Private / Small Group at “Quanto Basta” School in Sorrento center

If you’re dreaming of mastering Italian cuisine while in Sorrento, this highly-rated cooking class at Quanto Basta might just be your perfect match. With a 5-star rating from over 400 reviews and a consistent 99% recommendation rate, it’s clear that travelers love the intimate, hands-on approach to traditional Italian cooking. Led by an experienced chef, this experience promises not only to teach you how to make classics like gnocchi, meatballs, and tiramisu but also to deliver a memorable taste of Sorrento’s culinary culture.

One of the standout features that reviewers rave about is the personal touch — the small group size (capped at just 4 travelers) ensures plenty of one-on-one guidance. Plus, the inclusion of local wines and tastings adds extra flair, making every moment both educational and enjoyable. However, it’s worth noting that the tour does not include hotel transfers, so you’ll want to plan your arrival accordingly. Designed for food lovers eager to learn, this class suits those who appreciate authentic, interactive experiences over generic cooking demos.

Key Points

• Intimate Group Setting: With only a handful of participants, you’ll get personalized attention from the chef.
• Authentic Italian Recipes: Learn to make dishes such as gnocchi, meatballs, eggplant parmesan, and tiramisu.
• Includes Tasting & Wine: Sample local cheeses, enjoy prosecco, and pair your meal with local wines.
• Flexible Menus: Choose between vegetarian, fish, or meat options to suit your preferences.
• Hands-On Experience: Every participant actively participates in preparing each dish.
• Enjoy Your Meal: Sit down with your group after cooking to savor your homemade feast.

The Experience Breakdown: What to Expect

Starting Point: An Intimate Welcome in Sorrento’s Heart

The class begins at Via Fuorimura, 20, right in the center of Sorrento. You’re welcomed with a glass of prosecco and a selection of savory snacks—think local cheeses and cured meats—that set the tone for a fun, relaxed afternoon or evening. Reviewers mention that the environment feels more like a friend’s kitchen than a commercial cooking school, thanks to the warm, personal approach of Chef Tony and his team.

The Cooking Session: Step-by-Step Guidance and Participation

Once underway, you’ll be guided through crafting a three-course Italian menu from scratch. The menu options—fish, vegetarian, or meat—allow for a tailored experience, accommodating dietary preferences. Chef Tony, described as warm, genuine, and fun, makes sure everyone is involved. Reviewers like Robert highlight that he felt like he was “cooking in his own kitchen,” emphasizing the homely, personalized atmosphere.

Key dishes include homemade gnocchi, meatballs with sauce, and eggplant parmesan. One reviewer mentioned that Chef Tony was excellent at sharing tips and tricks to help guests replicate these recipes at home—something many appreciated. The final touch is a handcrafted tiramisu, completed during the class, which becomes a sweet reward for your efforts.

Tasting, Drinking, and Socializing

After the cooking, you move to the dining table to enjoy your creations. The meal is paired with a half-bottle of local white or red wine, a thoughtful addition that enhances the authentic experience. Reviewers often mention how the wine and cheeses complement the meal, making it feel like a true Italian feast. The small group setting fosters engaging conversations, shared laughs, and a lively, friendly vibe.

The End of the Class: A Delicious Meal and Fond Memories

Most reviews highlight how satisfying it is to sit down and eat the meal you’ve just prepared, often noting how delicious everything turns out. Whether it’s gnocchi that rivals those in Italy’s top restaurants or the perfect tiramisu, it’s clear that these dishes leave a lasting impression. Some reviewers mention they received recipes to recreate their favorite dishes at home, making this experience a practical gift that keeps on giving.

Why This Cooking Class Offers Great Value

While the ticket price of $173.79 per person might seem high at first glance, it’s important to consider what’s included. You’re not just paying for a cooking lesson—you’re getting a comprehensive, authentic experience that combines education, tastings, local wine, and a delicious meal. The fact that the class is small means personalized attention; Chef Tony’s reputation for making guests feel at home adds significant value.

