Rome: Pizza & Spritz Making Class with Dinner & Drinks

Exploring a pizza and spritz class in Rome offers a delightful mix of culinary learning and authentic Italian culture. This 2.5-hour experience in Trastevere is designed for food lovers, curious travelers, or anyone eager to get a taste of Roman life through its iconic dishes and drinks. The class is well-rated at 4.7 out of 5 from 27 reviews, ensuring a generally positive experience that balances hands-on fun with genuine local flavors.

What really appeals about this tour is the combination of interactive pizza making with a guided spritz lesson — two staples of Italian aperitivo culture. Plus, having unlimited wine and beer while you create your own pizza adds a relaxed, convivial vibe that makes the evening memorable. A standout feature is the wood-fired oven, which promises a crust that’s crispy on the outside and chewy inside—something you’ll definitely want to replicate back home.

However, a consideration to note is that the experience is not suitable for those with gluten intolerance or mobility impairments. Also, while the class ends on a sweet note with Nutella pizza, some might find the focus more on the pizza itself rather than other Italian desserts like gelato, which some reviews mention as missing from the experience.

This tour is ideal for couples, friends, or solo travelers looking for a lively, authentic way to enjoy Rome’s food scene without the hassle of navigating restaurants on their own. It offers a perfect mix of learning, tasting, and socializing in one relaxed setting.

Key Points

Hands-on pizza making: You’ll knead, stretch, and top your pizza, learning techniques that contribute to that perfect Roman crust.
Expert guidance: Passionate local chefs lead the class, sharing tips and tricks that make the experience both educational and fun.
Unlimited drinks: Enjoy a steady flow of wine and beer while you cook and dine — a great way to loosen up and foster camaraderie.
Authentic ingredients: All ingredients are fresh and genuine, ensuring the taste of your pizza is as close to traditional Roman as possible.
Cultural experience: Making a spritz and pizza reflects Italy’s relaxed, social approach to food and drink, making you feel like a local for an evening.
Memorable dessert: A warm Nutella-topped pizza provides a sweet, satisfying end to your culinary adventure.

A Comprehensive Breakdown of the Experience

Arrival and Setting the Scene

The class takes place in a sleek, modern cooking lab located in the heart of Vibrant Trastevere, one of Rome’s most lively neighborhoods. Our experience was hosted by Devour Tours, a well-regarded provider, and the meeting point is at Piazza di San Giovanni della Malva, in front of the quaint San Giovanni della Malva church. It’s advised to arrive 15 minutes early, giving you time to settle in and soak up the energetic atmosphere.

The environment is stylish yet welcoming, with a friendly buzz from other eager participants. The instructors, Roberto and Federico, are praised for their engaging style and clear instructions—making even beginners feel at ease.

The Spritz Lesson: Italy’s Beloved Aperitivo

The evening kicks off with a guided demonstration on how to mix a classic Italian spritz, one of Italy’s most famous aperitivos. Expect to learn about the proportions of Aperol or Campari, sparkling water, and prosecco. Guests rave about how playful and fun the instructors are, making the spritz part of the evening’s highlight. “Shake, sip, and savor,” as one review puts it, is the perfect way to loosen up before getting your hands dirty with dough.

Pizza Making: From Dough to Oven

Next, the focus shifts to pizza. The chefs demonstrate the art of pizza dough-making, emphasizing patience and technique—key to achieving that ideal light, chewy crust with a slight char. The process involves kneading, stretching, and creating your personal pizza. Using fresh ingredients, you’ll top your pizza with traditional toppings, which are carefully selected for authenticity.

What’s notable here is the wood-fired oven—a crucial element that many reviewers say makes a real difference in flavor and texture. Your pizza slides into this oven to bake to perfection, usually in just a few minutes.

The Atmosphere and Social Element

While your pizza bakes, you can relax and indulge in unlimited wine and beer, making the atmosphere lively and convivial. The stylish setting and energetic vibe encourage socializing, sharing stories, and really soaking up Roman culture. Reviewers mention that “everyone was in a great mood,” and that the environment fosters a sense of community.

The Final Touch: Nutella Pizza Dessert

After the main course, the class wraps up with a warm Nutella-topped pizza, a sweet, gooey finale to the evening. It’s a simple but effective way to end on a sweet note, leaving you with a recipe to recreate at home if you’re inspired.

