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Discover San Sebastián’s culinary charm on a chef-led walking tour through the Old Town, sampling pintxos, local wines, and cultural stories.
Exploring San Sebastián’s Culinary Scene on a Walking Pintxos Tour
San Sebastián is renowned for its vibrant food scene, and a walking dinner tour with Basque Bites offers an authentic way to experience the city’s famous pintxos culture. Led by a professional chef, this intimate tour takes you through five different bars in the Old Town, where you’ll sample a variety of pintxos paired with local wines, cider, or beer. It’s a fantastic choice for food lovers eager to indulge in local flavors while learning about Basque traditions from someone who truly knows his stuff.
One of the highlights? You get to explore San Sebastián’s charming streets without the hassle of figuring out where to go or what to order—your guide takes care of all that. Plus, with a maximum group size of only 10 people, the atmosphere is friendly, relaxed, and personalized.
A potential consideration? The tour is planned for the evening, starting at 6 pm, meaning you should dress appropriately for the weather and be prepared for a lively, social experience. Also, since it’s limited to ages 18 and up, families with young children might need to look elsewhere.
If you’re someone who loves a good mix of food, culture, and local insight, this tour could be a perfect fit. It’s especially ideal for travelers who want to get a taste of San Sebastián’s culinary soul and enjoy a fun night out with a knowledgeable guide.

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The tour kicks off in the lively heart of San Sebastián’s Old Town, specifically at MukaZurriola Hiribidea. From the moment you meet your guide, Gregory, a seasoned professional trained at Le Cordon Bleu, you’ll feel the warmth and enthusiasm that set the tone for an engaging evening. Gregory’s blend of culinary expertise and local knowledge makes this tour stand out.
The small group size—just 10 participants—means you won’t be lost in the crowd. Instead, you’ll enjoy relaxed conversations, ask questions freely, and get personalized recommendations for the rest of your visit.
You’ll visit five different pintxo bars, each with its own unique character and specialties. These stops aren’t just about sampling food—they’re about experiencing the local scene. These bars tend to be tucked into narrow streets or bustling squares, offering a glimpse into everyday Basque life.
Gregory carefully selects each spot based on quality, ambiance, and authenticity. As one reviewer noted, Gregory is “very considerate of our likes or dislikes and orders the perfect combinations of food.” His background and experience mean you’re in expert hands when it comes to choosing the best pintxos, whether it’s a delicate seafood bite, a hearty meat skewer, or a vegetable-based treat.
All food and drinks are included in the tour price. You’ll enjoy a variety of pintxos—small, flavorful bites that are the cornerstone of Basque social dining. Expect to taste some classic options, with Gregory offering insights into each dish’s ingredients and origins.
The drinks are equally thoughtfully chosen—local wines, Txakoli (a slightly sparkling white wine from the region), cider, and beer. Many guests, like Randall P., found the wine selection “fantastic,” noting Gregory’s ability to order “the perfect pour.” These pairing experiences highlight the regional flavors and make each stop memorable.
Beyond the food, Gregory enriches the experience with stories about San Sebastián’s history and the local food scene. One reviewer appreciated “the fascinating insight into Basque culture,” which made the tour more than just a tasting session—it became an educational journey.
Gregory’s own background as a chef trained at Le Cordon Bleu adds a layer of authority and passion. As Kurt J. mentioned, “Gregory was an amazing host in every regard,” and his attention to detail made the tour stand out.
The tour concludes at Constitución Plaza, a lively area perfect for continuing your night independently or heading to your accommodation. Gregory is committed to ensuring guests feel safe and well-guided throughout, often walking with groups to nearby taxis or hotels.
Guests often stay after the official end to soak in the atmosphere—many have remarked how the experience offers enough variety and depth to make it a highlight of their trip.

At $287.95 per person, this tour might seem steep at first glance. However, considering the all-inclusive nature—five pintxo bars, multiple drinks, recipes, and a knowledgeable guide—the value becomes clearer. You’re not just paying for food and drink; you’re investing in a curated, authentic experience that covers local culture, food pairing, and personal insights.
The fact that most guests book this tour about 48 days in advance indicates its popularity—people know it’s a good way to kickstart or deepen their understanding of Basque cuisine.
The combination of expert guidance, small group intimacy, and the chance to enjoy San Sebastián’s lively culinary scene makes the tour stand out. It’s especially great for travelers who prefer a relaxed, educational, and tasty evening rather than a large, hurried food crawl.
This experience is ideal for foodies, couples, or friends wanting to explore San Sebastián’s culture in a fun, social setting. It’s also perfect for those who appreciate quality wines and small bites, and who enjoy learning about local traditions from a passionate guide.

The San Sebastián Walking Dinner Tour with Basque Bites offers an authentic, engaging, and delicious way to experience the city’s renowned pintxos culture. From the moment you meet Gregory, your knowledgeable chef-guide, you’re in for a night of great food, local stories, and fun company. The small group setting makes it feel personal, and the variety of stops ensures you’ll taste a good cross-section of Basque culinary traditions.
The experience balances delicious bites with cultural insights, making it perfect for travelers who want to go beyond the typical tourist spots and really connect with San Sebastián’s food scene. Plus, the recipes you’ll receive after the tour give you a lovely souvenir and a skill boost for recreating your favorite bites at home.
If you’re a curious eater, a lover of wine, or simply keen on discovering the city through its food, this tour is a worthwhile splurge. It’s a chance to learn, taste, and absorb the vibrant spirit of Basque cuisine—all in one memorable evening.

Is this tour suitable for vegetarians or those with dietary restrictions?
You should inform the tour provider at booking about any dietary requirements. The guide is considerate and can accommodate specific needs, but the focus is on traditional pintxos, which are often meat or seafood-based.
How long does the tour last?
The experience lasts approximately 4 to 5 hours, starting at 6 pm, giving plenty of time to enjoy each stop without feeling rushed.
Where does the tour start and end?
It begins at MukaZurriola Hiribidea in the Old Town and concludes at Constitución Plaza. The guide often walks guests to nearby taxis or hotels afterward for convenience.
Are drinks included?
Yes, five drinks are included—local wines, cider, or soft drinks—perfectly paired with each pintxo.
Can I join if I don’t drink alcohol?
Absolutely. Soft drinks are available as alternatives, and you can inform the guide in advance.
What’s the group size?
The tour is limited to 10 people, ensuring a friendly and intimate atmosphere.
This tour offers a delightful blend of food, culture, and expert guidance—an experience that will leave your palate satisfied and your mind enriched.