Sajees Place Cooking Class

Discover the Flavors of Sri Lanka at Sajees Place Cooking Class in Sigiriya

If you’re passionate about food, eager to learn true Sri Lankan cooking techniques, or simply want a memorable cultural experience, Sajees Place Cooking Class offers a fantastic opportunity. This highly-rated, intimate cooking experience guides you through preparing popular local dishes in a warm, personable environment led by Sajeeewa and his wife Suzy. With a focus on authentic flavors, clear explanations, and takeaway recipes, this class is perfect for travelers wanting to connect with Sri Lanka through its cuisine.

What we love most about this experience is how approachable and informative it is — whether you’re a seasoned cook or a complete beginner, you’ll leave with new skills and confidence. The relaxed setting, combined with the genuine hospitality of Sajee and Suzy, makes it feel more like cooking with friends than a formal lesson. On the flip side, some might find the three-hour duration a little tight if they prefer a more leisurely pace, but overall, the value here is excellent for the price.

This experience suits those who want more than just sightseeing; it’s ideal for food lovers, cultural explorers, or anyone curious about Sri Lankan spices and traditional dishes. If you’re staying near Sigiriya and enjoy hands-on activities, this class delivers genuine insight into local flavors with a personal touch.

Key Points

• Authentic Experience: Learn traditional Sri Lankan dishes directly from locals Sajee and Suzy.
• Hands-On Cooking: Prepare dishes like seasonal vegetable curries, coconut sambol, and chicken or fish curry.
• Spice Knowledge: The guides explain spices’ origins, benefits, and how to use them, perfect for cooking enthusiasts.
• Recipe Sharing: Leave with a PDF of 20 recipes to recreate at home.
• Warm Atmosphere: The class takes place in a friendly, calming environment that feels more like a home than a tourist trap.
• Affordable Value: At just $35 per person, it offers a comprehensive, immersive experience appreciated by many travelers.

An In-Depth Look at Sajees Place Cooking Class

What to Expect From the Experience

When booking Sajees Place Cooking Class, you’re signing up for an engaging, interactive session in Sigiriya led by Sajeeewa and Suzy. As you arrive, you’ll be greeted with warm smiles and introduced to the basics of Sri Lankan cuisine. The class lasts approximately 3 hours, which is enough time to get hands-on practice, enjoy your creations, and take home useful recipes.

The setting is described as peaceful and calming, providing a perfect backdrop to focus on learning. You’ll start by getting familiar with the various spices used in Sri Lankan cooking — their origins, health benefits, and tips on how to incorporate them into your dishes. This foundational knowledge is particularly valuable for those who want to recreate authentic flavors later at home.

What Dishes Will You Make?

During the class, you’ll physically prepare several staple dishes. Expect to make seasonal vegetable curries, coconut sambol, and either chicken or fish curry. Sajee and Suzy are attentive, ensuring everyone gets ample opportunity to participate. From washing rice and drying spices to stirring curries, you’ll be immersed in every step of the process.

One of the highlights, according to reviews, is the chance to self-make coconut milk and prepare rice from scratch. Such activities elevate the experience from just watching to genuinely doing, which many guests find rewarding. As Johanna_M noted, “All the dishes were amazing and so fun to make!”

Authentic Hospitality and Knowledge Sharing

Sajee and Suzy are praised repeatedly for their warm hospitality and patient explanations. Heidi_G mentioned, “They really make sure you get to know the recipes well and how you could make this at your own home.” The guides’ enthusiasm for sharing their culinary culture shines through, making the class not just educational but also genuinely enjoyable.

The Meal and Recipes

Once your dishes are ready, you’ll sit down to share the fruits of your labor. The meal is described as delicious, with mouth-watering aromas that make the entire experience feel immersive. After eating, you’re provided with a PDF containing 20 traditional recipes, making it easy to recreate your favorites later.

On top of that, the class concludes with a traditional dessert — curd and treacle — giving you a taste of local sweetness. This adds a nice cultural touch and rounds out the meal beautifully.

Group Size and Booking Details

The class is intentionally kept small, with a maximum of 10 travelers, promoting personal attention and a relaxed atmosphere. Booking is straightforward, with the average reservation made 11 days in advance, highlighting its popularity. The cost of $35 per person offers excellent value, considering the personalized instruction, meal, and recipe sharing.

Practical Considerations

• Location: The starting point is easy to reach, near public transportation options in Dambulla.
• Language: The guides communicate clearly, with approachable explanations suitable for beginners.
• Contact: You can reach Sajees via WhatsApp at +94767419738 or find more info through Google.
• Cancellation: Free cancellation is available up to 24 hours before the class, offering flexibility in case plans change.

Why Travelers Love It

Reviewers consistently mention feeling welcomed and well-taught. Johanna_M appreciated how Sajee and Suzy helped her understand the recipes thoroughly, emphasizing that she could easily replicate the dishes at home. Heidi_G highlighted the calm setting and the delicious food, while Hannelore_B noted how engaging the experience was for her family, with children actively involved in making curries and coconut milk.

Final Thoughts: Is It Worth It?

Sajees Place Cooking Class offers more than just a cooking lesson — it’s a cultural exchange, a chance to connect with Sri Lankan traditions through food. The personal attention, authentic recipes, and warm hosts make this a memorable experience that’s well worth the asking price. Whether you’re craving a hands-on activity, want to improve your culinary skills, or look for a meaningful cultural activity, this class delivers.

The focus on spice education and homemade dishes means you’ll leave not just with a full belly, but with real insights into Sri Lanka’s culinary soul. Plus, the practical recipes ensure you can keep the experience alive long after your trip ends.

If you enjoy learning through doing, love authentic cuisine, or are traveling with family or friends who want a fun, interactive activity, Sajees Place Cooking Class should be at the top of your Sigiriya itinerary.

FAQs

Is the class suitable for beginners?
Yes, Sajees and Suzy tailor the experience to all skill levels. They explain cooking methods and spices clearly, making it easy for newcomers and seasoned cooks alike.

How long does the class last?
The class runs for approximately 3 hours, giving enough time to cook, enjoy your meal, and learn about the dishes.

Can I book in advance?
Absolutely. Most bookings are made about 11 days ahead, and you’re encouraged to reserve early due to its popularity.

What dishes can I expect to learn?
You’ll prepare seasonal vegetable curries, coconut sambol, and either chicken or fish curry. You may also participate in making coconut milk and rice from scratch.

What’s included in the price?
The fee covers the cooking instruction, the meal you prepare, and a PDF with 20 recipes to take home. The experience is social, fun, and highly educational.

Are there group discounts?
The class is small, with a maximum of 10 travelers, which helps maintain an intimate atmosphere. Specific group discounts aren’t mentioned, but the small size itself makes it a personalized experience.

How do I contact the organizers?
You can reach Sajee via WhatsApp at +94767419738 or find the class on Google by searching “Sajee’s Place Cooking Class Sigiriya.”

Is transportation provided?
Transportation isn’t explicitly included, but the starting point is near public transit options, making it accessible for most travelers.

What is the cancellation policy?
You can cancel free of charge up to 24 hours before the class. Cancellations made less than 24 hours in advance won’t be refunded.

To sum it up, Sajees Place Cooking Class in Sigiriya is a standout experience for anyone interested in authentic Sri Lankan cuisine, cultural exchange, and hands-on learning. It offers excellent value, genuine hospitality, and recipes that will inspire you long after your trip. Whether you’re traveling solo, as a couple, or with family, this class will deepen your appreciation for Sri Lanka’s vibrant culinary traditions and leave you with new skills to impress friends back home.