Rome: Homemade Pasta and Tiramisu Cooking Class

If you’ve ever wanted to learn how to craft real Roman pasta and indulge in the iconic Tiramisu, then a cooking class in Rome might be just the thing. This particular experience, rated a perfect 5 out of 5 by 51 reviewers, offers an interactive and authentic dive into Italy’s treasured culinary traditions. Set in a traditional restaurant, it combines fun, learning, and genuinely delicious results—all for a very reasonable price of around $59.50 per person.

What really stands out about this class is its focus on hands-on skill-building. You won’t just watch a demo—you’ll get your hands floury and learn by doing. The highlight for many is the chance to roll, cut, and shape pasta varieties like pappardelle, tagliatelle, and tonnarelli, alongside mastering the art of making creamy Tiramisu. Plus, you’ll be pairing your creations with a glass of local wine, giving you that genuine Roman dining experience.

One possible consideration is that the class isn’t suitable for vegans or those with gluten or lactose intolerances, so it’s best suited for omnivores who enjoy authentic Italian ingredients. If you’re after a practical, fun, and flavorful introduction to Roman cuisine, this experience is ideal—especially for food lovers eager to recreate authentic dishes back home.

Key Points

• Hands-On Learning: You’ll actively make pasta and Tiramisu, not just watch.
• Cultural Insights: The class shares stories behind recipes and tips for sourcing quality ingredients.
• Local Atmosphere: Taking place at Osteria San Giorgio, it offers a genuine Italian dining setting.
• Expert Guidance: Led by an engaging instructor, the class is friendly and thorough.
• Tasty Finale: End with your homemade dishes paired with wine—an authentic Roman feast.
• Great for All Levels: Beginners or seasoned cooks will find value, with approachable steps and insider tips.

What Is the Experience Like?

This two-and-a-half-hour class in Rome is designed to give you a real taste of Italy’s culinary heritage. The meeting point is Osteria San Giorgio, a charming, traditional restaurant that immediately sets a cozy, authentic tone. Once there, you’ll be welcomed by an experienced English-speaking instructor who guides you through every step.

The focus is on making three different pasta types—pappardelle, tagliatelle, and tonnarelli. The instructor, often praised for being knowledgeable and friendly, shares insights into Italian food culture and offers helpful tips for choosing the best ingredients. You’ll learn how to knead, roll, and cut dough, gaining confidence in preparing fresh pasta, a skill that elevates any home-cooked Italian meal.

Along With pasta, the class includes a detailed demonstration of making classic Tiramisu, the quintessential Italian dessert. Reviewers mention that the instructor, Elisabetta, is particularly patient and thorough, which is especially appreciated by those new to cooking or nervous about their skills. The process is described as straightforward but delicious, with many participants surprised at how simple yet tasty homemade Tiramisu can be.

Once your dishes are ready, you sit down at the table to enjoy your handiwork. The experience is made even better with a glass of wine, allowing for a relaxed atmosphere where you can chat about Rome, Italian cuisine, and life in Italy. Several reviews highlight that this is not just a cooking class but an engaging cultural experience—one where you leave with new skills and a deeper appreciation for Roman food traditions.

The Itinerary in Detail

Meeting at Osteria San Giorgio

The class begins at this well-loved local restaurant, which is praised for its friendly staff and cozy vibe. Here, the instructor welcomes the group, explains what to expect, and offers some background on the recipes.

Pasta-making session

You’re guided through the process of making pasta from scratch. Expect to learn how to mix flour and water, knead the dough, and then roll it out. The instructor emphasizes the differences between the pasta types—pappardelle, tagliatelle, and tonnarelli—and shares tips for recognizing good-quality ingredients, a detail appreciated by those who want to replicate the recipes at home.

Many reviewers note that the instructor is very thorough, making sure everyone understands each step. Gage Matthew mentions that the experience was fun, relaxing, and “informative,” while Melissa adds that Kristian, the instructor, was “very experienced and so easygoing.”

