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Discover authentic Mexican flavors with a guided market tour, cooking class, and tequila tasting in San Jose del Cabo. A hands-on, cultural experience.
If you’re dreaming of tasting the true flavors of Mexico while getting a behind-the-scenes look at local life, this San Jose del Cabo cooking tour might just be what you’re looking for. It promises an authentic market visit, a personalized cooking class with a master chef, and a fun tequila tasting, all wrapped into a manageable five-hour experience.
What we love about this tour is the way it combines culinary education with culture. Walking through the local market, you’ll learn how to select ingredients just like a local, and then you’ll return to a chef’s home to put your new knowledge into practice. The small group size—limited to six—means you’ll get plenty of personalized attention, and you can expect to walk away with not just new recipes but a richer understanding of Mexican cuisine.
One potential consideration is the price—$134.24 per person—though many reviewers feel this is a fair value given the quality of the experience, the food, and the intimacy of the group. This tour is best suited for travelers who enjoy hands-on culinary experiences, are curious about local culture, and love good food and drinks. It’s also a perfect choice for those who want something more meaningful than a typical sightseeing tour.


Looking for more options in San Jose del Cabo? Here are some other experiences worth considering.
The tour kicks off at the Municipal Market Alberto A. Aramburo in San Jose del Cabo at 11:00 am. This is no ordinary shopping trip; it’s an educational stroll where your guide, Chef Francisco, helps you navigate the lively stalls, choosing the freshest produce, meats, and dairy. Several reviews highlight how valuable this part of the tour is. Shelley_C mentions she and her friend appreciated learning how to select veggies and ingredients while getting tips on how to make margaritas, salsa, and more.
You’ll learn to differentiate chilies and peppers, pick out ripe avocados and limes, and get an insider’s perspective on what makes local ingredients special. The tour isn’t rushed, allowing for questions and interaction—so if you’re a foodie or just curious about Mexican markets, this part will be particularly engaging.
After shopping, you’ll be driven in Chef Francisco’s car to his home—an intimate, family-style setting. This transition from market to home sets the tone for a truly authentic experience. Once there, the real fun begins: you’ll help prepare dishes like handmade tortillas, fresh salsas, guacamole, and potentially a soup or side dish, depending on the day.
Many guests rave about the warmth of Francisco and his family. Rick_G noted, “Great experience with Francisco and his wife Luz. Nice trip to the market to pick out our fresh ingredients. Then off to their home to prepare a tasty feast.” The home setting allows for a relaxed, family-oriented atmosphere that feels more genuine than a commercial cooking school.
Chef Francisco is praised for his friendly demeanor and patience. Multiple reviews mention how he customizes the class based on participant feedback—whether you’re a novice or already familiar with Mexican cooking, he’s accommodating. You’ll learn techniques like making tortillas from scratch—a skill that many find surprisingly satisfying—and creating traditional salsas using fresh ingredients.
The menu varies but generally includes salsas, guacamole, tacos, and additional side dishes. The recipes are yours to take home, so you can replicate your new skills back in your kitchen. Several guests mention how they appreciated receiving recipes for all of Francisco’s dishes, making the experience not only fun but also practical.
A highlight for many is the tequila tasting session. You’ll sample different varieties, which helps understand the cultural significance of this spirit in Mexican cuisine and celebrations. The tasting is relaxed and informative, often accompanied by snacks or small bites, enhancing the flavor experience.
By the end of the class, you’ve prepared a full meal—think tacos, salsas, and side dishes—and will sit down to enjoy your hard work. The reviews often mention how delicious and fresh everything tastes, and how full everyone feels by the end. Shelley_C notes she was “so full by the end of the cooking” that she didn’t need to eat again that day.
The tour lasts about five hours, including shopping, cooking, and eating. The price, at $134.24 per person, includes all ingredients, bottled water, soft drinks, and tequila tasting—many consider this a good deal considering the personalized service and authentic experience. Note that hotel transfers are not included, but the meeting point is accessible by public transportation.
This experience is perfect for food lovers, culture enthusiasts, and curious travelers who want to go beyond the usual tourist fare. If you’re interested in learning real Mexican recipes, enjoy hands-on activities, and value small-group intimacy, you’ll find this tour rewarding. Families with teenagers, small groups of friends, and solo travelers all rave about how warm and welcoming Chef Francisco and his family are.
However, if your main goal is a quick overview or you prefer a more independent experience, this might not be the best option. Also, while the tour is excellent value given its inclusions, it’s best suited for those willing to spend a few hours actively participating rather than just observing.

This San Jose del Cabo cooking and market tour offers a rare glimpse into everyday Mexican life and cuisine—not just eating, but learning and participating. The combination of navigating the bustling market, preparing authentic dishes, and tasting local spirits creates a well-rounded, memorable experience.
It’s ideal for travelers who want more than just sightseeing, seeking genuine interactions and hands-on learning. The small group size and family-run setting make this a warm, personal adventure that leaves you with new skills, tasty recipes, and a deeper appreciation of Mexican culture.
While it’s priced higher than a typical tour, many reviewers agree the quality, authenticity, and fun make it worth every peso. Whether you’re a seasoned cook or a culinary beginner, this class promises to be a highlight of your trip to Los Cabos.
“My friend and I really enjoyed the experience. The Chef was friendly and accommodating and adjusted the class based on our feedback. Not only we l…”

How long does the tour last?
The experience runs approximately five hours, including shopping, cooking, and eating.
Is transportation included?
No, hotel transfers are not included. The meeting point is at the Municipal Market Alberto A. Aramburo, accessible by public transportation.
What’s the group size?
The tour is limited to a maximum of 16 travelers but usually runs with small groups of up to six for a more personalized experience.
What’s included in the price?
All ingredients, bottled water, soft drinks, tequila tasting, and the cooking class are covered. Tips and hotel transfers are not included.
Can I get recipes to take home?
Yes, many reviewers mention receiving recipes for all dishes prepared during the class.
What level of cooking skill do I need?
No prior experience is necessary. The chef is accommodating for all levels, and the focus is on fun and learning.
This tour isn’t just about food—it’s a chance to connect with local life, learn new skills, and enjoy authentic Mexican flavors in a comfortable, intimate setting. If that sounds like your kind of adventure, it’s highly recommended.