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Discover the Greek ruins of Paestum and taste authentic buffalo mozzarella on this private, guided day trip from Sorrento or Positano—perfect for culture and food lovers.
Exploring Italy’s southern coast often means sticking to the well-trodden paths — but this private tour from Sorrento or Positano to Paestum and a mozzarella farm offers an authentic twist. It’s a full-day experience that combines ancient ruins, local gastronomy, and scenic drives, all tailored to your group’s pace. With a professional guide, comfortable transport, and exclusive access, it’s a fantastic way to enrich your Italian holiday.
What truly wins us over is the combination of stunning archaeological sites and the chance to indulge in fresh buffalo mozzarella straight from the producer. The personal touch of a private tour means fewer crowds and more tailored commentary, so you can really soak in the history and culture. One thing to keep in mind: the entry fee to the archaeological park is not included, so budget around 15 euros if you want to explore in depth.
This tour suits those who love a mix of history, food, and scenic drives. It’s ideal for travelers who want a flexible, intimate experience without the hassle of navigating on their own. Families, couples, or small groups of friends will find it offers excellent value, especially considering the personalized service and exclusive stops.


For a more personal experience, these private Campania tours deliver individual attention
The tour kicks off early, at 8:00 am, from your hotel or agreed-upon pickup point in Positano or Sorrento. The vehicle? A sleek Mercedes V class, big enough for up to seven guests, with leather seats, air conditioning, and a roomy luggage rack. We loved the way the driver, Tony, anticipated our needs, making the drive smooth and comfortable, even along narrow mountain roads. The vehicle’s cleanliness and attention to detail helped set a relaxing tone right from the start.
The main event? The Greek ruins of Paestum, which date from the sixth and fifth centuries BC. This is one of Italy’s best-preserved ancient sites, often described as older and better preserved than the Parthenon, according to some reviewers. The site includes three majestic temples dedicated to Hera and Athena, constructed during the height of the Greek colonization.
Walking through the ruins, you’ll notice how well-preserved and imposing these structures are, especially considering they’ve stood for over 2,500 years. The site has long attracted the likes of Goethe and Piranesi, and since 1998, it’s been classified as a UNESCO World Heritage Site.
While admission costs around 15 euros (from March to November), this fee isn’t included in the tour price. Many guests find that exploring with a guide enhances their understanding, as explanations about the temples’ architecture and significance breathe life into the stones. One reviewer mentioned that the temples are “older and better preserved than the Parthenon,” which is quite a statement considering the Parthenon’s fame.
After soaking in the ancient ambiance, the tour takes you to a local dairy farm — a highlight for many food lovers. Here, you get to see buffaloes grazing and observe how the delicious mozzarella is made, fresh and straight from the source. The farm offers a guided tour (about 30 minutes), where you’ll learn about the buffalo milk’s journey from farm to cheese.
Most guests rave about the authenticity and quality of the cheese. You might even get to taste some on-site, or purchase local products like ricotta or other cheeses. The farm’s relaxed atmosphere and friendly staff make it a perfect spot to savor regional delicacies and learn about traditional dairy practices.
The tour includes parking fees, tolls, and fuel, so no hidden costs here. Bottled water is provided, ensuring you stay refreshed during the day’s adventures. You can also expect prompt communication and expert guidance, as visitors have noted guides like Tony are knowledgeable, considerate, and passionate about sharing their region’s stories.
While some reviews mention the value of the experience as being a bit on the higher side (around $700 for up to 7 people), many feel the personalized service and exclusive stops justify the cost. The flexibility of a private tour means you can spend as much or as little time at each site, and guide insights make the experience far richer than a self-guided visit.
This day trip is perfect for travelers with a curious mind and a love for authentic experiences. If you enjoy uncovering lesser-known historical sites, this is ideal. The scenic drive and the opportunity to savor regional products make it a hit with food lovers, too.
It’s well-suited for small groups, families, or couples who value personalized attention and flexibility throughout their day. If you’re looking for a balance of culture, scenery, and gastronomy without the hassle of organizing your own trip, this private tour checks all those boxes.

This private tour from Sorrento or Positano to Paestum and the mozzarella farm offers a well-rounded, authentic, and comfortable way to spend a day immersed in Italy’s history and flavors. With attentive guides, a luxurious vehicle, and carefully curated stops, it’s a top choice for those seeking a more intimate, meaningful experience beyond the usual tourist spots.
You’ll love the chance to wander among ancient temples that rival Italy’s most famous ruins, then relax at a family-run farm enjoying fresh cheese and learning about traditional dairy-making. It’s a flexible, hassle-free way to enrich your Italian adventure, especially if you appreciate personalized service and unique discoveries.
For travelers eager to combine history, gastronomy, and scenic drives in one day, this tour offers excellent value and memorable moments. Just remember to book ahead, plan your budget for the entrance fee, and prepare for a day filled with discovery and deliciousness.

Is this tour suitable for children?
Yes, the private nature of the tour and the engaging stops at the farm make it appropriate for families with children, especially those interested in history and food.
How long does the entire trip last?
The tour lasts approximately 7 to 8 hours, including travel time, site visits, and the farm stop.
Do I need to pay for entrance to the archaeological park?
Yes, the entrance fee is about 15 euros (from March to November) and is not included in the tour price.
Is lunch included?
No, lunch is not included. However, the farm offers tasty local products, and you can make reservations in advance for meals if desired.
What vehicle is used for transportation?
A Mercedes V class, which seats up to 7 passengers, providing comfort, air conditioning, and space for luggage.
Can I cancel the tour if my plans change?
Yes, the tour offers free cancellation up to 24 hours in advance for a full refund.
Are service animals allowed?
Yes, service animals are permitted on the tour.
This private day trip balances history, culture, and culinary delights, making it an excellent choice for travelers looking to go beyond the typical tourist trail while enjoying comfort and personalized service.