Private Japanese Cooking Class in Sapporo with Local Chef Shiori

Discover Authentic Japanese Cuisine with a Private Cooking Class in Sapporo

Our review explores a highly-rated private Japanese cooking experience in Sapporo led by Chef Shiori. This 3-hour session offers a personal glimpse into home-style Japanese cooking, focusing on dishes like sushi, somen noodles, and grilled chicken. What makes this experience stand out is the chance to learn directly from a local chef in her beautiful, newly-built home — a rare opportunity to see how everyday Japanese meals are truly prepared.

One of the biggest draws is the personalized attention you get in this private setting. Unlike crowded classes, you’ll benefit from Shiori’s patience and expertise, making this suitable for both beginners and those with some cooking experience. A potential consideration is that transportation isn’t included, so you’ll need to organize your own way to Sumikawa Station, where the class begins. This class suits travelers who appreciate authentic cultural experiences and enjoy hands-on cooking, especially those eager to bring home new skills and recipes.

Key Points

• Authentic Home Experience: Learn in a peaceful residential neighborhood, not a commercial kitchen.
• Hands-On Learning: Join a professional chef for step-by-step guidance on making classic Japanese dishes.
• Cultural Insight: Gain a deeper understanding of Japanese home-cooking traditions.
• Customizable Menu: Dishes vary with seasons, and vegetarian options are available upon request.
• Value for Money: At $88, the class includes a homecooked meal and local alcohol, offering great value.
• Authentic About the Host: Shiori is praised for her warmth, patience, and hospitality, making the experience memorable.

An In-Depth Look at the Sapporo Cooking Class Experience

Starting Point and Location

The class begins at Sumikawa Station, located in Minami Ward, Sapporo. While the exact address is provided, travelers should plan their transport to the station since hotel pickup and drop-off are not included. Ideally, arriving a little early will allow you to settle in and get comfortable before the 6:00 pm start.

The setting couldn’t be more inviting—Shiori’s newly-built family home offers a peaceful escape from the city’s buzz. This residential neighborhood adds a layer of authenticity, allowing you to observe how local families live and cook.

The Classroom: A Cozy, Personal Space

Unlike larger cooking schools, this is a private, intimate environment that fosters a relaxed atmosphere. Shiori’s home is described as beautiful and welcoming, with reviews emphasizing her warm hospitality. One guest noted how she was a “patient teacher” who made everyone feel at ease, which is perfect if you’re new to Japanese cuisine or nervous about your cooking skills.

The Cooking Itinerary

The class lasts about 3 hours. During the first hour, you’ll meet Shiori and start preparing your meal. Vegetables are pre-peeled and cut, so your role is more about helping assemble and learn techniques than doing all the chopping from scratch. This allows for a more interactive experience — you’ll watch Shiori’s expert methods and then practice your own skills.

You’ll learn to make a main dish and a side dish, with the menu including sushi, somen noodles, and grilled chicken. The actual dishes can vary depending on the season, but the focus remains on classic, home-style Japanese fare.

What You’ll Make and Taste

Expect to get hands-on experience in rolling sushi, preparing the delicate somen noodles, and grilling chicken — all with ingredients sourced from the local Hokkaido area. Guests have expressed delight in sampling ingredients from the region, which adds freshness and contributes to the overall value.

The meal is enjoyed together after cooking, offering a wonderful chance to chat with Shiori and fellow participants while savoring dishes you helped create. Plus, the experience includes 1-2 glasses of local alcohol, which complements the meal beautifully.

What Reviewers Love Most

Several reviews highlight how much they appreciated the authenticity and intimacy of the experience. One guest described it as “home cooking,” noting how Shiori’s warm welcome and patience made the class especially enjoyable. Another remarked that they learned techniques they plan to reuse at home, emphasizing the practical value of the class.

Reviewers also appreciated the chance to ask questions and get personalized advice. One said, “Shiori was such a kind, patient teacher,” which speaks to the hospitality that sets this experience apart from more commercialized classes.

The Value Proposition

For $88, this experience delivers more than just a cooking lesson — it’s a culture. It includes the ingredients, the meal, and some local drinks, making it excellent value, particularly considering the personalized attention and authentic setting.

However, since transport isn’t included, you should factor in your journey to Sumikawa Station. It’s a small price to pay for a genuine experience that’s both fun and educational, especially for those who enjoy learning new skills and exploring local life.

Final Thoughts on Who This Is Perfect For

This private class is ideal for travelers who want more than just sightseeing—they crave immersive, hands-on cultural experiences. It suits food lovers, curious explorers of daily Japanese life, and anyone looking for a relaxed, meaningful way to spend an evening in Sapporo. If you’re traveling with family or friends, this class offers a friendly and engaging activity that all ages can enjoy.

The Sum Up

In essence, the Private Japanese Cooking Class with Chef Shiori combines authenticity, intimacy, and practicality. It’s a wonderful opportunity to step into a local home, learn genuine cooking techniques, and enjoy a delicious meal made with care. The small group size and personal attention mean you’ll leave with new skills, tasty recipes, and genuine memories.

For those who value authentic Japanese cuisine, this experience provides a taste of everyday life in Sapporo. It’s especially suited for travelers who want a break from busy tour schedules and prefer engaging directly with local culture. With excellent reviews praising the hospitality, delicious food, and the chance to learn, this class is a solid choice for an enriching evening.

Frequently Asked Questions

Is transportation included?
No, transportation to and from Sumikawa Station is not included. You’ll need to arrange your own way to the meeting point.

What dishes will I learn to prepare?
You might make sushi, somen noodles, and grilled chicken, although the menu can vary depending on the season.

Can I request vegetarian options?
Yes, vegetarian options are available if you advise at the time of booking.

How long does the class last?
The class lasts approximately 3 hours, starting at 6:00 pm.

Is this a private or group experience?
It’s a private, personalized experience with only your group participating.

What’s included in the price?
The price covers the cooking instruction, the home-cooked meal, and 1-2 glasses of local alcohol.

What if I have dietary restrictions or allergies?
It’s best to inform Shiori when booking so she can accommodate your needs.

Can children participate?
Yes, reviews mention that even toddlers enjoyed the experience, making it suitable for families.

What’s the best way to book this experience?
It’s recommended to book at least 44 days in advance, as this experience is quite popular. Confirmation comes within 48 hours of booking.