Pizza Cooking Class with Tiramisù and Wine Tasting in Milan

Getting a hands-on taste of Italy’s culinary traditions while in Milan is a true highlight for food lovers. This two-hour pizza and tiramisù class offers a friendly, authentic experience guided by a professional chef, with the bonus of wine tasting. It’s a lively, interactive session that’s perfect for those wanting to learn new skills and enjoy some good conversation over excellent food.

What really makes this experience stand out is the personal touch brought by the knowledgeable guides and the fun, relaxed atmosphere. You get to roll up your sleeves and make classic Neapolitan pizza from scratch, then sweeten the day with a rich tiramisù. Plus, the location is central Milan, making it convenient to include in your sightseeing plans.

One potential consideration is the group size—with a maximum of 20 travelers, it’s a cozy setting, but if you’re looking for a highly private experience, it might be good to check availability. This tour is most suitable for curious travelers, couples, families, or groups who enjoy interactive activities and want to take home more than just photos from Italy—they’ll leave with new cooking skills and full bellies.

Key Points

• Authentic Experience: Learn to make genuine Italian pizza and tiramisù from scratch.
• Expert Guidance: The chef creates a friendly, relaxed environment, sharing insider tips on Milan’s food scene.
• Convenient Location: Starts in central Milan, easily reachable from the Duomo.
• Inclusive Options: Vegetarian, vegan, and gluten-free options are available.
• Tasting & Sipping: Paired with a guided wine tasting featuring Italian reds and whites.
• Great for All Ages: Even teenagers and families enjoyed this interactive culinary session.

An In-Depth Look at the Milan Pizza & Tiramisu Class

A Friendly Welcome and Central Location

The class begins at Via Lodovico Settala, 1, in what appears initially to be a residential address, but is in fact a professional cooking space on the first floors of a business building. It’s easy to find and close to Milan’s bustling city center, just a short walk from the Duomo, which makes it ideal for fitting into your day of sightseeing. Many reviewers mentioned how easy it was to locate and how well-organized the meeting point was.

The Atmosphere and Group Size

With a maximum of 20 guests, this experience manages to keep things intimate enough for personalized attention while still offering a lively group atmosphere. Guests consistently praise the friendly and patient guidance of the chef, Tomaso, who creates a relaxed environment where everyone feels comfortable experimenting and asking questions. Several reviews highlight the sense of camaraderie, even among people who arrive as strangers—sharing laughs, stories, and a mutual passion for good food.

The Hands-On Cooking

The core of the class is, of course, making Neapolitan-style pizza dough—a process that involves learning how to get the right balance of ingredients, knead properly, and recognize when the dough is ready. The chef shares insider tips on ingredients and techniques that elevate a simple pizza from good to spectacular. Reviewers noted that even those with little to no previous experience left feeling confident in their ability to recreate the dish at home.

The sauce is made from fresh, flavorful tomatoes, and the pizza toppings are simple but high-quality—think fresh mozzarella, basil, and perhaps some local specialties. The chef emphasizes technique and tradition, so expect to learn the subtle art of pizza baking—things like oven temperature, dough thickness, and timing.

Dessert: Crafting Tiramisù

After mastering the pizza, it’s time for the dessert. Making tiramisù from scratch involves layering coffee-soaked ladyfingers with a creamy mascarpone mixture and finishing with cocoa powder. The process is surprisingly straightforward, but the guidance ensures your tiramisù will look as good as it tastes. Several reviewers expressed delight at how their own creations exceeded expectations, crediting the chef’s clear instructions and generous tips.

Wine Tasting and Food Pairing

The experience culminates with a guided wine tasting, featuring both red and white wines from Italy. The selection is top-quality, and the chef explains how each wine complements the dishes. This component adds a sophisticated touch to the class and gives you a taste of Italy’s wine culture in a relaxed setting. Many comments highlighted how the wine pairing elevated the overall experience, making it feel like a true Italian celebration.

Value for Money

At $77.23 per person, this class offers remarkable value. Considering you learn to cook two iconic Italian dishes, pair them with wine, and leave with new skills, it’s an experience that’s both fun and educational. Plus, the recipes and tips are shared digitally afterward, giving you confidence to recreate these dishes back home. Several guests noted that the class exceeded their expectations, especially given the friendly instruction and relaxed environment.

Accessibility and Flexibility

The class starts at 2:30 pm, fitting nicely into most itineraries. Vegetarian, vegan, and gluten-free options are available, ensuring inclusivity. The activity’s mobile ticket system means no fuss with paper tickets or complicated check-ins. It’s suitable for couples, families, or groups of friends who want a memorable yet practical activity.

Why This Experience Is Worth Considering

This cooking class shines because of its authenticity and the expert guidance paired with a friendly vibe. The central location makes it convenient for travelers, while the group size fosters connection and personalized attention. The focus on hands-on learning means you’re actively involved, not just watching a demonstration, which is a big plus.

The wine tasting complements the food perfectly and adds an extra layer of enjoyment. Reviewers note that the dishes they made were impressive, and the tips provided by the chef genuinely helped improve their cooking skills. Many even said they plan to make the recipes again at home—an excellent souvenir from their Milan trip.

Who Should Book This?

If you’re a foodie eager to learn the secrets of Italian cooking, this class is a smart choice. It’s also ideal for families or groups who want to do something interactive and memorable. Food lovers who enjoy wine will appreciate the pairing, while those seeking a relaxed yet engaging experience will feel right at home here.

FAQs

Is this experience suitable for vegetarians or vegans?
Yes, vegetarian, vegan, and gluten-free options are always available, so everyone can join in the fun.

How long does the class last?
The experience lasts approximately 2 hours, making it a perfect afternoon activity without taking up your entire day.

Where does the tour meet?
It begins at Via Lodovico Settala, 1, in central Milan, close to the Duomo and public transportation.

What’s included in the price?
You get hands-on instruction for making pizza and tiramisù, a guided wine tasting, and recipes to take home.

Can I cancel if I change my mind?
Yes, the tour offers free cancellation up to 24 hours in advance, ensuring flexibility if your plans shift.

Is the group size large or small?
Maximum of 20 people, so you can expect a cozy, engaging environment but still plenty of social interaction.

Are there any age restrictions?
The reviews mention that even teenagers enjoyed the class, making it suitable for families.

Do I need prior cooking experience?
Not at all—beginners are welcome, and the chef’s friendly guidance ensures everyone gains confidence.

Final Thoughts

This pizza, tiramisù, and wine tasting class in Milan offers a fantastic blend of authenticity, fun, and practicality. You’ll leave with new skills, delicious recipes, and wonderful memories—all in a relaxed, friendly environment. It’s a perfect activity for travelers who want to deepen their appreciation for Italian cuisine while enjoying a laid-back, engaging experience.

Ideal for foodies, families, and groups looking for a memorable taste of Milan’s culinary scene. The high praise from past visitors reflects just how much enjoyment and value this experience provides. Whether you’re a seasoned cook or a complete beginner, you’ll find plenty to love here—and perhaps even impress your friends back home with your newfound pizza expertise.