Physical Address
304 North Cardinal St.
Dorchester Center, MA 02124
Physical Address
304 North Cardinal St.
Dorchester Center, MA 02124

Explore Reykjavik's folklore, history, and cuisine on this private 3-hour walking tour, featuring local legends, traditional meals, and authentic Icelandic experiences.
This private Reykjavik tour promises a captivating blend of local legends, history, and traditional Icelandic cuisine — all wrapped up in just about three hours. Led by a passionate guide, it’s ideal for travelers eager to dive into Reykjavik’s cultural soul while enjoying a delicious meal. What sets this tour apart? The intimate, private setting, allowing for a personalized experience, plus the chance to savor authentic Icelandic dishes at carefully chosen spots.
One of our favorite aspects was the way the guide wove storytelling and facts seamlessly with the walking route, making history and folklore come alive. However, since the tour covers multiple stops in a short span, those with mobility issues or a preference for more relaxed pacing might need to consider that. This tour naturally appeals to curious travelers who want more than just sightseeing — those eager for stories, legends, and genuine flavors all rolled into one experience.
If you’re someone who appreciates storytelling, enjoys discovering local myths, and loves trying regional foods in an authentic setting, this tour is a fantastic choice. It’s perfect for first-time visitors wanting an overview of Reykjavik’s culture, or seasoned travelers eager for a tailored, immersive experience.

This tour offers a unique combination of Icelandic mythology and culinary tradition, making it an engaging way to spend a few hours in Reykjavik. It is designed to suit travelers who are curious about the legends that swirl around Icelandic culture, as well as those wanting a genuine taste of local flavors.
For more Reykjavik culinary adventures, you might enjoy these food and drink experiences
Your journey begins at Ingólfstorg, a central square marked by two towering stone pillars over 3 meters high. It’s a natural starting point for exploring Reykjavik’s heart. From here, your guide — who is described as a fun-loving, knowledgeable storyteller — will lead you through the city, sharing tales that have been passed down through generations.
The tour takes you to Víkurkirkjugarður, Reykjavik’s oldest graveyard, where you’ll learn a quirky Icelandic secret: how to raise an Icelandic Zombie. This part of the journey hints at Iceland’s fascination with the supernatural and the mysterious.
Next, you walk through the city center discussing hidden people, monsters, and legendary tales, giving you a taste of Iceland’s rich folklore. The stories are described as sometimes complex but always engaging, bringing local myths to life through vivid storytelling that captivates all ages.
A visit to Landakotskirkja, a Catholic church, offers a moment of architectural beauty while continuing the folklore theme — this time focusing on trolls, which Icelanders have long believed roam their landscape. The guide’s ability to weave tales of trolls and the supernatural makes this part especially memorable.
The next stop is the picturesque Hólavallakirkjugarður, established in 1838. Its peaceful grounds contrast with the lively stories told about the trolls and elves, providing a contemplative moment amid the folklore adventure.
A walk through the Parliament House (Althingishus) garden introduces you to the quirky concept of Icelandic magic. Here, you learn about strange rituals and mystical practices that have persisted in Icelandic culture, adding a layer of historical intrigue to your journey.
The food component begins with a famous Kjötsupa — a hearty lamb meat soup that’s warming and filling, perfect for Iceland’s chilly weather. The meal is more than just sustenance; it’s a window into Icelandic culinary traditions, made with locally sourced lamb.
Following the soup, you visit Taste of Iceland, where your palate is introduced to fermented shark, skyr, and other regional delicacies. The reviewer highlights the “flavor rollercoaster,” especially noting the adventurous fermented shark, which many consider a must-try for first-timers seeking authentic experiences.
The tour concludes at Dass Reykjavik, where you can sample a local spirit called “Black Death,” made from fermented potatoes. It’s a bold, flavorful way to cap off a day filled with stories and tastes that are truly Icelandic.

Priced at $199 per person, this tour offers excellent value for travelers looking for an all-in-one cultural and culinary experience. The inclusion of a private guide means you can tailor the starting time to your schedule and enjoy a more relaxed pace. The meal, drink tastings, and storytelling are all part of the package, so you’re not paying extra for these enriching components.
The tour’s small-group or private nature is especially appealing; it allows for intimate conversations, personalized attention, and the flexibility to ask all your burning questions about Icelandic folklore or cuisine.

According to a detailed review, the guide, Matthias, is praised for his storytelling prowess, with one guest remarking, “Mathias is a great storyteller—I wondered if he had an acting background.” Such passionate guides elevate this experience, making stories about trolls and elves feel real and engaging.
Another guest noted the tour’s seamless blend of history, folklore, and food, describing it as “just excellent”. The variety of tales, from raising an Icelandic Zombie to Icelandic magic, keeps the tour lively and memorable. The food was also a highlight, with the traditional Kjötsupa and adventurous fermented shark standing out as authentic and delicious, giving travelers a real taste of Icelandic culinary heritage.
This experience is best suited for travelers interested in culture and stories, those who want an intimate, curated glimpse into Reykjavik’s legends and traditions. Food lovers and adventurous eaters will also find plenty to enjoy, thanks to the thoughtfully chosen culinary stops.
It’s ideal for first-timers who want a well-rounded introduction to Reykjavik’s myths and flavors, as well as for those who prefer a more personal, flexible tour experience. Travelers with a curiosity for the supernatural and regional cuisine will find this tour both entertaining and enriching.

This private Reykjavik Folklore and Food Walking Tour offers a wonderful blend of storytelling, history, and culinary exploration in a compact and intimate setting. The guide’s engaging narration, combined with authentic Icelandic dishes, creates an experience that feels both fun and meaningful. It’s a fantastic choice for travelers who crave a deeper connection with Icelandic culture without spending a full day on sightseeing.
While it’s perfect for most, those seeking a leisurely pace or with mobility constraints might want to consider the pace and walking involved. Overall, it offers excellent value, especially given the exclusive, private nature of the experience and the inclusion of food and drinks.
If you’re eager to explore Reykjavik’s legends and taste the local flavors in a relaxed, personalized style, this tour will deliver a memorable slice of Icelandic life.

How long does the tour last?
The tour is approximately 3 hours long, making it ideal for a half-day activity.
Is this a group or private experience?
It’s a private tour, meaning only your group will participate, offering personalized attention and flexibility.
What’s included in the price?
The tour includes a private guide, storytelling, a traditional Icelandic meal (Kjötsupa), tastings of local delicacies like fermented shark and skyr, and a local spirit sample.
Where does the tour start and end?
It begins at Hlöllabátar on Ingólfstorg and ends near Hallgrímskirkja, close to public transportation options.
Can I choose the starting time?
Yes, you control the starting time, allowing for greater flexibility in planning your day.
Is the tour suitable for children or those with mobility issues?
Most travelers can participate, but those with mobility concerns should check the walking pace and distances.
Are tips included?
Tips or gratuities are not included in the price, so consider rewarding your guide if you enjoyed the experience.
What makes this tour unique compared to others?
Its focus on both local folklore and culinary traditions in a private setting offers a personalized, immersive experience you won’t find in larger group tours.