Private Olive Oil and Wine Tasting in Kurilo, Montenegro

This private tour offers a delightful taste of Montenegro’s culinary heritage, combining the sensory pleasures of homemade olive oil and local wine in a tranquil setting. Almost exclusively booked 18 days in advance and rated a perfect 5.0 based on two reviews, it’s clear this experience strikes a chord with those seeking authenticity and a personalized touch.

What makes this experience particularly appealing is the opportunity to sample products directly produced by the hosts — no mass-market bottlings here. Plus, the inclusion of a scenic location amidst olive groves and warm hospitality from the Olive Queen team elevates the experience beyond just tasting.

A possible consideration is the short duration of approximately two hours — enough for a quick indulgence, but travelers craving a more extensive culinary adventure might find it limited. This tour is best suited for those interested in genuine, handcrafted Montenegrin products, culture, and a relaxed, private setting. It’s perfect for couples, small groups, or anyone eager for an authentic taste of the region’s traditions.

Key Points

• Authentic Local Production: All olive oil and wine are made on-site, ensuring fresh, genuine flavors.
• Private & Personalized: Only your group participates, offering a more intimate and tailored experience.
• Culinary Focus: Enjoy a curated tasting complemented by homemade delicacies, enhancing the flavors.
• Convenient Pickup: Included transportation from the port or city center saves hassle and adds comfort.
• Scenic Setting: The olive grove and villa provide a peaceful backdrop that deepens the sensory experience.
• Well-Rated & Recommended: With a 5-star rating from two reviews, it’s a trusted choice for genuine Montenegrin flavors.

An In-Depth Look at the Experience

The Setting and Atmosphere

From the moment you’re picked up, the charm of this tour begins. The meeting point at the coordinates 34RJ+GQH in Stari Bar positions you close to the coast, with pickup included, which makes transportation seamless. The villa itself exudes a timeless elegance, adorned with authentic touches that nod to its centuries-old heritage. Surrounded by olive trees, the property whispers tranquility and offers a picturesque backdrop for tasting.

Guests often comment on the warmth of the hosts. One reviewer mentions the “genuine warmth and hospitality” that greets visitors from the moment they arrive, setting a welcoming tone for the entire experience. The natural setting not only enhances the tasting but also makes for great photo opportunities—especially if you love lush greenery and rustic charm.

The Tasting Itself

Spending roughly two hours, this private tour centers on a deliberate, sensory exploration of olive oil and wine. All products sampled are made by the hosts, ensuring quality and authenticity. The olive oil, infused with the essence of thousand-year-old olive trees, is described as a highlight—”every product is infused with the essence of our thousand-year-old olive trees,” as noted in the overview.

Expect to sample a variety of olive oils and wines, each paired with homemade delicacies that elevate the tasting. These homemade treats aren’t just add-ons—they are crafted to complement the flavors, making each sip and bite a part of a cohesive culinary journey. One reviewer describes the experience as “informative, engaging, and deeply immersive,” emphasizing that the team’s passion shines through in both their products and hospitality.

The Hosts and Hospitality

Guests rave about the warmth and genuine friendliness of the Olive Queen team. The guide or hosts, though not named explicitly, seem to be deeply invested in sharing their tradition. They create an environment where visitors feel like welcomed friends, which is a big part of what makes this experience memorable.

This personal touch extends to the details—such as the careful presentation of each product and the willingness to answer questions or share stories about the family recipes. If you’re looking for a tour where the hosts treat you more like a guest in their home than just a tourist, this is a strong point.

The Value for the Price

At around $70 per person, the tour offers a lot of value for anyone interested in local, handcrafted products. You’re getting a private experience, production directly from the source, and a scenic, relaxing hour or two. Compared to larger, less personalized tasting tours, this one offers intimacy and authenticity, which many travelers find worth the cost.

Practical Details

The tour runs daily from 9:30 AM to 5:00 PM, flexible enough to fit into most itineraries. It’s a private experience, so your group size is limited to your party, ensuring a comfortable and personalized experience. Remember, booking is typically done 18 days in advance, which suggests it’s popular enough to require early planning.

Since the activity ends back at the meeting point, it’s easy to continue exploring the area afterward. The option of pickup from the port or city center adds convenience, especially if you’re arriving by cruise or in a nearby town.

What Past Guests Say

The two reviews available highlight the tour’s authenticity and engaging nature. One describes it as “informative, engaging, and deeply immersive,” while the other simply urges, “Don’t hesitate, just go.” Such feedback reinforces that this experience is more than just a tasting—it’s a genuine introduction to Montenegrin tradition from welcoming hosts who take pride in their craft.

Who Would Love This Tour?

This tour is best suited for those who appreciate authentic, handcrafted local products and a more intimate setting. It’s ideal for travelers who want to learn about Montenegrin culinary traditions, enjoy scenic surroundings, and have a relaxed, private experience.

Couples seeking a romantic, sensory-rich outing, small groups of friends, or even solo travelers craving genuine connection will find this tour particularly rewarding. It’s also great for food lovers who want more than just a tasting — they want a story, tradition, and a chance to meet passionate local producers.

Frequently Asked Questions

Is pickup included in the price? Yes, pickup at the port or city center is included, making logistics effortless.

How long does the tour last? The tasting lasts approximately 2 hours, giving ample time to savor and ask questions without feeling rushed.

Are all products produced by the hosts? Yes, all olive oil, wine, and delicacies are made on-site, ensuring fresh, authentic flavors.

Is this tour suitable for all ages? While the tasting does include alcoholic beverages, most travelers can participate; however, those under 18 should be aware that wine is served.

Can dietary restrictions be accommodated? The description notes dietary restrictions may apply; it’s best to contact the provider directly to clarify specific needs.

Is this experience available year-round? The tour operates from June 5, 2024, through June 17, 2026, every day from 9:30 AM to 5:00 PM.

Final Thoughts

Opting for this private olive oil and wine tasting in Kurilo offers a genuine glimpse into Montenegro’s culinary heritage, wrapped in a scenic, warm setting. The fact that all products are handcrafted on-site adds a layer of authenticity often missing from larger tours. The personalized service and the chance to learn about traditional recipes make this a memorable experience for those who value quality and genuine storytelling.

While it’s a relatively short outing, the depth of flavor, hospitality, and cultural insight more than compensate. If you’re craving a relaxed, authentic taste of Montenegrin life—away from tourist crowds—this tour is an excellent choice. Its value lies not just in the products but in the opportunity to connect with passionate locals who take pride in sharing their craft.

In essence, this experience is perfect for curious travelers eager to enjoy a handcrafted, intimate, and scenic tasting that leaves you with more than just a souvenir — it offers a story and a taste of Montenegro’s soul.