Dietary Considerations

The tour is adaptable for pescatarians, vegetarians, vegans, and those with dairy or non-alcoholic preferences. It’s important to note that gluten intolerance or celiac disease are not accommodated** in this particular experience**. Dietary restrictions should be communicated in advance to ensure a smooth experience.

Group Size and Duration

With a maximum of 15 guests, the tour maintains an intimate, friendly vibe. The 2.5-hour duration strikes a good balance—long enough to learn, cook, and enjoy, but not so long that it feels tiresome or overly rushed.

Price and Value

At $64 per person, the class offers solid value—especially considering the all ingredients, guided instruction, unlimited drinks, and full meal are included. Paying for an experience that combines entertainment, education, and good food makes this a worthwhile splurge for those wanting to fully indulge in a Roman culinary night.

Authentic Insights from Reviewers

Many guests comment on how knowledgeable and engaging the instructors are, with some saying they learned “recipes and techniques to be emailed after the class,” which is a great takeaway. Several highlight the delicious, thin, and crispy pizza, often calling it “perfect,” and others appreciate the friendly, playful atmosphere fostered by Roberto and Federico.

Practical Tips

• Be sure to arrive early to get settled and start promptly.
• Communicate dietary restrictions beforehand to ensure suitable ingredients.
• Wear comfortable clothing that you don’t mind getting a little flour on.
• Enjoy the unlimited drinks, but remember to stay responsible—this is a fun social event, after all!
• Take notes or photos if you want to recreate your pizza masterpieces at home.

Who Will Love This Experience?

This class is best suited for foodies eager to learn authentic Roman pizza-making techniques. It’s also perfect for couples or friends who want a fun, interactive evening. Solo travelers will find it a welcoming environment that encourages mingling and new connections. While not suitable for those with gluten intolerance or mobility issues, it offers a genuine glimpse into Italy’s culinary traditions in a lively, informal setting.

If you’re looking for a relaxed, social way to spend an evening in Rome—one that combines learning, tasting, and a touch of Italian flair—this is a solid choice. It’s particularly appealing for those who enjoy unlimited drinks and good company along the way.

FAQ

Is this experience suitable for children?
Yes, children can participate and are offered soft drinks instead of alcohol. It’s a family-friendly activity, especially since it generally lasts 2.5 hours.

Are dietary restrictions accommodated?
Vegetarians, pescatarians, vegans, and non-alcoholic options are available. However, gluten intolerance and celiac disease are not supported in this tour, so please communicate restrictions when booking.

What is the meeting point?
The tour meets at Piazza di San Giovanni della Malva, right in front of the church. Arrive 15 minutes early to greet your guide, who will hold a Devour Tours sign.

Does the tour include transportation?
No, it does not include hotel pick-up or drop-off. Participants are responsible for getting to the meeting point.

Can I cancel if my plans change?
Yes, full refunds are available if you cancel up to 24 hours before the tour.

Is the experience suitable for people with mobility issues?
Due to the nature of the activity, it’s not recommended for guests with mobility impairments, wheelchairs, or strollers. Contact the provider for alternative arrangements if needed.

How long does the pizza baking take?
The pizzas are baked in a wood-fired oven, typically taking just a few minutes until golden and crispy.

Will I get to take home the recipes?
Yes, many reviewers mention receiving recipes and techniques via email after the class.

What kind of drinks are included?
Unlimited wine and beer are included, with soft drinks available for children and non-drinkers.

Is there a limit on group size?
Yes, the class is capped at 15 guests, ensuring an intimate, engaging atmosphere.

Final Thoughts

This Rome pizza and spritz class offers a well-rounded experience that combines authentic food preparation, lively social interaction, and local culture. It’s a fantastic way for travelers to spend an evening in Rome, stepping into Italy’s beloved culinary traditions without the hassle of restaurant reservations. The knowledgeable guides, delicious food, and unlimited drinks make it a memorable activity that suits those eager to learn and relax.

While it’s not designed for gluten-free guests or those with mobility issues, it’s an ideal choice for anyone who wants to dive into Roman food culture in a fun, friendly setting. Whether you’re a solo traveler, a couple, or a small group of friends, this class promises good times, great pizza, and a lively taste of Italy’s famous aperitivo spirit.