Pizza e Tiramisù class with local mum in Positano

Cooking classes in Italy are a delightful way to connect with the culture, and this particular experience in Positano offers a genuine taste of home cooking. Led by Emilia and her family, this three-hour class promises not only to teach you how to make delicious pizza and tiramisù but also to give you a glimpse into local life and family traditions. Set in a welcoming family home with stunning views, it’s a perfect escape from the more touristy activities and an immersive culinary journey.

What makes this experience stand out is the warmth and friendliness of Emilia’s family, who treat guests like friends. The focus on traditional recipes, combined with the authentic family setting, makes it more than just a cooking lesson—it’s a genuine cultural exchange. However, be prepared for a staircase to reach the villa, which might be a consideration for those with mobility issues. This class is ideal for food lovers, travelers seeking authentic experiences, and anyone wanting to learn how real Italians cook at home.

Key Points

• Authentic Family Environment: Cook in a real family home, not a commercial kitchen, for a more genuine experience.
• Hands-On Learning: Knead dough, roll pizza, and learn all the secrets of perfect pasta from a local mum.
• Variety of Dishes: Prepare multiple types of pizza, including classic Margherita, and enjoy a quick yet delicious tiramisù.
• Stunning Views & Atmosphere: The class ends with a tasting overlooking beautiful sea and mountain scenery.
• Warm Hospitality: Emilia and her family create a friendly, inclusive vibe, making you feel like part of the family.
• Value for Money: For approximately $173, you get a memorable, intimate experience, with plenty of opportunity to ask questions and learn.

An Introduction to the Experience

Imagine stepping into a warm, family-run home perched above the vibrant streets of Positano, with views that stretch across the sea and mountains. That’s exactly what you get with this three-hour pizza and tiramisù class hosted by Emilia, a proud Italian mother eager to share her culinary secrets. Unlike typical cooking classes, this experience emphasizes genuine family traditions, offering an intimate glimpse into Italian home life. You’ll knead dough, learn to make traditional and stuffed pizza, and craft the dessert that every Italian family loves—tiramisu.

One of the biggest highlights, according to past guests, is the welcoming atmosphere. Emilia and her family treat everyone like friends, sharing stories, family history, and even a tasting of limoncello along the way. The views from the villa are spectacular, providing a picture-perfect backdrop for your culinary adventure.

The potential drawback? The villa is reached by stairs, which could be a concern if mobility is limited. Nevertheless, for those able to handle it, this experience offers incredible value—combining delicious food, cultural insight, and stunning scenery in a single package.

Why You’ll Love This Experience

What really makes this class special is the combination of authentic recipes and heartfelt hospitality. Emilia is not just teaching you how to make pizza and tiramisù; she’s sharing her family’s traditions, stories, and love for Italian cuisine. Guests frequently mention how warm and well-prepared Emilia is, making everyone feel at ease and engaged.

The dishes you’ll learn are classic and varied—focusing on famous pizza Margherita, as well as innovative options like ricotta and lemon peel pizza, fried calzoni, and zucchini flower pizza. You’ll also discover how to whip up a perfect tiramisù in just a few simple steps. Past reviews applaud the delicious food, with one guest saying they were “stuffed to the brim” by the end, and another raving about the excellent wine and limoncello tasting.

What to Expect in the Itinerary

Meeting at Piazza Cappella: The experience begins in the heart of Positano, where Emilia welcomes you into her home. After a brief introduction, you’ll ascend the stairs to the villa—be prepared for a short climb, but the view along the way makes it worth it.

Cooking Begins: Emilia will guide you step by step through making two main dishes—pizza and tiramisù. The focus is on hands-on participation. You’ll knead the dough, roll it out like a true Italian, and learn all the tricks for achieving the perfect crust. The class covers different styles of pizza, emphasizing techniques for stuffed and sliced versions topped with rocket and Parmesan flakes.

Sampling and Storytelling: As you cook, Emilia shares stories of her family’s history, superstitions, and what makes their recipes special. Guests often mention how much they appreciated the personal touches and the chance to ask questions about Italian cuisine.

Dessert and Drinks: The tiramisù is prepared swiftly but with care, leaving you with a rich, creamy dessert. During the tasting, you’ll also enjoy a glass of sparkling wine or Italian beer, plus a shot of limoncello—an added treat that elevates the experience.