Numerous reviewers have commented on how fun and educational the experience was. They especially appreciated the hands-on approach — making the dishes themselves rather than just observing. Plus, the option to select different menus (vegetarian, fish, or meat) makes it versatile enough for most dietary needs.

Accessibility and Practical Details

The meeting point at Via Fuorimura is easily accessible, with public transportation nearby. The tour lasts around 3 hours, making it a perfect activity for an afternoon or early evening. Since hotel pickup and drop-off are not included, plan to arrive a few minutes early for a smooth start. With a maximum group size of just 4 travelers, you’ll never feel rushed or lost in a crowd — just lots of fun, food, and learning.

Authenticity and Review Highlights

Reviewers consistently praise Chef Tony for his warm personality and ability to make everyone feel comfortable. One quote from a guest sums up the sentiment: “He made it fun and very hands-on — lots of great tips for getting the best out of the ingredients.” Guests also love that they learn real culinary skills, not just a demonstration, which they can confidently try at home.

Many mention how the local ingredients and pairings elevate the experience, with one reviewer specifically noting the super fresh seafood and homemade sauces. The small group size (sometimes only 2 or 3 guests) means you get personalized guidance, which many say is worth every penny.

The feedback about the delicious food at the end of the class is unanimous. Several describe dishes that rival restaurant quality, making this a highlight of their trip to Sorrento. And the recipes provided ensure that even after you return home, you’re equipped to recreate the magic.

Who Should Book This Experience?

This class is ideal for food lovers, couples, small groups, or anyone wanting a personalized, authentic taste of Italy. It’s perfect if you enjoy interactive experiences and want to learn practical skills rather than just watch a chef cook. The focus on local ingredients and pairing with wine makes it especially appealing for those who enjoy a relaxed, social vibe.

However, keep in mind that the group size is limited to 4, so if you’re traveling solo or in a larger group, you might want to book early. Also, since the class doesn’t include transportation, it’s best suited for those already in Sorrento or staying nearby.

FAQs

Is hotel pickup included?
No, the tour starts at the designated meeting point in Sorrento. You’ll need to make your way there on your own.

What menu options are available?
Guests can choose from three menus: vegetarian, fish, or meat — ensuring options for different dietary preferences.

How long does the class last?
The experience lasts approximately 3 hours.

Is wine included?
Yes, each guest receives a half-bottle of local white or red wine to enjoy during the meal.

Are children allowed?
Children must be accompanied by an adult, and the minimum drinking age is 18.

Can dietary restrictions be accommodated?
Yes, vegetarian, vegan, and gluten-free options are available — just advise at the time of booking.

Is this experience suitable for complete beginners?
Absolutely. The chef provides step-by-step guidance, making it perfect for all skill levels.

What is the group size?
A maximum of 4 travelers, which allows for a very personalized experience.

Can I get the recipes afterwards?
Yes, recipes are provided, making it easy to recreate these dishes at home.

What should I wear?
Comfortable clothes suitable for cooking — no special attire required.

Final Thoughts

Choosing to spend time at Quanto Basta for a cooking class in Sorrento offers a wonderful blend of learning, tasting, and socializing. The small-group format guarantees personal attention, while the focus on authentic recipes promises a genuine taste of Italy’s culinary soul. The inclusion of local wines and tastings adds extra depth, making it more than just a cooking lesson — it’s a memorable cultural experience.

The many positive reviews from past guests highlight how much fun and value they found in this experience. It’s particularly well-suited for those who want to bring home new skills, enjoy delicious food paired with local wines, and connect with others in a relaxed setting. Whether you’re a seasoned home cook or just a curious foodie, this class offers plenty to love.

To sum it up, if you’re in Sorrento and looking for an authentic, hands-on culinary experience that combines local flavors, personalized guidance, and delicious results, this class at Quanto Basta is a strong contender. It’s a fantastic way to spend a few hours, filling your belly and your brain with authentic Italian cooking secrets.