Ramen Cooking Class at Ramen Factory in Mt.Fuji

This Ramen Factory experience in Fujikawaguchiko offers a rare chance to get your hands dirty in making authentic Japanese ramen from scratch. With a focus on participation, you’ll knead dough, craft noodles, season your broth, and even roast chicken — all under the watchful eyes of friendly instructors. It’s the only place in the world where you can truly say you’ve created your own ramen, making this a memorable culinary adventure. The class is highly rated, with a perfect 5.0 from over 100 reviews, and is recommended by 99% of participants — clearly, it’s a hit.

What we love most about this tour is its interactive nature. Unlike typical tastings or demonstrations, you’re actively involved in each step, making the process both fun and educational. Plus, the fact that the experience caters to vegetarians, vegans, and Muslim dietary needs shows how inclusive and thoughtful it is. On top of that, guests take home a personalized souvenir like a T-shirt, ramen bowl, or Japanese apron, giving you a tangible memory of your culinary achievement. The only minor consideration? The tour is based at the Mt. Fuji store, so it’s important to avoid confusion with any Kyoto locations.

This activity suits travelers who appreciate hands-on experiences, food lovers eager to learn, or those simply wanting a fun, authentic activity that blends culture with cuisine. Family groups, solo travelers, or couples will all find this engaging and rewarding. If you’re after a deeper connection to Japanese food and a great story to share, this class ticks all the boxes.

Key Points

• Authentic hands-on experience in ramen making from kneading dough to roasting chicken.
• Inclusive menu options for vegetarians, vegans, and Muslim participants.
• Personalized souvenirs like ramen bowls, T-shirts, or aprons to remember your culinary skills.
• Expert guidance ensures you can follow along easily, even if you’re new to cooking.
• Valuable learning about traditional ramen techniques and flavors.
• Great value considering the all-inclusive nature and takeaway gifts.

What to Expect from the Ramen Factory Tour in Mt. Fuji

This 1.5-hour class at the Ramen Factory is designed for maximum participation — and it truly delivers on the promise of a full hands-on experience. The tour begins at the store location in Fujikawaguchiko, easily accessible and well-suited for travelers exploring the Mt. Fuji area. It’s important to note that this is not the Kyoto branch, so double-check your booking location.

The Making Process

The class is structured to be easy to follow, with instructors guiding you through each phase of ramen creation. Expect a friendly, relaxed environment where no prior cooking skills are needed. What stands out is how detailed the instruction is — you’ll learn the art of kneading the dough, rolling it out, and cutting it into your preferred noodle shapes. Participants often mention how much fun it is to make their own noodles, with some saying, “we started with making the meat and tailoring the broth to our tastes,” according to a reviewer.

Noodle Preparation

We loved the way the class simplifies what might seem complex, breaking it into manageable steps. You’ll knead the flour, roll out the dough, and cut noodles into shapes of your choosing, then cook and drain them. Several reviewers commented on how surprisingly easy and satisfying this process is, with one saying, “you will do your own noodles and you can choose between different broth options.” This part feels both educational and playful, giving you a real sense of achievement.

Broth and Toppings

The broth options are varied, allowing you to customize your ramen to your taste buds. Whether you prefer a soy-based, miso, or other broth, the instructors help you blend them seamlessly. Toppings are added last, with some guests mentioning how fun it is to choose ingredients and add condiments. The guides are attentive and explain how to garnish and slice the roasted chicken, which is a highlight for many.

Roasting Chicken and Garnishes

The chicken garnishing is a standout feature. You’ll tie the chicken with string, season it, and cook it to perfection. Many reviewers rave about the quality of the chicken and how professional the slicing looks afterward. Vegetarian or vegan options are available upon prior notice, with tofu as a substitute, so everyone can enjoy their own version of ramen.

Souvenirs and Final Presentation

At the end of the class, you’ll place your handmade noodles in your chosen broth, add toppings, and enjoy your creation. As a keepsake, you can select a personalized souvenir — whether a T-shirt, a ramen bowl, or a Japanese apron. Guests often mention how these tangible mementos add a special touch to the experience, turning it into a lasting memory.

The Value of the Experience

Considering the price of $141.56 per person, the class offers great value, especially given the inclusive meal, all materials, and personalized souvenir. The experience is all-inclusive, covering food tasting, lunch or dinner, and a tour guide to assist you. The fact that the class is booked an average of 31 days in advance indicates strong popularity, and reviews confirm that it’s well worth the wait.

Why It’s Worth the Cost

Making your own ramen from scratch is both fun and educational, unlike simply eating ramen at a restaurant. You’ll leave not just with a delicious bowl, but with new skills and confidence to recreate your own ramen at home. The class’s small size (maximum of 18 travelers) ensures personalized attention, and the friendly guides, like Jojo and Eri, are frequently praised for their clear instructions and cheerful demeanor.

Accessibility and Timing

The activity is held at the Mt. Fuji store, which is near public transportation, making it accessible for most travelers. The session lasts about 1 hour and 30 minutes, making it an easy addition to a day exploring the Fuji area. Plus, the option to cancel free up to 24 hours beforehand adds flexibility if your plans change.

Authentic Insights from Participants

Many guests mention how much they appreciated the knowledgeable guides and the professional, friendly atmosphere. “Jojo & Eri were amazing during the whole process,” one reviewer shared, emphasizing how engaging the instructors were. Visitors also loved the stunning views of Mt. Fuji in the background, which added to the overall charm of the experience.

One guest pointed out the inclusivity: “They speak perfect English and are very accommodating for dietary needs,” which makes the class accessible for non-Japanese speakers and those with special diets.

The Sum Up

This Ramen Factory experience isn’t just about eating — it’s about learning a skill, engaging with Japanese culture, and having fun along the way. It’s perfect for foodies who want to get hands-on, families looking for an interactive activity, or anyone curious about authentic ramen-making techniques. The inclusion of vegetarian, vegan, and Muslim options broadens its appeal, and the personalized souvenirs ensure you’ll remember your day long after you’ve finished your bowl.

While it’s not a quick snack or a passive tour, the effort and interaction make it a worthwhile investment. You’ll leave with not only a delicious bowl of your own creation but also a greater understanding of what makes Japanese ramen so special. This class strikes a good balance between fun, education, and culture — a rare find in the world of food experiences.

FAQ

Is transportation included in the tour?
No, transportation is not included. You’ll need to make your way to the Mt. Fuji store at Funatsu, which is near public transit options.

What dietary options are available?
The class can accommodate vegetarian, vegan, gluten-free, and Muslim-friendly diets. It’s best to specify your needs when booking so they can prepare accordingly.

How long does the class last?
The activity lasts approximately 1 hour and 30 minutes, providing enough time for hands-on work and tasting.

Can I cancel this experience if my plans change?
Yes, free cancellation is available up to 24 hours before the scheduled start, offering flexibility if needed.

Is prior cooking experience required?
Absolutely not. The guides make the process simple and accessible for beginners.

What souvenirs can I take home?
Guests can choose from a T-shirt, ramen bowl, or Japanese apron as a keepsake from their experience.

This ramen-making class offers a perfect blend of culture, cuisine, and fun — providing a genuine taste of Japanese culinary craftsmanship right at the foot of Mt. Fuji. Whether you’re a seasoned cook or a curious newbie, it’s an experience worth savoring.