Tiramisu preparation

After mastering pasta, you move on to crafting the iconic Tiramisu. Many mention how straightforward the process is, but the result is impressively flavorful. The instructor guides you through dipping ladyfingers into espresso, mixing mascarpone, and layering the dessert to perfection. Miruna notes that she always wondered how Italians do it and found this class taught her a simple way to make the best dish.

Savoring your creations

The highlight for most is sitting down to enjoy the pasta and Tiramisu you’ve made, paired with a glass of local wine. Several reviews, including those from Debora and Christiaan, praise the quality of the food and the friendly atmosphere. Maria notes that the Osteria’s staff is attentive and friendly, making the whole experience more enjoyable.

Wrap-up

The class ends back at the meeting point, leaving you with the confidence to recreate Italian favorites in your own kitchen. Many participants say they left feeling inspired and equipped with new skills, plus a handful of insider tips for sourcing quality ingredients in Rome.

Price and Value

At around $59.50 per person, this class offers excellent value considering the hands-on experience, expert instruction, all ingredients, utensils, and a glass of wine included. Compared to dining out, where a single high-quality pasta dish can cost more, this experience provides an affordable way to learn authentic recipes and enjoy a memorable meal.

Reviews suggest that many guests feel they gained more than just recipes—they gained culinary confidence and a deeper appreciation for Italian food culture. The chance to take home practical skills, plus the fun of making pasta from scratch, makes this a worthwhile investment.

Who Would Love This?

This class is perfect for food lovers eager to understand Italian cooking beyond basic recipes. It’s especially suited for beginners or those with some cooking experience who want a hands-on, authentic activity in Rome. Couples, friends, or even small groups will appreciate the social and relaxed atmosphere.

However, it’s important to note that it’s not suitable for vegans, gluten-free, or lactose-intolerant travelers, as the ingredients are traditional and contain gluten and dairy. If you’re a true pasta and Tiramisu enthusiast, or simply curious about Italian culinary traditions, this class offers a delightful, practical, and tasty experience.

The Sum Up

For anyone wanting a genuine taste of Roman cuisine and a chance to get their hands dirty making pasta and Tiramisu, this class offers an unbeatable combination of fun, learning, and deliciousness. With knowledgeable guides and a warm, local setting, it’s a fantastic way to deepen your appreciation for Italy’s culinary culture.

Whether you’re a complete novice or a seasoned home cook, you’ll leave with new skills, a full belly, and a few stories about Roman food culture to share. The value for the price is clear, especially considering the all-inclusive nature of ingredients, instructions, and wine. It makes for a memorable, authentic experience that truly connects you with Italy’s gastronomic soul.

This experience is particularly well-suited for those who want the practical know-how to impress friends and family back home, or simply to indulge in the joy of making and tasting traditional Roman dishes. If you’re in Rome and love good food, this cooking class is simply a must-do.

FAQ

Is the class suitable for children or teenagers?
Yes, many reviews mention families participating together. It’s a relaxed, fun environment, and children often enjoy learning to make pasta and Tiramisu.

Can I book this class on the same day?
Availability depends on the schedule, so it’s best to check in advance. Booking ahead is recommended, especially in peak seasons.

Does the class cater to dietary restrictions?
No, it’s not suitable for vegans, or those with gluten or lactose intolerance, as the ingredients are traditional Italian staples containing gluten and dairy.

What language is the class conducted in?
The instructor speaks English, making it accessible for international travelers.

Will I get to eat what I cook?
Absolutely. The class ends with you sitting down to enjoy your pasta and Tiramisu, paired with a glass of wine.

Is transportation provided?
No, you need to meet at Osteria San Giorgio. It’s located centrally, and walking or public transport will easily get you there.

If authentic Italian cuisine, hands-on fun, and a relaxed atmosphere sound appealing, this Roman pasta and Tiramisu class could be one of your highlights in Italy.