Private Pasta & Tiramisu Class at Cesarina’s home in Florence

Travelers looking to get a true taste of Italy beyond the usual sightseeing will find this private cooking class in Florence to be a delightful and enriching experience. Held in the comfort of a local Cesarina’s home, this three-hour session offers a hands-on opportunity to learn the secrets of making fresh pasta and the iconic tiramisu. With a focus on authentic, home-cooked Italian dishes, this experience provides more than just a cooking lesson — it’s an intimate glimpse into local life and family tradition.

What sets this class apart is its private format, giving guests undivided attention from their host, who treats you like family. You’ll enjoy the satisfaction of creating your own pasta and dessert, then savor it with wines or beverages in a cozy, welcoming environment. Plus, the option to choose between a morning-lunch or afternoon-dinner session adds a touch of flexibility for your travel schedule.

One thing to keep in mind is the cost of approximately $168 per person, which is a fair investment considering the personalized instruction, authentic setting, and the delicious meal that follows. However, as this experience is often booked about 44 days in advance, it’s best to plan early to secure your preferred slot. This tour is ideal for couples, families, or groups who enjoy culinary experiences and authentic cultural exchanges over a shared meal.

Key Points

• Authentic Local Experience: Learn recipes directly from a Florence host in their private home.
• Hands-On Cooking: Make two pasta dishes and tiramisu, gaining practical skills you can take home.
• Private Attention: Personalized instruction from passionate hosts for a rewarding, stress-free experience.
• Inclusive Dining: Enjoy your creations paired with wines and beverages, with the option for a meal together.
• Flexible Scheduling: Choose between morning-lunch or afternoon-dinner sessions to suit your plans.
• High Satisfaction: Consistently rated 5 stars with reviewers highlighting the warmth and authenticity of the experience.

A Deep Dive into the Experience

This private class is perfect if you want more than just a typical cooking demonstration. It’s a full, participatory immersion into Italian culinary traditions in a setting that feels like visiting a friend’s home. The session typically lasts around three hours, and the host welcomes you with open arms—often sharing stories that make the experience even more memorable.

The Itinerary and What to Expect

The experience begins at a carefully selected local home in Florence, usually near public transportation, making it easy to find without fuss. Once you arrive, the host — known as a Cesarina — will give a warm greeting, setting the tone for a relaxed and engaging session.

The focus will be on learning to craft two classic pasta dishes from scratch. Expect to get your hands dirty kneading, rolling, and shaping the dough, guided by your host’s tips and family secrets. As one reviewer noted, Francesca Speroni Cardi’s fun and engaging teaching style made even those with no prior cooking experience feel confident. “She welcomed us with an open heart into her amazing home and shared her skills in a fun way,” said a satisfied guest.

While making pasta, you will discover the nuances of flour and egg combinations, techniques to roll pasta thin enough for perfect bites, and how to shape different types. The key to authentic pasta is in the details, and your Cesarina will share insider tips that elevate your homemade noodles.

Then comes the tiramisu — a delicate process of layering ladyfingers, mascarpone, and cocoa. Several reviews highlight how the host’s tips make this classic dessert approachable and achievable. The opportunity to learn the art of balancing flavors and textures is a highlight, especially since the experience isn’t rushed.

The best part? After cooking, you’ll sit down to enjoy your culinary creations, accompanied by local wines or drinks of your choice. One review raved about the setting, describing it as “an old farmhouse with views of Tuscan vineyards, beautiful and inviting.” It’s a moment to savor the fruits of your labor.

The Value of a Private Class

For $168, you gain much more than a recipe. You take home new skills, a deeper understanding of Italian cuisine, and authentic memories. In fact, several guests highlighted how the experience felt personal and genuine, like joining a family gathering. As one guest put it, “We felt like members of her family, cooking and eating together in her home.”