Enjoying the View: The class concludes with a relaxing moment to savor your culinary creations, overlooking Positano’s stunning coastline. Many guests describe this as the highlight—the perfect setting for a memorable meal.

The Value of the Experience

At $173.47 per person, this class isn’t the cheapest activity in Positano, but the value lies in the authenticity and intimacy of the experience. Unlike large group tours, this is capped at 10 guests, ensuring personalized attention and a more relaxed atmosphere. The fact that you’re cooking in a real family home, not a commercial kitchen, adds a special touch of authenticity that many travelers crave.

Guests rave about the “amazing” food and the opportunity to learn secrets that make a real Italian pizza—something they can replicate at home long after the trip. The inclusion of multiple pizza styles, plus tiramisù, means you walk away with skills you’ll use again. Plus, the stunning panoramic views make a memorable backdrop that elevates the entire experience.

Practical Details You Should Know

Location & Accessibility: The meeting point is Piazza Cappella, a central spot in Positano. From here, you’ll walk a short distance to Emilia’s home, which involves stairs—so prepare for that climb if you’re carrying bags or have mobility concerns.

Duration & Group Size: The class runs for about 3 hours, a perfect length for a relaxed but comprehensive lesson. It’s capped at 10 travelers, fostering an intimate environment.

Price & What’s Included: At $173.47 per person, you get a full hands-on cooking experience, a variety of dishes, local drinks, and the chance to learn from a passionate family. It’s a solid investment for food lovers who want more than just sightseeing.

Booking & Cancellation: Confirmations are immediate, and cancellations are free if made at least 24 hours in advance, making it flexible in case your plans change.

Authenticity, Hospitality, and the Experience of a Lifetime

Past guests consistently describe Emilia and her family as warm, welcoming, and eager to share their culture. Many reviews emphasize how special it is to be invited into a real Italian home. Guests leave not only with new cooking skills but also a sense of connection to local life in Positano.

The stories shared—from family traditions to local superstitions—add depth and personality to the lesson, making it more than just a cooking class. It becomes a personal journey into Italian family life, something you won’t find in commercialized tours.

This class is perfect for foodies eager to learn traditional recipes from genuine Italian families. It’s also great for couples or small groups seeking a cozy, authentic activity with a personal touch. If you enjoy stunning views paired with good conversation and delicious food, this experience will leave you with lasting memories.

Travelers who appreciate culture and want to bring home skills to recreate Italy’s flavors in their own kitchen will find great value here. However, those with mobility issues might want to consider the stairs involved in reaching the villa.

Overall, if you’re looking for a meaningful, tasty, and intimate experience in Positano that combines family warmth, stunning scenery, and authentic cuisine, this class ticks all the boxes.

Is this experience suitable for children?
While not explicitly stated, the experience is family-oriented and friendly. Kids who enjoy cooking and are comfortable with stairs might enjoy it, but it’s primarily designed for adults or older children.

What should I wear?
Casual, comfortable clothing suitable for a short walk and kitchen activities. An apron might be provided or recommended.

Are drinks included?
Yes, a good glass of sparkling wine or Italian beer is included to accompany the cooking. There’s also a tasting of limoncello at the end.

What is the meeting point?
The class starts at Piazza Cappella in Positano, a central location easily accessible by public transport.

How long does the class last?
Approximately 3 hours, giving ample time for hands-on cooking, storytelling, and enjoying the views.

Can I cancel if my plans change?
Absolutely. Free cancellation is available up to 24 hours before the start, ensuring flexibility for travelers.

This Pizza e Tiramisù class in Positano offers a wonderful blend of culinary skill, local hospitality, and breathtaking scenery. It’s ideal for travelers who crave authentic experiences and want to learn how to recreate Italian classics in a family setting. The intimate atmosphere, combined with the opportunity to hear personal stories and enjoy spectacular views, makes it more than just a cooking lesson—it’s a genuine taste of Italian life.

For food lovers who value authenticity and cultural connection, this experience is sure to be a highlight of your trip. The warm hospitality, delicious dishes, and stunning backdrop will leave you with memories—and recipes—that last long after you leave Positano.

Note: Always check the latest details and availability before booking, as experiences can sometimes change.