spanakopita, moussaka, and desserts like halva or loukoumades.

Is the experience suitable for vegetarians?
Yes, many of the recipes are plant-based or vegetarian-friendly, like the vegetable fritters and salads, but it’s best to confirm specific dietary needs when booking.

Can I bring a group or family?
With a maximum of eight guests, it’s perfect for small groups or families who want a more personal experience.

Do I receive a recipe to take home?
Absolutely. Participants get a recipe card to recreate the dishes later, along with a certificate of attendance.

This cooking class offers a genuine taste of Greek hospitality, fresh flavors, and hands-on fun—perfect for curious food lovers and anyone wanting to make meaningful memories in Santorini.