Private Dessert-Making Class in Roman Pastry Lab (3-Course Meal)

For anyone visiting Rome with a sweet tooth or a love for Italian culinary traditions, this private dessert-making class offers a delightful chance to get behind the scenes. Hosted through Cozymeal, the experience is held in a professional Roman pastry lab, where you’ll learn to craft three iconic Italian desserts: cannoli, tiramisù, and Fior di latte gelato. With personalized guidance and a cozy setting, it promises both fun and authentic insight into Rome’s beloved sweets.

What really shines about this experience is the intimate, private format—perfect for small groups, couples, or friends seeking a personalized, memorable activity. The inclusion of a welcome Prosecco or juice adds a celebratory touch, setting a relaxed tone right from the start. However, since the class lasts around two hours, it’s a relatively short session—so those looking for an all-day culinary adventure might want to consider how this fits into their itinerary.

This class is especially well-suited for food-loving travelers, celebrating special occasions, or groups eager to create and enjoy authentic desserts together. If you’re hoping to take home more than just memories and a few photos, this hands-on approach ensures you’ll leave with new skills and recipes to impress friends and family back home.

Key Points

• Authentic Roman Experience: Learn to make classic Italian desserts in a dedicated pastry lab.
• Private & Personalized: Small group setting (up to 15 people) with tailored guidance.
• All-Inclusive Menu: Cannoli, tiramisù, and Fior di latte gelato—made from scratch.
• Flexible & Accommodating: Dietary needs can be accommodated with advance notice.
• Enjoy a Welcome Drink: Prosecco or juice starts the session on a festive note.
• Great for Special Occasions: Perfect for couples, families, or groups celebrating in Rome.

The Experience: What to Expect in Detail

When you arrive at the Via Soriso location, you’ll be greeted in a welcoming, professional setting—a proper Roman pastry lab designed for hands-on learning. The atmosphere is cozy enough to feel relaxed but professional enough to inspire confidence in your baking skills. From the outset, your small group (max 15 participants) is surrounded by all the tools and ingredients needed to perfect each dessert.

The Menu Breakdown

The first course: Cannoli — You’ll start by making crispy shells from scratch. The chef will guide you through the process of rolling and shaping the dough, then frying or baking it to golden perfection. The filling is where you’ll get really involved: mixing fresh ricotta, sweetening it just right, and filling the shells on site. The reviewer from Tripadvisor mentions “making Sicilian cannoli with ricotta,” highlighting how this hands-on step is both fun and rewarding.

The second course: Tiramisù — This beloved dessert is assembled layer by layer. You’ll learn how to soak ladyfingers with espresso and how to blend mascarpone into a creamy, smooth layer. The process is surprisingly straightforward but requires attention to detail—something you’ll get guidance on during the class. One reviewer noted the “relaxed and really fun” atmosphere, which is perfect for mastering delicate layering without feeling rushed.

The third course: Fior di latte gelato — Using traditional methods, you’ll churn your own gelato from scratch. The instructor will show you how to finish it with seasonal fruits or chocolate sauces, making it both visually appealing and delicious. The reviewer’s comment about planning to replicate the recipes suggests this part of the workshop leaves a lasting impression.

The Personal Touch

The class is led by a host with genuine hospitality and patience—”wunderbar” as one reviewer put it—making complex techniques approachable. The fact that dietary restrictions, including vegan options, can be accommodated with prior notice, adds flexibility for diverse needs. Plus, the welcome drink of Prosecco or juice helps you settle in and feel part of a celebration.

Why This Experience is Valuable

This isn’t just about making desserts; it’s about understanding the craftsmanship behind Italy’s sweet classics. The fact that each dessert is made from scratch gives you a deeper appreciation of the process and ingredients. Plus, the private setting means you can ask questions, get tailored tips, and enjoy a more personalized experience than in a larger group class.

The Cost and Its Value

Priced at $153.25 per person, this experience offers good value. You’re paying not just for the desserts but for the expertise, the private environment, and the chance to learn skills you can replicate at home. For those celebrating a special occasion or simply craving an authentic culinary activity, the price is reasonable considering the intimate setting and quality of instruction.

Authenticity and Authenticity-Related Insights

A guest from Tripadvisor highlighted how welcoming and patient the chef was, which is crucial when tackling delicate Italian recipes. The cozy, relaxed setting means you won’t feel hurried, and you’ll have plenty of opportunities to ask questions or clarify techniques. Plus, since the class ends back at the starting point, transportation logistics are straightforward—just make sure to arrive on time.

Who Should Book This?

If you’re craving hands-on culinary fun, love sweet Italian classics, or want a memorable activity that offers both learning and tasting, this class hits the spot. It’s ideal for couples seeking a romantic activity, families wanting a fun bonding experience, or groups of friends celebrating. Because dietary accommodations are possible, it’s inclusive for those with specific needs.

However, if you’re after a longer, more comprehensive cooking tour or want to explore multiple cuisines, this might feel a bit limited in scope. Still, for pure dessert lovers, this is a delightful, authentic treat.

FAQs

• What desserts will I learn to make? You’ll make cannoli, tiramisù, and Fior di latte gelato from scratch.
• Is the experience private? Yes, it’s a private session for up to 15 people, offering personalized guidance.
• Are dietary restrictions accommodated? Yes, with advance notice, vegan and other dietary needs can be catered to.
• How long does the class last? Expect around two hours of hands-on activity.
• What does the price include? The full 3-course menu and a welcome drink—Prosecco or juice.
• Where does the class take place? At Via Soriso, 68a, in a professional Roman pastry lab.
• Is transportation included? No, you’ll need to arrange your own transport to the meeting point.
• Can I cancel? Yes, free cancellation is available up to 24 hours before the class.
• What if I want to do this as a couple or family? It’s perfect for small groups, couples, or families looking for a fun, private activity.
• Will I get recipes? While not explicitly stated, participants often leave with the skills and knowledge to recreate the desserts at home.

Final Thoughts

This private dessert-making class is a sweet gem for those eager to learn about authentic Roman and Italian pastries. The intimate setting, expert guidance, and delicious menu make it an engaging and memorable activity. It offers excellent value for anyone wanting a genuine hands-on experience without the crowds or noise of larger classes. Whether celebrating a special occasion, indulging a passion for baking, or simply looking for a fun way to explore Roman culinary traditions, this experience delivers.

Perfectly suited for foodies, couples, or groups seeking a relaxed, authentic, and tasty adventure, the class helps you not only understand Italian desserts but also gives you the confidence to replicate them at home. The friendly instructor’s patience and the cozy atmosphere make this a worthwhile addition to any Rome itinerary—guaranteed to satisfy your sweet tooth and leave you with a new skill set.