The fact that only your group participates means no distractions, allowing you to ask questions freely. Plus, the host’s attention ensures you get plenty of guidance, no matter your skill level. Several reviews emphasized the warmth and friendliness of the hosts, with one guest writing: “Francesca was a tremendous teacher and host. I felt like I was part of her family.”

The Setting and Atmosphere

Most classes are held in charming Florence homes with a cozy, inviting atmosphere. One review described the setting as “breathtaking,” emphasizing a rustic, countryside vibe perfect for a relaxed, authentic experience. Guests often mention the stunning views, the home’s warmth, and the opportunity to sit down for a meal outdoors, soaking in Italy’s beautiful surroundings.

Sanitary and Safety Measures

In light of current health concerns, the hosts have taken precautions seriously. As reviewers noted, all Cesarine prepare their homes with sanitary equipment—hand sanitizing gels, paper towels, and careful cleaning routines. Masks and gloves are recommended if social distancing can’t be maintained, but overall, safety standards are clearly a priority.

Who Is This Tour Perfect For?

This experience appeals strongly to food lovers, couples, families, or solo travelers who crave authentic cultural exchanges. It’s ideal if you enjoy hands-on activities and want to learn real Italian recipes in a cozy, private setting. Those interested in family-style meals, wine pairing, and meaningful interactions will find this especially rewarding.

However, it’s less suited for those seeking a quick, superficial overview of Italian cuisine or a large-group demonstration. The focus here is on quality, authenticity, and personal interaction. Also, since the experience is booked in advance, spontaneous plans might be tricky unless you’re flexible.

The Value: Why Consider This Experience?

While $168 per person might seem like a splurge, it’s a worthwhile investment if you value authentic cultural experiences and personalized attention. You’re not just taking a cooking class — you’re gaining skills, stories, and memories from a local family. The inclusion of wine and the opportunity to dine in a warm, home-like setting adds to the value.

Guests repeatedly praised the quality of the food, the warmth of the hosts, and the overall experience. Unlike generic cooking classes, this is about connecting with Florence’s real culinary heart, guided by passionate locals who want to share their traditions.

The Sum Up

This private pasta and tiramisu class at a Cesarina’s home in Florence offers a rare chance to understand Italian cuisine from the inside out. Its combination of personal attention, authentic recipes, and a welcoming atmosphere makes it a standout experience for foodies. The stunning setting, paired with expert guidance, turns cooking into a memorable cultural exchange.

It’s perfect if you’re seeking a meaningful, hands-on activity that results in genuine skills, delicious food, and memories to cherish. While the price may be a consideration, the value lies in the personalized experience and the authentic taste of Florence you take home with you.

Whether you’re a dedicated foodie or simply wanting a fun, immersive activity during your stay, this class offers a wonderful way to deepen your Florence experience.

FAQs

Is this experience suitable for beginners?
Yes, many guests, including those with no prior cooking experience, found the class approachable. The host’s friendly guidance makes it accessible for all skill levels.

Can I choose between a morning or afternoon session?
Yes, you can select either a morning-lunch or an afternoon-dinner option, providing flexibility to fit your schedule.

What’s included in the price?
You’ll learn to make two pasta dishes and tiramisu, then enjoy your creations with beverages or wine. The private setting and personalized instruction are also part of the package.

How far in advance should I book?
On average, this experience is booked about 44 days ahead, so early planning helps secure your preferred date.

Are sanitary precautions in place?
Yes, hosts follow strict hygiene protocols, providing sanitation supplies and adhering to safety guidelines to ensure a safe experience.

What if I need to cancel?
You can cancel up to 24 hours in advance for a full refund. Shorter notice cancels are not refunded, so plan accordingly.

Is transportation provided?
The activity starts at a designated meeting point in Florence, near public transit options, but transportation isn’t included. Guests are responsible for reaching the meeting spot.

This private Florence cooking class delivers an authentic, memorable taste of Italy—perfect for those who want to learn, enjoy, and connect.